Our Pigs

We keep Mangalitza & Middlewhite Pigs at the farm, producing in the region of 30-40 pigs per year that sustain the restaurant and the shop in various forms. They spend the majority of their life outside in the fields and woodlands, foraging and grazing. They are fed a supplementary feed of fermented grains and peas from Fred Price at Gothelney Farm, a shining light in a new wave of regenerative agriculture in the UK. He also supplies our poultry feed and supplies the bakery with heritage grain for our bread.