Brined Mangalitza Loin Ham

Brined Mangalitza Loin Ham

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These Mangalitza loins have been brined on the bone in a mix of molasses, sea salt, bay and a heady amount of Vinegar Shed spices. We are sending this ham with a traditional sourdough crumb ready to be poached, skin removed, and finished in the oven. Each joint is 5 bones (roughly a third of the pictured loin) which will comfortably feed 4 as part of a main meal with leftovers for a cold lunch the next day.