Provisions

We are thrilled to now be able to provide meat from the Farm to people's homes.  We currently have Dexter cows, Mangalitza pigs, guinea fowl and chickens on the Farm. All of our animals are grass fed, outdoor reared across our 66 acres of valley, woodland and fields.  Alongside the natural forage, the pigs and poultry are fed a supplementary feed of fermented grains and peas from Fred Price at Gothelney Farm.  The cows are kept outside 365. 

All of our meat is butchered onsite by Tom & Ivo, they are more than happy to help with any questions just pop them an email.

September Farm Box - delivery Wednesday 24th September.

Feel free to add on any supplementary items from the list below to be delivered with your Box.

P&P included for orders over £100
11 products
  • £100.00
    £100.00
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    This month's box includes: A Naked Neck Chicken (approx 1.8kg) Guinea Fowl & Chicken Liver Pate Guinea Fowl Rillette Naked Neck Currywurst Hot Dog  Hand Pressed Steak Burgers x 2 (Frozen) Dexter Smoked Sausages Victoria Plu...
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  • from £12.50
    from £12.50
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    Salted for 6 weeks and then, dependent on the muscle, air dried for 7-24 months. Our hams come from Mangalitza pigs that are taken to a minimum of 2 years of age, and live outside all year. They feed on a diet of natural forage, pasture and supplemented only with fermented grains and waste fru...
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  • £6.00
    £6.00
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  • £11.50
    £11.50
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    A sausage made from our pork and beef. These sausages are hot smoked and can be enjoyed as a cold cut or are equally enjoyable re heated on the BBQ or in a pan. (4-5 sausages)
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  • £12.50
    £12.50
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    The leg muscles from our Red Devons, cured, coated in its own tallow and air dried. (per 60g), sliced
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  • £8.00
    £8.00
    £0.00
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    Aged Chuck & rib cap steak burgers.  2 x 175g hand pressed patties from the forequarter of the Dexters. The rib cap provides a little extra fat into the mix.  Sent Frozen 
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  • £15.00
    £15.00
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    Cured for four days with Cornish Sea Salt, molasses, some of our dried herbs, and a blend of very fine spices from The Vinegar Shed. (250g)
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  • £10.00
    £10.00
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    Belly from our two year old Mangalitza. Salted for six weeks then air dried for five months. Eat as is. Sliced to order (per 60g)
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  • £18.00
    £18.00
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    A Dry Aged Rump Steak from our grass fed Dexter Cattle. Approx 400g - enough to feed 2 people as a nice sharing steak. Sent Fresh 
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  • £25.00
    £25.00
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    A Dry Aged Bone in Sirloin from our grass fed Dexter Cattle. Approx 500-600g - a fine sharing chop to feed 2 people Sent Fresh
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  • £33.00
    £33.00
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    A Dry Aged Bone in Rib from our grass fed Dexter Cattle. Approx 800g - enough to feed 3-4 people as part of a meal.  Sent Fresh
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