Provisions

We are thrilled to now be able to provide meat from the Farm to people's homes.  We currently have Dexter cows, Mangalitza pigs, guinea fowl and chickens on the Farm. All of our animals are grass fed, outdoor reared across our 66 acres of valley, woodland and fields.  Alongside the natural forage, the pigs and poultry are fed a supplementary feed of fermented Organic grains and peas from Fred Price at Gothelney Farm. The cows are kept outside 365.

All of our meat is butchered onsite by Tom & Ivo, they are more than happy to help with any questions just pop them an email.

May Farm Delivery - delivery Thursday 28th May.

Free postage & packaging with orders over £100. Sent DPD pre-12pm

Orders for May Farm Delivery now open. - dispatch Thursday 28th May
31 products
  • £100.00
    £100.00
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    This month's box includes: 21 Day Aged Tamworth Chops x 2 Coombeshead 100 Day Chicken (w. Wild leek & garlic marinade) Chicken Liver Pate Dexter Burgers Frankfurters Streaky Bacon Sourdough Bread Delivere...
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  • £27.50
    £27.50
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    Our most recent batch of chickens are looking fabulous. This batch, hatched at the beginning of February, have lived a long life on rich pasture and organic grains. The resulting birds are as chickens used to be; huge on flavour with thick skin, a golden layer of fat, and incredibly juicy....
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  • £27.00
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    A Dry Aged Dexter Featherblade (boneless) from a couple of stunning steers at the farm.  Approx 0.9kg boneless - enough to feed 4 people. A great large format Sunday lunch option.  The featherblade or blade of beef is a great joint for slow cooking. It sits ...
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  • £36.00
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    A Dry Aged Bone in Dexter Rib from a couple of stunning steers at the farm.  These cows are now dry aging in the butchery here. At first glance they look to be everything you'd want from rare breed grass fed cattle; rich yellow fat from a long life on grass, and de...
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  • £30.00
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    A Dry Aged Bone in Dexter Sirloin from a couple of stunning steers at the farm.  These cows are now dry aging in the butchery here. At first glance they look to be everything you'd want from rare breed grass fed cattle; rich yellow fat from a long life on grass, an...
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  • £17.50
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    A Dry Aged Dexter Rump from a couple of stunning steers at the farm.  These cows are now dry aging in the butchery here. At first glance they look to be everything you'd want from rare breed grass fed cattle: rich yellow fat from a long life on grass, and deep waxy...
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  • £40.00
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    A Dry Aged Dexter Chateaubriand from a couple of stunning steers at the farm. The softest muscle on the animal and a real treat. Our fillets are aged on the bone until dispatch.  These cows are now dry aging in the butchery here. At first glance they look to be eve...
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  • £37.50
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    This is a brined salt beef joint.  We take the briskets from our Dexter cattle, and brine them in a salt beef brine for 3 weeks. The brine is made up of salt, brown sugar, allspice, bay, mace, peppercorns and coriander seeds.  We then give the salted briskets a soak before vacuum...
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  • £18.00
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    Dexter Shin from a couple of stunning steers at the farm.  These cows are now dry aging in the butchery here. At first glance they look to be everything you'd want from rare breed grass fed cattle; rich yellow fat from a long life on grass, and deep waxy rich meat....
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  • £8.00
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    Aged Chuck & rib cap steak burgers.  2 x 175g hand pressed patties from the forequarter of the Dexters. The rib cap provides a little extra fat into the mix.
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  • £16.00
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    We are very lucky to work with a brilliant independent abattoir just up the road from us in Bodmin. Tom Lobb who runs it delivers the carcasses back to us a couple of days after slaughter and is meticulous. The offal from our cattle is always in immaculate condition and the kidneys are always ...
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  • £32.00
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    BBQ season is here, so we are butterflying our legs of lamb, ready for the grill.  We have included a wild leek & garlic marinade for these.  Half leg - approx 1.2kg - Feeds 4-6
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  • £45.00
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    Whole shoulder of organic Romney lamb. Perfect for slow cooking.  2.5kg - Feeds 8-10
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  • £11.50
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    Our merguez are made with mix of pork, beef and lamb. Minced and well spiced with chilli, cumin, paprika, allspice and pepper. Stuffed in natural casings. 
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  • £9.00
    £9.00
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    A traditional country pate, made from the livers of our Mangalitza livers and plenty of belly and back fat. We add confit onions, garlic and herbs from the garden, a good few bottles of white wine, some of our eggs, and then gently cook in bain-marie. Id...
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  • £9.00
    £9.00
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    Confit pork belly, picked, set, and ready to be spread on toast with plenty of pickles. We cook our rillette the traditional way, all the way in a pan, very slowly, with herbs from the garden and finished with a blend of spices from The Vinegar Shed.  View product
  • £11.00
    £11.00
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    Our rendition of the classic German sausage. Made using our Dexters, the shoulders from our Mangalitza pigs and spices from the inimitable Andy Harris at The Vinegar Shed. We have gently poached the sausage and it is ready to ...
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  • £11.50
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    The traditional poached Cornish Breakfast Sausage; a white pudding of sorts. Made from our Middlewhite pigs, barley, sprouted rye and a generous ration of white peppercorns. Best pan roasted until golden.
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  • £11.50
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    A sausage made from our pork and beef. These sausages are hot smoked and can be enjoyed as a cold cut or are equally enjoyable re heated on the BBQ or in a pan. (4-5 sausages)
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  • £10.00
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    This batch of bacon comes from our Mangalitza pigs and is slightly fattier than our regular Tamworth bacon. Cured for four days with Cornish Sea Salt, molasses, some of our dried herbs, and a blend of very fine spices from The Vinegar Shed. We keep our bacon skin on as this becomes incredible ...
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  • from £10.00
    from £10.00
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    This product is only available as an add-on to the Romney Marsh Sheep Box. To order Cured Ham for another delivery da...
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  • £12.50
    £12.50
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    The leg muscles from our Red Devons, cured, coated in its own tallow and air dried. (per 60g), sliced
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  • £10.00
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    Belly from our two year old Mangalitza. Salted for six weeks then air dried for five months. Eat as is. Sliced to order (per 60g)
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  • £7.00
    £7.00
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    We make our butter in the traditional Cornish style; with clotted cream. Thick, golden Jersey cow cream from our neighbour Barbara Lake is clotted in large milk pans and then churned before being salted with Cornish Sea Salt, and finally hand shaped with butter paddles.  Barbara Lake is...
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  • £6.00
    £6.00
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  • £6.50
    £6.50
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    Made with our apples from the orchard, this years fruit jellies, a host of spices from The Vinegar Shed and a liberal dose of our cider vinegar. This brown sauce is a welcome condiment for any sausage, pork pie or cheese. We serve it with our bacon and s...
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  • £8.00
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    Made from our plum orchard. This year was a sensational fruit year and this is one of our favorite jams from late summer.  265g 
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  • £10.00
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    From our larger pigs, we reserve the bellies for a traditional farmhouse cooking bacon. In the style of a smoked Alsace belly, the bellies have been salted before being smoked for 5 days and then hung for a week. Made with the rind on, this bacon is designed to be used as a larder staple for c...
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  • £15.00
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    Cured for four days with Cornish Sea Salt, molasses, some of our dried herbs, and a blend of very fine spices from The Vinegar Shed then cold smoked for 5 days.  An ideal smoked bacon for cooking with. We use our smoked pig cheeks as the base for most of our braises at the farm.   <...
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  • £14.00
    £14.00
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    Lovely steaks for the grill. Taken from some beautiful Tamworth pigs, dry aged for 2 weeks before being boned and cut into steaks.  2 x 250-300g steaks Sent fresh 
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  • £10.00
    £10.00
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    x4 drumsticks from our 170 day Naked Neck Chickens.  (frozen)
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