Wholesale

As the farm and kitchen settle into a new rhythm following the addition of online ordering to our offering, we have begun supplying selected wholesale customers with a limited range of our provisions. For more information and wholesale pricing please email orders@coombesheadfarm.co.uk.
11 products
  • £11.00
    £11.00
    Sold out
    A sausage made from our Middlewhite pork. Cooked in the smoker, these sausages can be enjoyed as a cold cut or are equally enjoyable re heated on the BBQ. (~2 sausages)
    View product
  • £5.00
    £5.00
    Sold out
    Naturally leavened sourdough, made from stoneground wheat. Contains Gluten. Requires 48hrs notice.
    View product
  • £7.50
    £7.50
    Sold out
    Confit pork belly, picked, set, and ready to be spread on toast with plenty of pickles. We cook our rillette the traditional way, all the way in a pan, very slowly, with herbs from the garden and finished with a blend of spices from The Vinegar Shed. ...
    View product
  • £7.50
    £7.50
    Sold out
    A traditional country pate, made from the livers of our middlewhites, plenty of the belly and back fat. We add confit onions, garlic and herbs from the garden, a good few bottles of white wine, some of our eggs, and then gently cook in bain-marie. Ideall...
    View product
  • from £12.00
    from £12.00
    Sold out
    A traditional hot water pastry made with the leaf lard from our pigs, and sausage farce. Jelly made from the bones of trotters of said pigs. Available in two sizes: MediumAn approachable pork pie for 2 people. (500g) Large View product
  • £9.00
    £9.00
    Sold out
    A braised sausage made from this years harvest of elephant garlic and onions. A good accompaniment to pulses. Revered across Italy but most of all in Emilia-Roma...
    View product
  • £10.00
    £10.00
    Sold out
    Our rendition of the classic German sausage. Made using the shoulders from our Mangalitza pigs and spices from the inimitable Andy Harris at The Vinegar Shed. We have gently poached the sausage and it is ready to eat but is pe...
    View product
  • £14.00
    £14.00
    Sold out
    A sausage made from our Middlewhite pork. Cooked in the smoker, then air dried, a perfect addition to any picnic. A classy pepperami some might say. (~2 sausages)
    View product
  • £10.00
    £10.00
    Sold out
    View product
  • £7.50
    £7.50
    Sold out
    Cucumbers are sliced, salted and then pickled. A welcome addition to any pantry, best served with rillettes, pate or ham. (335g)
    View product
  • £7.50
    £7.50
    Sold out
    Seasonal greens from our garden are cooked in the traditional Italian way; blanched, chopped and then braised slowly with plenty of extra virgin rapeseed oil, garden herbs, vinegar and new season garlic. (325g)

    View product