Christmas

With a valley full of ducks, jars & jellies stacked high, mincemeat mingling, cabbages pickling, and a herd of pigs flexing their hams, we feel excited to bring our farm and kitchen to the festive household. As ever, in our endeavour to farm our animals and grow our produce in a responsible and extensive manner, availability is limited.

Our Christmas Guarantee

We know how important the Christmas period is for everyone and we will be doing everything in our power to ensure your Christmas provisions arrive in peak condition just before Christmas. As such, Christmas pre-orders will be delivered on the 22nd or 23rd of December, the choice of which is yours. If, heaven forbid there are any complications, boxes will be redelivered on the 24th. We will be in production right up to these dates in order to ensure all Christmas items are absolutely fresh and have the maximum shelf life.

The Big Box

£350.00

A big box for a big Christmas. This box has been designed to sate a household from Christmas eve through to Boxing day with one of our ducks the mainstay of Christmas day.

  • £75.00
    £75.00
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    We elected not to run any of our Middlewhite boxes over November and December in order to reserve a run of Christmas hams & bacons for the shop. Coming from the back legs and shoulders of our Middlewhite pigs, we are brining the joints for a fortnight in a mix of molasses, sea salt, herbs and...
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  • from £50.00
    from £50.00
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    A Coombeshead Duck: whole or processed for the Christmas home We are excited to offer a second flush of our valley ducks into the Christmas fray. To be sold as a whole bird or fully processed as per our regular duck offering, with the crown ready to roast. Our ducks are twice to three...
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  • £60.00
    £60.00
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    We have reserved a small batch of our Christmas ducks just for pies. These pies will be made predominantly from our valley ducks & Mangalitza pigs with a studding of confit duck gizzard, lardo and brandy soaked plums. The jelly is made from the bones of the ducks and pigs, with a healthy dose...
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Additional items

If you are buying one of the Christmas items shown above you can add any of the following items to your order so that they arrive in one delivery. Please bear in mind that any items not shown on this page cannot be added to a christmas pre-order.

  • £5.00
    £5.00
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    Naturally leavened sourdough, made from stoneground wheat. Contains Gluten. Requires 48hrs notice.
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  • £5.00
    £5.00
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    We make our butter in the traditional Cornish style. Thick, golden Jersey cow cream from our neighbour Barbara is clotted and then churned before being salted with Cornish Sea Salt, and finally shaped.
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  • £7.00
    £7.00
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    The traditional Breakfast Banger, made from our Middlewhite pigs, Sourdough breadcrumbs from the bakery, and spices sourced from The Vinegar Shed. (500g)
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  • from £12.50
    from £12.50
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    Salted for 6 weeks and then, dependent on the muscle, air dried for 7-12 months. Our hams come from Mangalitza pigs that are taken to a minimum of 2 years of age, and live outside all year. (per 100g), sliced to order. Collar The coppa or collar is the centra...
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  • £5.00
    £5.00
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    Made from the same Jersey clotted cream we use to make our butter. A slab of fudge to be shared and enjoyed. (125g)
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  • £7.50
    £7.50
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    A traditional country pate, made from the livers of our middlewhites, plenty of the belly and back fat. We add confit onions, garlic and herbs from the garden, a good few bottles of white wine, some of our eggs, and then gently cook in bain-marie. Ideally...
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  • £7.50
    £7.50
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    Confit pork belly, picked, set, and ready to be spread on toast with plenty of pickles. We cook our rillette the traditional way, all the way in a pan, very slowly, with herbs from the garden and finished with a blend of spices from The Vinegar Shed. ...
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  • £5.50
    £5.50
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    Made with our apples & plums from the orchard, last years crab apple jelly, a host of spices from The Vinegar Shed, and a liberal dose of our cider vinegar, this brown sauce is a welcome condiment for any sausage, pork pie or cheese. We serve it with ...
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  • £11.00
    £11.00
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    A sausage made from our Middlewhite pork and bacon. Cooked in the smoker, these sausages can be enjoyed as a cold cut or are equally enjoyable re heated on the BBQ. (~2 sausages)
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  • £6.00
    £6.00
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    Please note that this product is only available for Christmas Pre-order. Cured for four days with Cornish Sea Salt, molasses, some of our dried herbs, and ...
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  • £16.00
    £16.00
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    Revered across Italy but most of all in Emilia-Romagna where it originates. It is the ultimate example of the beauty of traditional peasant meat cookery. The least revered parts of the animal being treated with utmost care, and given due time to become so...
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  • £9.50
    £9.50
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    Belly from our two year old Mangalitza. Salted for six weeks then air dried for five months. Eat as is. Sliced to order (per 100g)
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  • £6.00
    £6.00
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    Please note that this product is only available for Christmas Pre-order. Cured for four days with Cornish Sea Salt, molasses, some of our dried herbs,...
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  • £35.00
    £35.00
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    Please note that this product is only available for Christmas Pre-order. A suitably festive gin made from our honey & crab apples. Distilled and m...
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  • £11.00
    £11.00
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    This is made in a traditional bratwurst style with no breadcrumbs or rusk. Some lean duck meat is bound with minced duck fat and pork belly from our pigs. Some dried chilli from the garden and a light smoke. Can be eaten cold or reheated in a pan or gently roasted. (~2 sausages)
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  • £7.00
    £7.00
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    Ideal for all things duck. Whether it be sausages, pates, rillette, or confit. A good fruit jelly is essential. Also very agreeable with cheese and ham.
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  • £11.50
    £11.50
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    Made with the pulp from the jelly making process. Whilst traditionally served with cheese, this Membrillo is ideal for Pate, Rillette, and even a Pork Pie.
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  • £17.50
    £17.50
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    From our larger pigs, we reserve the bellies for a traditional farmhouse cooking bacon. In the style of a smoked Alsace belly, the bellies have been salted before being smoked for 5 days and then hung for a week. Made with the rind on, this bacon is designed to be used as a larder staple for c...
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  • £7.50
    £7.50
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    A traditional rillette made from confit duck legs and necks. Set in the confit duck fat and spiked with a mix of peppercorns from The Vinegar Shed. A slightly meatier rillette than our Mangalitza rillette, ideal spread on toast with jelly or pickles. (265g)
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  • from £4.00
    from £4.00
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    Rendered fat from around the gizzards and neck of the ducks. Perfect for a roast potato.
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  • from £25.00
    from £25.00
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    Why not give the gift of a Coombeshead voucher? Vouchers can be used towards your online order of Coombeshead provisions, a stay here at Coombeshead Farm or dinner in the Restaurant. Simply choose the amount below and your voucher will be emailed to you to d...
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  • £35.50
    £35.50
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    A very fine eau de vie from the amazingly talented Sam & Beccy of Wilding Cider. (35cl) As they describe it "This cider apple eau de vie is a distillation of history, orchard culture, landscape and sunlight into concentrated form. Vintage quality cider apples are picked...
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  • £10.00
    £10.00
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