These cuts from across the legs and shoulders have been brined in a mix of salt, dark brown sugar, bay and a heady amount of Vinegar Shed spices. We are sending each ham with a recipe card ready to be poached, skin removed, and finished in the oven.
Separating the joints means that we're able to offer a choice of cut to suit the size of your Christmas dinner table. The available joints are:
Lower Leg (Bone in. 4.5kg or 5kg) *sold out*
Upper Leg (2.5kg, 3kg or 4.5kg) *sold out*
Shoulder (2.5kg, 3kg or 4kg)
Picnic Ham (lower shoulder) (2kg or 3kg) *sold out*
