Collection: Products

72 products
  • A Coombeshead Duck
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    A Coombeshead Duck for the Christmas Home We are excited to offer a second flush of our valley ducks into the Christmas fray. To be sold fully processed as per our regular duck offering, with the crown ready to roast. Our ducks are twice to three times the age of a commercial duck, fe...
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  • Air Dried Jowl
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    £35.00
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    The outer cheek muscles of the pig. Traditionally known as Guanciale in Italy, and a product only made possible with larger, older animals, most commonly from Lazio and the surrounding areas. These come from our first batch of two year old mangalitza born...
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  • Air Dried Mangalitza Belly
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    £9.50
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    Belly from our two year old Mangalitza. Salted for six weeks then air dried for five months. Eat as is. Sliced to order (per 100g)
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  • Apple & Quince Membrillo
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    Made with the season's harvest of Apples and Quince as part of the jelly making process. Whilst traditionally served with cheese, this Membrillo is ideal for Pate, Rillette, and even a Pork Pie.
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  • Aylesbury, Mangalitza & Prune Pie
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    £60.00
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    £60.00
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    We have reserved a small batch of our Christmas ducks just for pies. These pies will be made predominantly from our valley ducks & Mangalitza pigs with a studding of confit duck gizzard, lardo and brandy soaked plums. The jelly is made from the bones of the ducks and pigs, with a healthy dose...
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  • Blackcurrant & Gooseberry Jam
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    £7.50
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    Made from fruit harvested at the farm this summer. (225g)
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  • Braised Turnip Tops & Wet Garlic
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    Brassicas, Kale and Beetroot tops from our garden are cooked in the traditional Italian way; blanched, chopped and then braised slowly with plenty of extra virgin rapeseed oil, garden herbs, vinegar and new season garlic. They are then jarred and pasteur...
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  • Bread & Butter Pickles
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    Cucumbers, sliced salted and pickled with onion and mustard seeds. A welcome addition to any pantry, best served with, rillettes, pate or ham. (335g)
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  • Brown Sauce
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    Made with our apples & plums from the orchard, last years crab apple jelly, a host of spices from The Vinegar Shed, and a liberal dose of our cider vinegar, this brown sauce is a welcome condiment for any sausage, pork pie or cheese. We serve it with ...
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  • Carrot, Onion & Fresh Coriander Seed Kimchi
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    £7.00
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    Carrots, Spring onions and coriander seeds form the basis of this kimchi. The paste itself contains soy sauce, elephant garlic, sugar and chilli flakes. Salted and fermented until forming the desired depth of flavour.(300g)
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  • Cecina (Air Dried Beef)
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    The leg muscles from a retired dairy cow, cured, coated in its own tallow and air dried. (per 100g), sliced to order
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  • Clotted Cream Fudge
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    Made from the same Jersey clotted cream we use to make our butter. A slab of fudge to be shared and enjoyed. (125g)
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  • Confit Duck Legs
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    The legs of our Aylesbury Ducks have been lightly salted before gently confiting in their own fat with plenty of herbs. Remove from the packaging and pan roast until crispy and golden before warming through in a medium oven. Add a little of our Crab Apple jelly at serving if you wish. (2 l...
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  • Coombeshead Black Bee Honey
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    £8.00
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    Unfiltered Honey, extracted from the apiary, at the end of every summer, here at the farm. (225g)
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  • Coombeshead Cornish Butter
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    We make our butter in the traditional Cornish style. Thick, golden Jersey cow cream from our neighbour Barbara is clotted and then churned before being salted with Cornish Sea Salt, and finally shaped.
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  • Coombeshead Country Sourdough Bread
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    Naturally leavened sourdough, made from stoneground wheat. Contains Gluten. Requires 48hrs notice.
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  • Coombeshead Gift Voucher
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    Why not give the gift of a Coombeshead voucher? Vouchers can be used towards your online order of Coombeshead provisions, a stay here at Coombeshead Farm or dinner in the Restaurant. Simply choose the amount below and your voucher will be emailed to you to d...
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  • Coombeshead Potatoes
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    (1.5kg)
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  • Coombeshead Stoneground Wholemeal Flour
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    A selection of heritage wheats, stoneground in house.
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  • Coombeshead Veg Box (Farm collection only)
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    Comprehensive mix of produce from our market gardens. Only available for collection from the Farm.
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  • Cotechino
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    £16.00
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    Revered across Italy but most of all in Emilia-Romagna where it originates. It is the ultimate example of the beauty of traditional peasant meat cookery. The least revered parts of the animal being treated with utmost care, and given due time to become so...
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  • Country Style Pate
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    A traditional country pate, made from the livers of our middlewhites, plenty of the belly and back fat. We add confit onions, garlic and herbs from the garden, a good few bottles of white wine, some of our eggs, and then gently cook in bain-marie. Ideally...
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  • Crab Apple Gin
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    £35.00
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    Please note that this product is only available for Christmas Pre-order. A suitably festive gin made from our honey & crab apples. Distilled and m...
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  • Cured Mangalitza Ham
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    Salted for 6 weeks and then, dependent on the muscle, air dried for 7-24 months. Our hams come from Mangalitza pigs that are taken to a minimum of 2 years of age, and live outside all year. (per 100g), sliced to order. Leg From the back legs, salted for six w...
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  • Currywurst
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    Our rendition of the classic German sausage. made to sing with the shoulders from our older Mangalitza pigs and curry spices from the inimitable Andy Harris at The Vinegar Shed. We have gently poached the sausage and it is ready to eat but is perhaps best grilled and served with a pickle or two.
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  • Duck Fat
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    Rendered fat from around the gizzards and neck of the ducks. Perfect for a roast potato.
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  • Duck Rillette
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    £7.50
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    A traditional rillette made from confit duck legs and necks. Set in the confit duck fat and spiked with a mix of peppercorns from The Vinegar Shed. A slightly meatier rillette than our Mangalitza rillette, ideal spread on toast with jelly or pickles. (265g)
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  • Elderflower Cordial
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    Flowers picked and infused to make the most refreshing of cordials. Add some ice and sparkling water for a most thirst quenching beverage. (330ml)
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  • English Grape Juice
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    In our first years at the farm we were not only reliant, but incredibly fortunate to have the immaculately grown produce of George & Loretta Henry on our doorstep. They own several acres of vines at their farm in South Petherwin and produce brilliant white and red grape juice. All natural, un...
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  • Farmhouse Streaky Bacon
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    Cured for four days with Cornish Sea Salt, molasses, some of our dried herbs, and a blend of very fine spices from The Vinegar Shed. (250g)
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  • Fermented Kohlrabi
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    Fermented from the 'Giant Kohlrabi' variety and salted over several weeks. A welcome addition to smoked sausages. (325g)
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  • Fermented Turnip
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    This years field turnips, sliced fine, salted, and fermented until sour. Stored in their own brine. (325g)
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  • Fermented Vegetables (Turnips, Radish & Kohlrabi)
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    Pickled and jarred, delicious as a snack or as an accompaniment to the pate or rilletes. (350g)
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  • Haskap and Jostaberry Jam
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    Haskap is a member of the honeysuckle family and not dissimilar to a blueberry in texture and flavour. A Josta berry is a cross between a blackcurrant and a gooseberry. Our friends George & Loretta grow beautiful fruit and vegetables and their Josta ...
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  • Haskap Mead Vinegar
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    Haskap, Part of the honeysuckle family, is used to make Mead along with our Honey. We then add a vinegar mother to create this fruity concoction. Perfect for serving with oysters. (330ml)
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  • Hot Smoked Duck Sausage
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    £11.00
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    £11.00
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    This is made in a traditional bratwurst style with no breadcrumbs or rusk. Some lean duck meat is bound with minced duck fat and pork belly from our pigs. Some dried chilli from the garden and a light smoke. Can be eaten cold or reheated in a pan or gently roasted. (~2 sausages)
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  • Hot Smoked Middlewhite & Bacon Sausage
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    £11.00
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    A sausage made from our Middlewhite pork and bacon. Cooked in the smoker, these sausages can be enjoyed as a cold cut or are equally enjoyable re heated on the BBQ. (~2 sausages)
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  • Hot Smoked Mutton Sausage
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    A fine hot smoked sausage that can be eaten cold or hot. To eat hot, simply roast or cook on the grill. Made with the back legs of our Hebridean Sheep along with some Red Devon beef and some of our pork fat. Contains gluten (~2 sausages)
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  • Mangalitza & Calendula Soap
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    A traditionally made soap. Made from our beeswax and the flare fat from our Mangalitza pigs. Some dried calendula from the garden and infused with geranium
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  • Mangalitza & Ogleshield Kasekrainer
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    £11.00
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    There are few finer things than a good Kasekrainer, a cheese sausage for those not yet versed in the miscellany of Austrian sausages. Christoph Weisner, master butcher and Mangalitza farmer in Austria makes the finest we have ever had the pleasure of tasting and we owe this recipe to him. Bein...
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  • Mangalitza Lardo
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    Mangalitza Back Fat, cured with salt and garden herbs, great sliced and melted over vegetables or toast. (250g), unsliced
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  • Mangalitza Loin
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    £44.00
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    £44.00
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    This loin comes from a 26 month old Mangalitza pig, born and rasied on the farm. Until recently the reserve of the restaurant we are offering a very limited amount of this item. This pig has lived outside its entire life, fed on a diet of natural forage, pasture and supplemented only fermented or...
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  • Medium Pork Pie
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    £12.00
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    An approachable pork pie for 2 people. A traditional hot water pastry made with the leaf lard from our pigs, and sausage farce. Jelly made from the bones of trotters of said pigs. (500g) Requires 48hrs notice.
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  • Middlewhite Back Bacon
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    Cured for four days with Cornish Sea Salt, molasses, some of our dried herbs, and a blend of very fine spices from The Vinegar Shed. Please Note this product is only available for Christmas Pre Order...
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  • Middlewhite Bath Chaps
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    £15.00
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    £15.00
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    They have long been regarded as a West Country delicacy. In the 19th century meat from both upper and lower jaws was used, though the lower, which contained the tongue, sold at twice the price of the upper. Once the reserve of many a butcher, the bath cha...
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  • Middlewhite Bratwurst
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    £8.50
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    £8.50
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    A classic emulsified bratwurst style sausage made with our middlewhite pork and plenty of very fine pepper from The Vinegar Shed. As per most Eastern European style sausages, these contain no breadcrumbs, just pork and spices. The sausages are gently poa...
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  • Middlewhite Breakfast Sausages
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    £7.00
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    The traditional Breakfast Banger, made from our Middlewhite pigs, Sourdough breadcrumbs from the bakery, and spices sourced from The Vinegar Shed. (500g)
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  • Middlewhite Ham
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    £75.00
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    £75.00
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    We elected not to run any of our Middlewhite boxes over November and December in order to reserve a run of Christmas hams & bacons for the shop. Coming from the back legs and shoulders of our Middlewhite pigs, we are brining the joints for a fortnight in a mix of molasses, sea salt, herbs and...
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  • Middlewhite Loin
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    £38.00
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    £38.00
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    This section of loin comes from our herd of pedigree Middlewhite pigs. Born December 2019, this pig has lived outside its entire life, fed on a diet of natural forage, pasture and supplemented only fermented organic grains and waste fruit and vegetables. We have dry-aged the loin for 3 weeks to h...
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  • Orchard Spirit
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    A very fine eau de vie from the amazingly talented Sam & Beccy of Wilding Cider. (35cl) As they describe it "This cider apple eau de vie is a distillation of history, orchard culture, landscape and sunlight into concentrated form. Vintage quality cider apples are picked...
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  • Pickle Juice
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    The pickling liquor from our bread & butter pickles. For those partial to a Pickleback.
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  • Pickled Wild Garlic Capers
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    After the wild garlic flowers have dropped in early June, we pick the young berries before the seeds forms and pickle them. (120g)
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  • Pork Pie
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    £35.00
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    Traditional Hand Raised pork pie, big enough to feed 12 for lunch, with the addition of a few salad leaves. (1.5kg) Requires 48hrs notice
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  • Pork Rillette
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    £7.50
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    Confit pork belly, picked, set, and ready to be spread on toast with plenty of pickles. We cook our rillette the traditional way, all the way in a pan, very slowly, with herbs from the garden and finished with a blend of spices from The Vinegar Shed. ...
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  • Potted Pig Cheek
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    Middlewhite cheeks, salted for two days with garden herbs and pepper, then braised in pork stock until tender. Picked down with fresh herbs, confit garlic, and a splash of vinegar. Enjoy with toast, pickles and brown sauce
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  • Pre-order: Hebridean Sheep box
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    £120.00
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    £120.00
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    Delivery: Thursday 5th November. Until now the reserve of guests to the farmhouse and restaurant, we are now offering a small number of Hebridean Sheep boxes from a select ...
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  • Pre-order: Middlewhite Pig & Provisions
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    £135.00
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    £135.00
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    Delivery date: Thursday 21st January Amid the bustle of a new year we are excited to kick things off with the next run of Middlewhite Pig & Provisions boxes which are now available to pre-order for delivery on Thursday 21st Ja...
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  • Pre-order: The Coombeshead Duck
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    Delivery: Thursday 28th January After a fortnight in the relative luxury of the farm shed mezzanine, our ducks are put out onto pasture for the remainder of their lives. These ducks spent th...
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  • Preserved Courgette & Summer Squash
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    £7.00
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    £7.00
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    Our courgette and squash are salted and then simply braised 'agridolce', with our cider vinegar, rapeseed oil, garden herbs, and a healthy amount of new season garlic. Makes for a fine pasta sauce or served alongside a good sausage. (340g)
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  • Preserved Peppers
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    £7.00
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    £7.00
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    The last of the season's Bulls Horn peppers, roasted, before being preserved 'agridolce' with plenty of oregano, dried chilli, thyme, cider vinegar & extra virgin rapeseed oil (325g)
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  • Quince Jelly
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    £7.00
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    £7.00
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    Ideal for all things duck. Whether it be sausages, pates, rillette, or confit. A good fruit jelly is essential. Also very agreeable with cheese and ham.
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  • Raspberry Jam
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    Raspberries from our fruit cage, cooked down with sugar, a true delight crying out for warm buttered toast. (225g)
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  • Red Devon Beef Sausage
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    £11.00
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    A beautiful Red Devon cow from Richard Dennis' farm in Launceston. A classic beef bratwurst, made with 100% beef rib cap and chuck with no additives. A touch of Vinegar Shed pink peppercorn and plenty of our dried garlic. Lightly hot smoked. Ready to eat...
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  • Red Gooseberry Jam
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    £7.50
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    Red Gooseberries and sugar, cooked and preserved for the coming months (225g)
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  • Sheepskin
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    £60.00
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    £60.00
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    One of the few remaining tanneries in the UK resides in Buckfastleigh, South Dartmoor. We have been using them for 4 years, and they take all the skins from our sheep.
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  • Smoked Farmhouse Cooking Bacon
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    £17.50
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    £17.50
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    From our larger pigs, we reserve the bellies for a traditional farmhouse cooking bacon. In the style of a smoked Alsace belly, the bellies have been salted before being smoked for 5 days and then hung for a week. Made with the rind on, this bacon is designed to be used as a larder staple for c...
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  • Speckwurst
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    When Italian immigrants first moved from Bologna to Bavaria, the mortadella went with them. As is often the case, it underwent a gradual evolution, the indigenous baverian culture imparting its technique and preference, into what is now known as a speckwu...
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  • The Big Box
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    £350.00
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    £350.00
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    A big box for a big Christmas. This box has been designed to sate a household from Christmas eve through to Boxing day with one of our ducks the mainstay of Christmas day. The box contains: Aylesbury, Prune & Mangalitza Pie A mighty pie, eno...
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  • The Coombeshead Breakfast
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    £55.00
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    £55.00
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    All the staples of a good farmhouse breakfast plus a few extras to keep things interesting. Whilst we cannot send the bottomless coffee, fresh pastries and the sounds of John Coltrane, we hope you can enjoy a Coombeshead breakfast from home. This box should provide a good three or more breakfa...
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  • Whole Frame of Honeycomb
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    £40.00
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    Honey, as the bees store it, a frame from one of the hives at the farm. Great with yoghurt for breakfast, or served with a soft goat or sheep milk cheese. (1.2kg)
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  • Wild Garlic Sauerkraut
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    £7.00
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    £7.00
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    Picked from the Cornish countryside when most bountiful, wild garlic leaves are then salted, fermented and jarred. (225g)
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  • Zampone
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    £34.00
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    £34.00
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    These Zampone come from the front legs of our Middlewhite pigs. The legs are tunnel boned, and the resulting farce from the hock meat, and additional skin, is stuffed back into the boneless trotter before being wrapped in muslin and poached in a heady por...
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