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Provisions

 We are thrilled to be able to provide meat from our Farm to people's homes.  We currently have Dexter & Red Devon cows, Mangalitza pigs, ducks and chickens on the Farm. All of our animals are grass fed and outdoor reared across our 66 acres of valley, woodland and fields.  Alongside the natural forage, the pigs and poultry are fed a supplementary feed of fermented Organic grains and peas from Fred Price at Gothelney Farm. The cows are fully pasture fed and live outside all year round.

All of our meat is butchered onsite by Tom & Ivo, they are more than happy to help with any questions just pop them an email.

CHRISTMAS BOXES NOW LIVE FOR DELIVERY ON 17TH & 22ND DECEMBER 

Free postage & packaging with orders over £100. Sent DPD pre-12pm

Orders for September Farm Delivery now closed
22 products
  • £100.00
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    A selection of our favourite products to help ensure the stomach is well sated throughout the Christmas period , or for those in need of a fine gift. This box should provide you with the basis for a good number of meals across the Christmas period. For those wanting hams in addition, simply ad...
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    These cuts from across the legs and shoulders have been brined in a mix of sea salt, dark brown sugar, bay and a heady amount of Vinegar Shed spices. We are sending each ham with a recipe card ready to be poached, skin removed, and finished in the oven. Separating the joints means that ...
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  • £27.50
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    Our most recent batch of chickens are looking fabulous. This batch, hatched at the beginning of June, have lived a long life on rich pasture and organic grains. The resulting birds are as chickens used to be; huge on flavour with thick skin, a golden layer of fat, and incredibly juicy. ...
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    A traditional hot water pastry made with the leaf lard from our pigs, and sausage farce consisting of our duck, pork, confit duck gizzards & prunes. Jelly made from the bones and trotters with plenty of herbs, vegetables and aromats. Available in two sizes: Medium View product
  • £85.00
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    Devonia, one of the few remaining tanneries in the UK, resides in Buckfastleigh, South Dartmoor. Here, the tanners ensure that the skins of sheep from across the West Country, including our own, do not go to waste.
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    Salted for 6 weeks and then, dependent on the muscle, air dried for 7-24 months. Our hams come from Mangalitza pigs that are taken to a minimum of 2 years of age, and live outside all year. They feed on a diet of natural forage, pasture and supplemented only with fermented grains and waste fru...
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  • £12.50
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    Our air dried duck breasts are made in the style of a 'Magret Seche'. An air dried ham to be enjoyed as you would a salami; simply hand cut and served at room temperature. The breasts of our largest ducks are salted then air dried for a couple of months. The natural sweetness of the duck helps...
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    The leg muscles from our Dexter cattle, cured, coated in its own tallow and air dried. (per 60g), sliced
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  • £11.50
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    A sausage made from our pork and beef. These sausages are hot smoked and can be enjoyed as a cold cut or are equally enjoyable re heated on the BBQ or in a pan. (4-5 sausages, approx 500g)
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    A braised sausage made from this years harvest of elephant garlic and onions. A good accompaniment to pulses. 500g Revered across Italy but most of all in Emilia...
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    From our larger Mangalitza pigs, we reserve the bellies for a traditional farmhouse cooking bacon, or pancetta as it's known in Italy. The bellies have been salted with herbs and spices, before being smoked for 5 days and then hung for a week to further dry the bellies out and intensify the fl...
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  • £10.00
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    This batch of bacon comes from our Mangalitza pigs and is slightly fattier than our regular Tamworth bacon. Cured for four days with Cornish Sea Salt, molasses, some of our dried herbs, and a blend of very fine spices from The Vinegar Shed. We keep our bacon skin on as this becomes incredible ...
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    Cured for four days with Cornish Sea Salt, molasses, some of our dried herbs, and a blend of very fine spices from The Vinegar Shed.(250g)  
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    Confit pork belly, duck wings, and duck necks, picked, set, and ready to be spread on toast with plenty of pickles. We cook our rillette the traditional way, all the way in a pan, very slowly, with herbs from the garden and finished with a blend of spice...
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    A traditional country style pate, made from the livers of our ducks, a little coarsely minced breast, & plenty of belly from our pigs. We add confit onions, garlic and herbs from the garden, a good few bottles of white wine, then gently cook in b...
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  • £7.00
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    Rendered kidney and flank fat from our 100% grass fed Dexter cattle.  Amazing for roasting potatoes and cooking with.  270ml
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  • £6.00
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    We make our butter in the traditional Cornish style; with clotted cream. Thick, golden Jersey cow cream from our neighbour Barbara Lake is clotted in large milk pans and then churned before being salted with Cornish Sea Salt, and finally hand shaped with butter paddles.  Barbara Lake is...
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  • £6.00
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    Made with our apples from the orchard, this years fruit jellies, a host of spices from The Vinegar Shed and a liberal dose of our cider vinegar. This brown sauce is a welcome condiment for any sausage, pork pie or cheese. We serve it with our bacon and s...
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  • £17.50
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    A Dry Aged Dexter Rump from a couple of stunning steers at the farm.  These cows are booked in for 16th November. Approx 350g - enough to feed 2 people as a nice sharing steak. Sent Fresh 
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  • £16.00
    £16.00
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    The coppa is a grouping of muscles that suns through the middle of the shoulder, It is a wonderful joint for both slow cooking and grilling. We will dry age the shoulders on the bones before boning out and cutting steaks from the coppa's. The steaks will be boneless and weigh approximately 250...
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  • £18.00
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    Dexter Shin from a 4 year old Dexter Steer We have 2 cows booked in for 16th November.  We remove the shins first, after an initial fortnight of hanging. These are packed and blast frozen.  Approx 1kg pack of Boneless Shin. Perfect for slow cooking - ...
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