Collection: Christmas

With a valley full of ducks, jars & jellies stacked high, and a herd of pigs flexing their hams, we feel excited to bring our farm and kitchen to the festive household. As ever, in our endeavour to farm our animals and grow our produce in a responsible and extensive manner, availability is limited.

Our Christmas Guarantee

We know how important the Christmas period is for everyone and we will be doing everything in our power to ensure your Christmas provisions arrive in peak condition just before Christmas. As such, Christmas pre-orders will be delivered on the 21st or 22nd of December, the choice of which is yours. If, heaven forbid there are any complications, boxes will be redelivered on the 23rd. We will be in production right up to these dates in order to ensure all Christmas items are absolutely fresh and have the maximum shelf life.


The Big Box

£350.00

This box has been designed to feed a hungry household through the Christmas time with a whole Terras duck, rolled Middlewhite ham and a Mangalitza pork and duck pie alongside...



More Provisions

Create a feast that suits you, or make one of our Christmas boxes your own with a selection of produce from the farm. Please bear in mind that any items not shown on this page will not be available for delivery at Christmas.

  • Coombeshead Country Sourdough Bread
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    £5.00
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    Naturally leavened sourdough, made from stoneground wheat. Contains Gluten.
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  • Pork Rillette
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    £7.50
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    £7.50
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    Confit pork belly, picked, set, and ready to be spread on toast with plenty of pickles. We cook our rillette the traditional way, all the way in a pan, very slowly, with herbs from the garden and finished with a blend of spices from The Vinegar Shed. ...
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  • Country Style Pate
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    £7.50
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    A traditional country pate, made from the livers of our middlewhites, plenty of the belly and back fat. We add confit onions, garlic and herbs from the garden, a good few bottles of white wine, some of our eggs, and then gently cook in bain-marie. Ideall...
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  • Brown Sauce
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    Made with our apples from the orchard, this years fruit jellies, a host of spices from The Vinegar Shed and a liberal dose of our cider vinegar. This brown sauce is a welcome condiment for any sausage, pork pie or cheese. We serve it with our bacon and s...
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  • Smoked Farmhouse Cooking Bacon
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    £9.00
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    £9.00
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    From our larger pigs, we reserve the bellies for a traditional farmhouse cooking bacon. In the style of a smoked Alsace belly, the bellies have been salted before being smoked for 5 days and then hung for a week. Made with the rind on, this bacon is designed to be used as a larder staple for c...
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  • Mangalitza & Calendula Soap
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    £6.50
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    A traditionally made soap. Made from our beeswax and the flare fat from our Mangalitza pigs. Some dried calendula from the garden and infused with geranium
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  • Haskap Jam
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    £8.00
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    £8.00
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    Haskap is a member of the honeysuckle family and not dissimilar to a blueberry in texture and flavour. Our friends George & Loretta grow beautiful fruit and vegetables and their Haskap berries are exceptional. (225g)
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  • Cotechino
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    £9.00
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    A braised sausage made from this years harvest of elephant garlic and onions. A good accompaniment to pulses. Revered across Italy but most of all in Emilia-Roma...
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  • Breakfast Granola
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    A generous mix of oats, nuts and seeds for the breakfast table. 250g
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  • Confit Duck Legs
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    £15.00
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    The legs of our Terras Ducks have been lightly salted before gently confiting in their own fat with plenty of herbs. Remove from the packaging and pan roast until crispy and golden before warming through in a medium oven. Add a little of our Plum & Bay Leaf jelly at serving if you wish. View product
  • Sheepskin
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    £85.00
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    Devonia, one of the few remaining tanneries in the UK, resides in Buckfastleigh, South Dartmoor. Here, the tanners ensure that the skins of sheep from across the West Country do not go to waste. A beautiful addition to any home.
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  • Blackcurrant Jam
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    £6.00
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    Made from fruit harvested at the farm and from our friends in the Tamar Valley this summer. (225g)
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  • Strawberry Jam
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    Made from fruit harvested this summer at Oli Baker's Ollo Fruit, just down the road from the farm on the banks of the River Fowey. (400g or 215g)
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  • Terras Duck Breasts
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    £18.50
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    £18.50
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    A now well established cross between Pekin and Aylesbury, this truly Cornish duck has lived its life grazing our fields and swimming in the river. A simply cooked, beaut of a centrepiece. (2 breasts, approx 500-600g)
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  • Postcard Teas & Coombeshead Farm - Loose Leaf Teas
    Postcard Teas & Coombeshead Farm - Loose Leaf Teas
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    £7.50
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    Over the last 10 years, Tim and his team at Postcard have worked to source some of the most delicious teas directly from a number of 1-2 acre farms across India, China, Japan and beyond. Here they’ve created two loose leaf blends especially for us, to battle those mildly inevitable hangovers.<...
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  • Crab Apple, Apple & Medlar Cheese
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    £11.50
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    Made with the season's harvest of Apples, Crab Apples and Medlars as part of the jelly making process. Whilst traditionally served with cheese, this Membrillo of sorts is ideal for Pate, Rillette, and even a Pork Pie.
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Festive Tipples

A collection of beverages to ensure conviviality across the festive table. Fine ales, wine & cider sourced from friends near and far.

  • Orchard Spirit, Apple Eau de Vie, Wilding Cider, Chew Magna
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    £35.50
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    £35.50
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    A very fine eau de vie from the amazingly talented Sam & Beccy of Wilding Cider. (35cl) As they describe it "This cider apple eau de vie is a distillation of history, orchard culture, landscape and sunlight into concentrated form. Vintage quality cider apples are picked...
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  • Fine Festive Local Ales & Lagers
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    £45.00
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    A suitably festive selection of the West Country's finest brews. Lagers, Pale Ales, IPAs and a Bitter or two, each as refreshing as the last. Whilst the larger cities of this country are right lauded for their contribution to the forward progress of Modern British ...
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  • Festive Cider & Perry of the West Country
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    Across the green, pleasant, and often, very damp land of the West Country, beautiful orchards capture that most fleeting British sunshine. Whilst many have unfortunately been stripped or uprooted, deemed to expensive or difficult to maintain, thankfully, there remain a number whose custodians ...
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  • Wine for the Festive Table
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    from £75.00
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    When sat around the festive table, there's nothing quite like a lovely bottle or two to bring a level of familiar frivolity. So, we wanted to share some of our favourite tipples to enjoy alongside that ill-advised fourth portion of pie. This selection is made up of the efforts from View product
  • A Festive Flight of British Wine
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    The butt of our continental friends' jokes no more, British wine continues to go through a resurgence as a new generation of winemakers bring organic and biodynamic practices to our shores. We have loved pouring the work of our friends alongside our food, ever more during the festive se...
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