Christmas

Christmas pre-orders are now closed. To order for new year's eve, shop all provisions.

With a valley full of ducks, jars & jellies stacked high, and a herd of pigs flexing their hams, we feel excited to bring our farm and kitchen to the festive household. As ever, in our endeavour to farm our animals and grow our produce in a responsible and extensive manner, availability is limited.

Skip to: Popular products | More Provisions | Festive tipples

Our Christmas Guarantee

We know how important the Christmas period is for everyone and we will be doing everything in our power to ensure your Christmas provisions arrive in peak condition just before Christmas. As such, Christmas pre-orders will be delivered on the 21st or 22nd of December, the choice of which is yours. If, heaven forbid there are any complications, boxes will be redelivered on the 23rd. We will be in production right up to these dates in order to ensure all Christmas items are absolutely fresh and have the maximum shelf life.

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    A braised sausage made from this years harvest of elephant garlic and onions. A good accompaniment to pulses. Revered across Italy but most of all in Emilia-Roma...
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  • £150.00
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    As the farm has grown and changed over the past year, our Coombeshead ducks have continued to give us great pleasure. They have spent the Autumn & Winter grazing the valley and meadows, we hope you enjoy them as much as we have. All of our ducks will be dry aged for 10 days before d...
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More Provisions

Create a feast that suits you, or make one of our Christmas boxes your own with a selection of produce from the farm. Please bear in mind that any items not shown on this page will not be available for delivery at Christmas.

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    Naturally leavened sourdough, made from stoneground wheat. Contains Gluten.
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    Confit pork belly, picked, set, and ready to be spread on toast with plenty of pickles. We cook our rillette the traditional way, all the way in a pan, very slowly, with herbs from the garden and finished with a blend of spices from The Vinegar Shed. ...
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    A traditional country pate, made from the livers of our middlewhites, plenty of the belly and back fat. We add confit onions, garlic and herbs from the garden, a good few bottles of white wine, some of our eggs, and then gently cook in bain-marie. Ideall...
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    Made with our apples from the orchard, this years fruit jellies, a host of spices from The Vinegar Shed and a liberal dose of our cider vinegar. This brown sauce is a welcome condiment for any sausage, pork pie or cheese. We serve it with our bacon and s...
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    From our larger pigs, we reserve the bellies for a traditional farmhouse cooking bacon. In the style of a smoked Alsace belly, the bellies have been salted before being smoked for 5 days and then hung for a week. Made with the rind on, this bacon is designed to be used as a larder staple for c...
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  • £9.00
    £9.00
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    A braised sausage made from this years harvest of elephant garlic and onions. A good accompaniment to pulses. Revered across Italy but most of all in Emilia-Roma...
    View product
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    £6.50
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    A traditionally made soap. Made from our beeswax and the flare fat from our Mangalitza pigs. Some dried calendula from the garden and infused with geranium
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    Devonia, one of the few remaining tanneries in the UK, resides in Buckfastleigh, South Dartmoor. Here, the tanners ensure that the skins of sheep from across the West Country do not go to waste. A beautiful addition to any home.
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    The legs of our Coombeshead Ducks have been lightly salted before gently confiting in their own fat with plenty of herbs. Remove from the packaging and pan roast until crispy and golden before warming through in a medium oven. Add a little of our Plum & Bay Leaf jelly at serving if you wis...
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  • Postcard Teas & Coombeshead Farm - Loose Leaf Teas
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    Over the last 10 years, Tim and his team at Postcard have worked to source some of the most delicious teas directly from a number of 1-2 acre farms across India, China, Japan and beyond. Here they’ve created two loose leaf blends especially for us, to battle those mildly inevitable hangovers.<...
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Festive Tipples

A collection of beverages to ensure conviviality across the festive table. Fine ales, wine & cider sourced from friends near and far.

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    A very fine eau de vie from the amazingly talented Sam & Beccy of Wilding Cider. (35cl) As they describe it "This cider apple eau de vie is a distillation of history, orchard culture, landscape and sunlight into concentrated form. Vintage quality cider apples are picked...
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  • 2020 Mother Orchard Blend, Ripe Cider
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    After spending the last couple of years in a van learning from, and working with, various organic farmers across the UK and Europe, Cameron and Georgie have made a home in Cornwall, working with the land, managing orchards and making delicious cider to boot. This, their first release, c...
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  • Find & Foster, Carter 2018
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    From their base in Huxham Barns, just moments outside Exeter, Polly and Matt of Find & Foster help breathe new life into orchards from across the Exe Valley, producing beautiful ciders from the fruits of their labour. Pressed in 2019, a blend of apples from their orchards underw...
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