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A Coombeshead Christmas

With a valley full of ducks, jars & jellies stacked high, mincemeat mingling, cabbages pickling, and a herd of pigs flexing their hams, we feel excited to bring our farm and kitchen to the festive household. As ever, in our endeavour to farm our animals and grow our produce in a responsible and extensive manner, availability is limited.

Place your Christmas pre-order

How to place your order

Collect from the farm

For those in the area or heading to Cornwall for holidays, provisions are available for collection Wednesday and Thursday 09:00 - 17:30. Please note that some items are prepared to order and require 48hrs notice.

UK-wide delivery

Most of our provisions are available for delivery to any Mainland UK address to be delivered before noon on either Thursday or Friday ready for the weekend. Delivery is free of charge for orders over £100 and £9.99 for orders under £100.

Pre-order boxes

Orders that contain pre-order items will be delivered on the pre-order item’s release date. To receive non pre-order items sooner, please place separate orders.

Latest Products from the Farm

  • Hot Smoked Duck Sausage
    Regular price
    £11.00
    Sale price
    £11.00
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    This is made in a traditional bratwurst style with no breadcrumbs or rusk. Some lean duck meat is bound with minced duck fat and pork belly from our pigs. Some dried chilli from the garden and a light smoke. Can be eaten cold or reheated in a pan or gently roasted. (~2 sausages)
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  • Apple & Quince Membrillo
    Regular price
    £11.50
    Sale price
    £11.50
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    Made with the pulp from the jelly making process. Whilst traditionally served with cheese, this Membrillo is ideal for Pate, Rillette, and even a Pork Pie.
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  • Preserved Peppers
    Regular price
    £7.00
    Sale price
    £7.00
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    The last of the season Bulls Horn peppers, roasted, before being preserved 'agridolce' with plenty of oregano, dried chilli, thyme, cider vinegar & extra virgin rapeseed oil (325g)
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  • Smoked Farmhouse Cooking Bacon
    Regular price
    £17.50
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    £17.50
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    From our larger pigs, we reserve the bellies for a traditional farmhouse cooking bacon. In the style of a smoked Alsace belly, the bellies have been salted before being smoked for 5 days and then hung for a week. Made with the rind on, this bacon is designed to be used as a larder staple for c...
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  • Currywurst
    Regular price
    £10.00
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    £10.00
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    Our rendition of the classic German sausage. made to sing with the shoulders from our older Mangalitza pigs and curry spices from the inimitable Andy Harris at The Vinegar Shed. We have gently poached the sausage and it is ready to eat but is perhaps best grilled and served with a pickle or two.
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  • Duck Fat
    Regular price
    from £4.00
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    from £4.00
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    Rendered fat from around the gizzards and neck of the ducks. Perfect for a roast potato.
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If you've ever wondered what the best pork pie on earth could taste like, this is it

Mitch Tonks