2019 Babouche, Wilding Cider

2019 Babouche, Dry Ancestral Method Cider, Wilding Cider, Chew Magna

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Having run the wonderful restaurant 'Birch' until 2017, Sam & Beccy Leach now spend their time making ciders in Chew Magna from unsprayed orchards, using wild yeasts and never adding sulphites.

Babouche is their annual ancestral method (so bottled before the fermentation has finished to capture the CO2 released as bubbles - it would be called a pet nat if it was wine) - a lovely dry sparkling cider that balances acidity, sweetness and a hint of bitterness from the Dabinett apples used in the blend.

Volume: 750ml
ABV: 6.4%
Allergens: A low level of naturally occurring Sulphites

You must be 18 or older to buy alcohol. By placing an order on coombesheadfarm.co.uk containing alcohol, you are confirming you are 18 or older. It is an offence to sell alcohol to anyone under the age of 18 in the UK. If you are buying alcohol for someone else the recipient must also be 18 or older. Deliveries must be accepted by a person aged 18 or older. If couriers are in any doubt about the age of the recipient on delivery, they will request photo ID. Coombeshead Farm reserves the right to cancel the delivery if the age and identity of the recipient are in doubt.