Christmas from the Farm

Our Christmas offering is focussed on our herd of pedigree Middlewhite pigs, in particular their hams. As well as other classic provisions available to purchase alongside for the kitchen table or as a last minute stocking filler. As ever, in our endeavour to farm our animals and grow our produce in a responsible and extensive manner, availability is limited.

Our Christmas Guarantee

We know how important the Christmas period is for everyone and we will be doing everything in our power to ensure your Christmas provisions arrive in peak condition just before Christmas. As such, Christmas pre-orders will be delivered on the Wednesday 20th, Thursday 21st or Friday 22nd of December, the choice of which is yours. If, heaven forbid there are any complications, boxes will be redelivered on the 23rd. We will be in production right up to these dates in order to ensure all Christmas items are absolutely fresh and have the maximum shelf life.

Festive Middlewhite Ham

$96.36

These cuts from across the legs and shoulders of our Middlewhites have been brined in a mix of salt, dark brown sugar, bay and a heady amount of Vinegar Shed spices. We are s...

More Provisions

Create a feast that suits you with a selection of produce from the farm. Please bear in mind that any items not shown on this page will not be available for delivery at Christmas.

  • $6.42
    $6.42
    Sold out
    Naturally leavened sourdough, made from stoneground wheat. Contains Gluten.
    View product
  • $10.28
    $10.28
    Sold out
    Confit pork belly, picked, set, and ready to be spread on toast with plenty of pickles. We cook our rillette the traditional way, all the way in a pan, very slowly, with herbs from the garden and finished with a blend of spices from The Vinegar Shed. ...
    View product
  • from $32.12
    from $32.12
    Sold out
    View product
  • $8.99
    $8.99
    Sold out
    Made with our apples from the orchard, this years fruit jellies, a host of spices from The Vinegar Shed and a liberal dose of our cider vinegar. This brown sauce is a welcome condiment for any sausage, pork pie or cheese. We serve it with our bacon and s...
    View product
  • from $16.06
    from $16.06
    Sold out
    Salted for 6 weeks and then, dependent on the muscle, air dried for 7-24 months. Our hams come from Mangalitza pigs that are taken to a minimum of 2 years of age, and live outside all year. They feed on a diet of natural forage, pasture and supplemented only with fermented grains and waste fru...
    View product
  • $11.56
    $11.56
    Sold out
    From our larger pigs, we reserve the bellies for a traditional farmhouse cooking bacon. In the style of a smoked Alsace belly, the bellies have been salted before being smoked for 5 days and then hung for a week. Made with the rind on, this bacon is designed to be used as a larder staple for c...
    View product
  • $12.85
    $12.85
    Sold out
    Revered across Italy but most of all in Emilia-Romagna where it originates. It is the ultimate example of the beauty of traditional peasant meat cookery. The least revered parts of the animal being treated with utmost care, and given due time to become s...
    View product
  • $5.78
    $5.78
    Sold out
    A traditionally made soap. Made from the flare fat of our Mangalitza pigs. Some dried calendula from the garden and infused with geranium and rosemary.
    View product
  • $23.13
    $23.13
    Sold out
    A pair of Middlewhite pork chops that have been dry-aged for two weeks. These chops will weigh approximately 600g.
    View product
  • $114.34
    $114.34
    Sold out
    Devonia, one of the few remaining tanneries in the UK, resides in Buckfastleigh, South Dartmoor. Here, the tanners ensure that the skins of sheep from across the West Country do not go to waste. A beautiful addition to any home.
    View product
  • $38.54
    $38.54
    Sold out
    T-shirts by Toby from the farm. Toby hand prints each T-shirt using silk screens, various inks and any designs that come to mind.
    View product