Seasonal Boxes

This year we hope to make our home deliveries a bit more regular for you all. We are aiming to release one box per month with a set delivery day to give you the best from the farm through the year. This is based around us setting aside a proportion of our monthly livestock for the home cook, alongside our restaurant and wholesale offering. We will aim for this monthly offering to be based around a fresh cut or two, and then a variety of products made from those animals. Many of our customers also want a few staples each month; sausages, butter, bread, and bacons. So these will often feature each month. We will include a list of supplementary items so you can add on to your order if you so wish. We hope you enjoy! 

July Box + addons available now
Delivered on Thursday 17th (sold out) & 24th July.

Free shipping on all orders of £100 or more
13 products
  • £100.00
    £100.00
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    We are coming into our poultry season now with chickens and guinea fowl ready to see us through the summer. This first batch of Naked Neck chickens were hatched on 8th February and have lived a great life, roaming freely through our fruit trees and meadow field, fed only on Organic grains and ...
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  • from £12.50
    from £12.50
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    Salted for 6 weeks and then, dependent on the muscle, air dried for 7-24 months. Our hams come from Mangalitza pigs that are taken to a minimum of 2 years of age, and live outside all year. They feed on a diet of natural forage, pasture and supplemented only with fermented grains and waste fru...
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  • £6.00
    £6.00
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  • £5.50
    £5.50
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    We make our butter in the traditional Cornish style. Thick, golden Jersey cow cream from our neighbour Barbara is clotted and then churned before being salted with Cornish Sea Salt, and finally shaped.
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  • £11.50
    £11.50
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    A sausage made from our pork and beef. These sausages are hot smoked and can be enjoyed as a cold cut or are equally enjoyable re heated on the BBQ or in a pan. (4-5 sausages)
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  • £9.00
    £9.00
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    Revered across Italy but most of all in Emilia-Romagna where it originates. It is the ultimate example of the beauty of traditional peasant meat cookery. The least revered parts of the animal being treated with utmost care, and given due time to become s...
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  • £15.00
    £15.00
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    Whole jowls from the pigs, cured & smoked in just the same way as our traditional farmhouse bacon. Similar ratios of meat to fat as streaky bacon. Traditionally used in braises and pasta dishes in Italy.
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  • £12.50
    £12.50
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    The leg muscles from our Red Devons, cured, coated in its own tallow and air dried. (per 60g), sliced
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  • £12.50
    £12.50
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    Our air dried duck breasts are made in the style of a 'Magret Seche'. An air dried ham to be enjoyed as you would a salami; simply hand cut and served at room temperature. The breasts of our largest ducks are salted then air dried for a couple of months. The natural sweetness of the duck helps...
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  • £10.00
    £10.00
    £0.00
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    Cured for four days with Cornish Sea Salt, molasses, some of our dried herbs, and a blend of very fine spices from The Vinegar Shed. (250g)
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  • £16.00
    £16.00
    £0.00
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    Whole bone loins of pork spend a fortnight in our brine before being cut into thick chops ready to be pan fried or roasted for the ultimate breakfast addition. Each chop should feed two people.  Pack of 2 chops. 
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  • £10.00
    £10.00
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    Our rendition of the classic German sausage. Made using the shoulders from our Mangalitza pigs and spices from the inimitable Andy Harris at The Vinegar Shed. We have gently poached the sausage and it is ready to eat but is pe...
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  • £13.00
    £13.00
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    Mangalitza Back Fat, cured with salt and garden herbs, great sliced and melted over vegetables or toast. (350g), whole
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