Coombeshead Bakery, inhabiting the same converted barn space as the restaurant, is headed up by Ben Glazer. Now supplying restaurants, hotels and farm shops around Cornwall, the West Country, London, and beyond with his organic sourdough wares, Ben will also be running comprehensive bread workshops on chosen Sundays through the year as restrictions allow.
Whilst predominantly wholesale, the bakery is open on site for anyone, guests and visitors alike, wishing to buy bread. To avoid disappointment, we recommend pre-ordering your bread.
For both wholesale enquiries and on site pre-orders please contact firstname.lastname@example.org
Current product list:
Seasonal porridge Rye
We use heritage varieties of wheat, spelt and rye for our breads, all of which are farmed organically.