Please note that during this time all visits to the farm are by appointment only. For any shop purchases please order online for pre-arranged click & collect.

Our larder, delivered to your door

Set amongst 66 acres of meadows, woodland and oak-lined streams in the heart of Cornwall’s countryside, Coombeshead Farm's seasonal and limited larder is now available to order online and enjoy at home.

Browse all products

How to place your order

Collect from the farm

For those in the area or heading to Cornwall for holidays, the below provisions are available for collection Monday to Saturday 09:00 - 17:30. Please note, bread is currently available Monday - Friday.

UK-wide delivery

Most of our provisions are available for delivery to any Mainland UK address to be delivered before noon on either Thursday or Friday ready for the weekend. Delivery is free of charge for orders over £100 and £9.99 for orders under £100.

Pre-order boxes

Orders that contain pre-order items will be delivered on the pre-order item’s release date. To receive non pre-order items sooner, please place separate orders.

Latest Products from the Farm

  • £7.50
    £7.50
    Sold out
    Haskap is a member of the honeysuckle family and not dissimilar to a blueberry in texture and flavour. A Josta berry is a cross between a blackcurrant and a gooseberry. Our friends George & Loretta grow beautiful fruit and vegetables and their Josta b...
  • £8.00
    £8.00
    Sold out
    A sausage made from our Middlewhite pork and bacon. Cooked in the smoker, these sausages can be enjoyed as a cold cut or are equally enjoyable re heated on the BBQ. (250g)
  • £6.50
    £6.50
    Sold out
    Fermented from the 'Giant Kohlrabi' variety and salted over several weeks. A welcome addition to smoked sausages. (325g)
  • £8.50
    £8.50
    Sold out
    A classic emulsified bratwurst style sausage made with our middlewhite pork and plenty of very fine pepper from The Vinegar Shed. As per most Eastern European style sausages, these contain no breadcrumbs, just pork and spices. The sausages are gently poac...
  • £16.00
    £16.00
    Sold out
    Revered across Italy but most of all in Emilia-Romagna where it originates. It is the ultimate example of the beauty of traditional peasant meat cookery. The least revered parts of the animal being treated with utmost care, and given due time to become so...
  • £12.00
    £12.00
    Sold out
    An approachable pork pie for 2 people. A traditional hot water pastry made with the leaf lard from our pigs, and sausage farce. Jelly made from the bones of trotters of said pigs. (500g) Requires 48hrs notice.

If you've ever wondered what the best pork pie on earth could taste like, this is it

Mitch Tonks