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Wholesale

As the farm and kitchen settle into a new rhythm following the addition of online ordering to our offering, we have begun supplying selected wholesale customers with a limited range of our provisions. For more information and wholesale pricing please email orders@coombesheadfarm.co.uk.
8 products
  • £11.50
    £11.50
    Sold out
    A sausage made from our pork and beef. These sausages are hot smoked and can be enjoyed as a cold cut or are equally enjoyable re heated on the BBQ or in a pan. (4-5 sausages, approx 500g)
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  • £6.00
    £6.00
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  • from £12.00
    from £12.00
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    A traditional hot water pastry made with the leaf lard from our pigs, and sausage farce. Jelly made from the bones and trotters with plenty of herbs, veg and aromats. Available in two sizes: MediumAn approachable pork pie for 2 people. (500g) <...
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  • from £15.00
    from £15.00
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    From our larger Mangalitza pigs, we reserve the bellies for a traditional farmhouse cooking bacon, or pancetta as it's known in Italy. The bellies have been salted with herbs and spices, before being smoked for 5 days and then hung for a week to further dry the bellies out and intensify the fl...
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  • £10.00
    £10.00
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  • £7.50
    £7.50
    Sold out
    Our cucumbers are sliced, salted and then pickled in cider vinegar, brown sugar, fennel seeds, coriander seeds, and peppercorns. A welcome addition to any pantry, best served with rillettes, pate or ham. (265g)
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  • £10.00
    £10.00
    Sold out
    Confit pork belly, duck wings, and duck necks, picked, set, and ready to be spread on toast with plenty of pickles. We cook our rillette the traditional way, all the way in a pan, very slowly, with herbs from the garden and finished with a blend of spice...
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  • £10.00
    £10.00
    Sold out
    A traditional country style pate, made from the livers of our ducks, a little coarsely minced breast, & plenty of belly from our pigs. We add confit onions, garlic and herbs from the garden, a good few bottles of white wine, then gently cook in b...
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