We've often said the perfect accompaniment to a Traditional Pork Pie is an ale and a good dollop of Brown Sauce. This box combines the three, and is available in two sizes.
Traditional Pork Pie: Our traditional hot water pastry made with the leaf lard from our pigs, and sausage farce. Jelly made from the bones of trotters of said pigs. The medium is an approachable meal for 2, with the large a lunch for 12 with the addition of a few leaves.
Allergens: Gluten, Eggs
Brown Sauce: Made with our apples from the orchard, this years fruit jellies, a host of spices from The Vinegar Shed and a liberal dose of our cider vinegar.
Best Bitter, Macintosh Ales: Our favourite modern take on a traditional Best Bitter. Brewed by Charlie Macintosh with floor-malted Maris Otter from Norfolk and hopped with Goldings and Fuggles from Kent's Hukins Hops. We've tucked two alongside the medium pie and six alongside the large.