Butchery - wholesale

The butchery is run by Tom & Ivo. All of our animals are butchered onsite to produce monthly Farm Boxes for delivery, as well as air dried mangalitza ham, sausages and other products for retail and wholesale. These are all produced from our Dexter cows, chickens, guinea fowl and Mangalitza pigs, who spend their time outdoors rotating across the fields, woodland and valley.

Air Dried Mangalitza Hams

The pigs are fed on a diet of fermented grains and peas to supplement their natural forage and pasture. This diet is designed to promote slow growth in the pigs, preserving the inherent qualities of the Mangalitza itself, and thereby producing a complex, fruity flavours with very clean, nutritious and moreish fat.

We produce single muscle air dried hams from pigs that are 20 months or older, using seam butchery to produce a variety of hams from each animal. Our processing is primarily carried out in the winter months when the pigs are at their best for curing. Each muscle is salted for 6 weeks and then, depending on the muscle size and type, air dried in our maturation room for 10-24 months.

We are an approved food premises site with accreditation for the retail and wholesale of cured hams. As a small producer reliant on our own herd of pigs for our production, we operate an allocation and waiting list for wholesale enquiries.

For all wholesale enquiries please contact provisions@coombesheadfarm.co.uk

Retail

We primarily sell whole muscles to restaurants across the UK but offer a small selection of ham (sliced to order), as well as sausages and other products, for retail through our online shop and monthly meat boxes from the Farm.