Provisions

We are thrilled to now be able to provide meat from the Farm to people's homes.  We currently have Dexter cows, Mangalitza pigs, guinea fowl and chickens on the Farm. All of our animals are grass fed, outdoor reared across our 66 acres of valley, woodland and fields.  Alongside the natural forage, the pigs and poultry are fed a supplementary feed of fermented grains and peas from Fred Price at Gothelney Farm.  The cows are kept outside 365. 

All of our meat is butchered onsite by Tom & Ivo, they are more than happy to help with any questions just pop them an email.

August Farm Box - delivery 21st August.  Feel free to add on any supplementary items from the list below to be delivered with your Box.

Free shipping on all orders of £100 or more
9 products
  • £120.00
    £120.00
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    This month's box includes: Whole Guinea Fowl Guinea Liver Pate Smoked Guinea Fowl Sausages (500g) Smoked Streaky Bacon (250g) Hand Pressed Dexter Steak Burger (2 x 175g patty) Dexter Shin, Oxtail & Smoked Bacon Ragu (500g) ...
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  • from £12.50
    from £12.50
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    Salted for 6 weeks and then, dependent on the muscle, air dried for 7-24 months. Our hams come from Mangalitza pigs that are taken to a minimum of 2 years of age, and live outside all year. They feed on a diet of natural forage, pasture and supplemented only with fermented grains and waste fru...
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  • £6.00
    £6.00
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  • £11.50
    £11.50
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    A sausage made from our pork and beef. These sausages are hot smoked and can be enjoyed as a cold cut or are equally enjoyable re heated on the BBQ or in a pan. (4-5 sausages)
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  • £12.50
    £12.50
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    The leg muscles from our Red Devons, cured, coated in its own tallow and air dried. (per 60g), sliced
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  • £9.00
    £9.00
    £0.00
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    Aged Chuck & rib cap steak burgers.  2 x 175g hand pressed patties from the forequarter of the Dexters. The rib cap provides a little extra fat into the mix. 
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  • £10.00
    £10.00
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    Our rendition of the classic German sausage. Made using our Dexters, the shoulders from our Mangalitza pigs and spices from the inimitable Andy Harris at The Vinegar Shed. We have gently poached the sausage and it is ready to ...
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  • £15.00
    £15.00
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    Cured for four days with Cornish Sea Salt, molasses, some of our dried herbs, and a blend of very fine spices from The Vinegar Shed. (250g)
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  • £10.00
    £10.00
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    4 drumsticks from our 150 day Naked Neck Chickens (frozen)
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