Collection: Products

72 products
  • Cured Mangalitza Ham
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    Salted for 6 weeks and then, dependent on the muscle, air dried for 7-12 months. Our hams come from Mangalitza pigs that are taken to a minimum of 2 years of age, and live outside all year. (per 100g), sliced to order. Collar The coppa or collar is the centra...
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  • Currywurst
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    £10.00
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    Our rendition of the classic German sausage. made to sing with the shoulders from our older Mangalitza pigs and curry spices from the inimitable Andy Harris at The Vinegar Shed. We have gently poached the sausage and it is ready to eat but is perhaps best grilled and served with a pickle or two.
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  • Duck Fat
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    Rendered fat from around the gizzards and neck of the ducks. Perfect for a roast potato.
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  • Duck Rillette
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    A traditional rillette made from confit duck legs and necks. Set in the confit duck fat and spiked with a mix of peppercorns from The Vinegar Shed. A slightly meatier rillette than our Mangalitza rillette, ideal spread on toast with jelly or pickles. (265g)
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  • Elderflower Cordial
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    Flowers picked and infused to make the most refreshing of cordials. Add some ice and sparkling water for a most thirst quenching beverage. (330ml)
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  • English Grape Juice
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    In our first years at the farm we were not only reliant, but incredibly fortunate to have the immaculately grown produce of George & Loretta Henry on our doorstep. They own several acres of vines at their farm in South Petherwin and produce brilliant white and red grape juice. All natural, un...
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  • Farmhouse Streaky Bacon
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    £6.00
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    Please note that this product is only available for Christmas Pre-order. Cured for four days with Cornish Sea Salt, molasses, some of our dried herbs,...
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  • Fermented Kohlrabi
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    £6.50
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    Fermented from the 'Giant Kohlrabi' variety and salted over several weeks. A welcome addition to smoked sausages. (325g)
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  • Fermented Turnip
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    This years field turnips, sliced fine, salted, and fermented until sour. Stored in their own brine. (325g)
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  • Fermented Vegetables (Turnips, Radish & Kohlrabi)
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    Pickled and jarred, delicious as a snack or as an accompaniment to the pate or rilletes. (350g)
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  • Haskap and Jostaberry Jam
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    £7.50
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    Haskap is a member of the honeysuckle family and not dissimilar to a blueberry in texture and flavour. A Josta berry is a cross between a blackcurrant and a gooseberry. Our friends George & Loretta grow beautiful fruit and vegetables and their Josta ...
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  • Haskap Mead Vinegar
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    Haskap, Part of the honeysuckle family, is used to make Mead along with our Honey. We then add a vinegar mother to create this fruity concoction. Perfect for serving with oysters. (330ml)
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  • Hot Smoked Duck Sausage
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    £11.00
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    This is made in a traditional bratwurst style with no breadcrumbs or rusk. Some lean duck meat is bound with minced duck fat and pork belly from our pigs. Some dried chilli from the garden and a light smoke. Can be eaten cold or reheated in a pan or gently roasted. (~2 sausages)
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  • Hot Smoked Middlewhite & Bacon Sausage
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    £11.00
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    A sausage made from our Middlewhite pork and bacon. Cooked in the smoker, these sausages can be enjoyed as a cold cut or are equally enjoyable re heated on the BBQ. (~2 sausages)
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  • Hot Smoked Mutton Sausage
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    £11.00
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    A fine hot smoked sausage that can be eaten cold or hot. To eat hot, simply roast or cook on the grill. Made with the back legs of our Hebridean Sheep along with some Red Devon beef and some of our pork fat. Contains gluten (~2 sausages)
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  • Mangalitza & Calendula Soap
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    £6.50
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    A traditionally made soap. Made from our beeswax and the flare fat from our Mangalitza pigs. Some dried calendula from the garden and infused with geranium
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  • Mangalitza & Ogleshield Kasekrainer
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    £11.00
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    There are few finer things than a good Kasekrainer, a cheese sausage for those not yet versed in the miscellany of Austrian sausages. Christoph Weisner, master butcher and Mangalitza farmer in Austria makes the finest we have ever had the pleasure of tasting and we owe this recipe to him. Bein...
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  • Mangalitza Lardo
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    £15.00
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    Mangalitza Back Fat, cured with salt and garden herbs, great sliced and melted over vegetables or toast. (250g), unsliced
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  • Mangalitza Loin
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    £44.00
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    £44.00
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    This loin comes from a 26 month old Mangalitza pig, born and rasied on the farm. Until recently the reserve of the restaurant we are offering a very limited amount of this item. This pig has lived outside its entire life, fed on a diet of natural forage, pasture and supplemented only fermented or...
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  • Medium Pork Pie
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    £12.00
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    £12.00
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    An approachable pork pie for 2 people. A traditional hot water pastry made with the leaf lard from our pigs, and sausage farce. Jelly made from the bones of trotters of said pigs. (500g) Requires 48hrs notice.
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  • Middlewhite Back Bacon
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    £6.00
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    £6.00
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    Please note that this product is only available for Christmas Pre-order. Cured for four days with Cornish Sea Salt, molasses, some of our dried herbs, and ...
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  • Middlewhite Bath Chaps
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    £15.00
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    They have long been regarded as a West Country delicacy. In the 19th century meat from both upper and lower jaws was used, though the lower, which contained the tongue, sold at twice the price of the upper. Once the reserve of many a butcher, the bath cha...
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  • Middlewhite Bratwurst
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    £8.50
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    A classic emulsified bratwurst style sausage made with our middlewhite pork and plenty of very fine pepper from The Vinegar Shed. As per most Eastern European style sausages, these contain no breadcrumbs, just pork and spices. The sausages are gently poa...
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  • Middlewhite Breakfast Sausages
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    £7.00
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    The traditional Breakfast Banger, made from our Middlewhite pigs, Sourdough breadcrumbs from the bakery, and spices sourced from The Vinegar Shed. (500g)
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