Christmas from the Farm

Our Christmas offering is focused primarily around our livestock on the farm. Pigs form the mainstay of Christmas, in particular their hams. Alongside these, we have reared some beautiful ducks that have been preserved and processed in a number of ways. Not to mention some of our pastured chickens. Plenty of other provisions are now available to purchase alongside these for the kitchen table or as a last minute stocking filler. As ever with our fairly small farm, availability is limited.

CHRISTMAS ORDERS ARE NOW CLOSED

To buy a gift voucher for use online, in the restaurant or towards a stay at the farm, please click here.

Delivery is available on your choice of Thursday 19th and Friday 20th December.

For anyone looking to collect their goods in the week before Christmas, please just email orders@coombesheadfarm.co.uk once you have placed the order and we can arrange this. 

21 products
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    A selection of our favourite products to help ensure the stomach is well sated throughout the Christmas period , or for those in need of a fine gift. This box should provide you with the basis for a good number of meals across the Christmas period. For those wanting hams in addition, simply ad...
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    These cuts from across the legs and shoulders have been brined in a mix of salt, dark brown sugar, bay and a heady amount of Vinegar Shed spices. We are sending each ham with a recipe card ready to be poached, skin removed, and finished in the oven. Separating the joints means that we'r...
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  • £45.00
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    We have reserved a small batch of our Christmas ducks just for pies. These pies will be made from our Coombeshead ducks & Mangalitza pigs with a studding of confit gizzard and neck, lardo and brandy soaked plums. The jelly is made from the bones of the ducks and pigs, with a healthy dose o...
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  • £40.00
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    Our most recent batch of chickens are quite special. Originally from Romania, Naked Necks are a slow growing bird perfectly adapted to free ranging in all conditions. This batch, hatched at the beginning of June, have lived a long life on rich pasture and organic grains. The resulting birds ar...
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  • £8.50
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    Revered across Italy but most of all in Emilia-Romagna where it originates. It is the ultimate example of the beauty of traditional peasant meat cookery. The least revered parts of the animal being treated with utmost care, and given due time to become s...
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    Cured for four days with Cornish Sea Salt, molasses, some of our dried herbs, and a blend of very fine spices from The Vinegar Shed. (250g)
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    A traditional country style pate, made from the livers of our ducks, a little coarsely minced duck, & plenty of belly from our pigs. We add confit onions, garlic and herbs from the garden, a good few bottles of white wine, then gently cook in bai...
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    Confit pork belly and duck necks, picked, set, and ready to be spread on toast with plenty of pickles. We cook our rillette the traditional way, all the way in a pan, very slowly, with herbs from the garden and finished with a blend of spices from The Vi...
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  • £11.50
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    The traditional poached Cornish Breakfast Sausage; a white pudding of sorts. Made from our Middlewhite pigs, barley, sprouted rye and a generous ration of white peppercorns. Best pan roasted until golden.
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  • £18.00
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    A pair of Middlewhite or Tamworth pork chops that have been dry-aged for two weeks. These chops will weigh approximately 600g.
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    A beautiful accompaniment to anything duck based, or even as a glaze for a roasted ham.
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    Salted for 6 weeks and then, dependent on the muscle, air dried for 7-24 months. Our hams come from Mangalitza pigs that are taken to a minimum of 2 years of age, and live outside all year. They feed on a diet of natural forage, pasture and supplemented only with fermented grains and waste fru...
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  • £89.00
    £89.00
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    Devonia, one of the few remaining tanneries in the UK, resides in Buckfastleigh, South Dartmoor. Here, the tanners ensure that the skins of sheep from across the West Country do not go to waste. A beautiful addition to any home.
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    Belly from our two year old Mangalitza. Salted for six weeks then air dried for five months. Eat as is. Sliced to order (per 60g)
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  • £13.00
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    Mangalitza Back Fat, cured with salt and garden herbs, great sliced and melted over vegetables or toast. (350g), whole
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  • £12.50
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    The leg muscles from our Red Devons, cured, coated in its own tallow and air dried. (per 60g), sliced
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  • £15.00
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    Our air dried duck breasts are made in the style of a 'Magret Seche'. An air dried ham to be enjoyed as you would a salami; simply hand cut and served at room temperature. The breasts of our largest ducks are salted then air dried for a couple of months. The natural sweetness of the duck helps...
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    Naturally leavened sourdough, made from stoneground wheat. Contains Gluten.
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    Whole jowls from the pigs, cured & smoked in just the same way as our traditional farmhouse bacon. Similar ratios of meat:fat to streaky. Traditionally used in braises and pasta dishes in Italy.
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  • £26.00
    £26.00
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    Our most recent batch of chickens are quite special. Originally from Romania, Naked Necks are a slow growing bird perfectly adapted to free ranging in all conditions. This batch, hatched at the beginning of June, have lived a long life on rich pasture and organic grains. The resulting birds ar...
    View product