Coombeshead Bakery, headed up by Ben Glazer, supplies restaurants, hotels and farm shops around Cornwall, the West Country and beyond with organic sourdough wares, made from heritage varieties of wheat, spelt and rye, much of which is stone ground on site from grain grown by our friend Fred Price at Gothelney Farm. The bakery itself sits in the old stable block across the courtyard from the relative hustle and bustle of the restaurant, kitchen and dining room, which was converted with help from a grant from the European Agricultural Fund for Rural Development. For those who are curious and keen to improve their skills, Ben also runs one day bread workshops on chosen weekends throughout the year.

Whilst predominantly a wholesale endeavour, with the opening of our little farm shop in 2021, happily, you can now pop in, whether staying as a guest or just passing through, Thursday - Sunday 10am - 5pm to pick up a loaf. If you can, we'd recommend pre-ordering to avoid disappointment, which you can do by giving us a call or emailing kitchen@coombesheadfarm.co.uk

For wholesale enquiries please contact ben@coombesheadbakery.com

The European Agricultural Fund for Rural
Development:
Europe investing in rural areas

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