Join Us For a Meal

Coombeshead Farm

Proceed to Dinner Reservation

Please note that both the restaurant and guesthouse operate on a strict reservation only basis. Unfortunately you are likely to be disappointed if you arrive at the farm without a reservation.

Sample Dinner Menu
Sample Vegetarian Dinner Menu

For those familiar with the farm, there have been a few tweaks here and there but we are sure to look after you all just the same. If you are staying with us, then please reserve a table for dinner upon booking your room. The restaurant is available for non residents, albeit in limited quantity to allow for suitably spaced dining.

We will serve dinner Thursday to Sunday inclusive. Dinner is £80 per person, and payment is required upon booking. Dinner will begin promptly at 7pm each night in the restaurant, in order to be finished by 10pm, and guests can expect a five course set menu.

Unfortunately we do not run a waiting list, so please check back for your preferred date.

The dinner offering changes regularly depending on the season and what the farm is producing. We endeavour to be responsible for as much of the menu as possible, rearing pigs, sheep & ducks at the farm in a sustainable and responsible manner, along with all of vegetables and fruit that come into the kitchen. As such, we rarely bring fish and shellfish into the kitchen. Therefore, if you are pescatarian please expect a vegetarian menu. Through the Winter season the menu will feature a variety of game.

Please note that whilst we endeavour to accommodate dietary requirements, due to the onsite milling & flour production in the adjoined bakery, we do not feel comfortable accepting those who suffer from Coeliac disease.

For the time being we will not be resuming Sunday lunch.

In accordance with the current legislation, and due to the size of our dining room, we are unable to accept bookings of more than 6 guests. Do please take a moment to read our full terms and conditions, as well as our Covid-19 statement.


Service is not included and entirely optional. All gratuity and service is distributed equally between members of staff.