Seasonal Boxes

This year we hope to make our home deliveries a bit more regular for you all. We are aiming to release one box per month with a set delivery day to give you the best from the farm through the year. This is based around us setting aside a proportion of our monthly livestock for the home cook, alongside our restaurant and wholesale offering. We will aim for this monthly offering to be based around a fresh cut or two, and then a variety of products made from those animals. Many of our customers also want a few staples each month; sausages, butter, bread, and bacons. So these will often feature each month. We will include a list of supplementary items so you can add on to your order if you so wish. We hope you enjoy! 

April Box +addons available now
Delivered on Wednesday 16th April.

Free shipping on all orders of £100 or more
14 products
  • £100.00
    £100.00
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    April’s offering will be largely lamb based from our farmshare with Graham Dawe, with whom we co-own the herd of Dexters. These organic Romney sheep, just as with the cows, live life as nature intended. Outside 365, moving between his farm and ours throughout the year, they live solely on a di...
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  • £55.00
    £55.00
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    Breakfast staples from the farm. Enough for a fair few mornings. A loaf of our Country Sourdough Bread Hog's Pudding - Traditional Cornish breakfast sausages Mangalitza Streaky Bacon Brown Sauce Bacon Chops x 2 Clotted Cream Butter...
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  • from £12.50
    from £12.50
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    Salted for 6 weeks and then, dependent on the muscle, air dried for 7-24 months. Our hams come from Mangalitza pigs that are taken to a minimum of 2 years of age, and live outside all year. They feed on a diet of natural forage, pasture and supplemented only with fermented grains and waste fru...
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  • £5.00
    £5.00
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    Naturally leavened sourdough, made from stoneground wheat. Contains Gluten.
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  • £5.50
    £5.50
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    We make our butter in the traditional Cornish style. Thick, golden Jersey cow cream from our neighbour Barbara is clotted and then churned before being salted with Cornish Sea Salt, and finally shaped.
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  • £9.00
    £9.00
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    Revered across Italy but most of all in Emilia-Romagna where it originates. It is the ultimate example of the beauty of traditional peasant meat cookery. The least revered parts of the animal being treated with utmost care, and given due time to become s...
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  • £12.50
    £12.50
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    The leg muscles from our Red Devons, cured, coated in its own tallow and air dried. (per 60g), sliced
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  • £10.00
    £10.00
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    Cured for four days with Cornish Sea Salt, molasses, some of our dried herbs, and a blend of very fine spices from The Vinegar Shed. (250g)
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  • £14.00
    £14.00
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    Aged Chuck & rib cap steak burgers.  4 x 6oz patties from the forequarter of the Dexters. The rib cap provides a little extra fat into the mix. 
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  • £11.50
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    Our merguez are made with mix of pork, beef and lamb. Minced and well spiced with chilli, cumin, paprika, allspice and pepper. Stuffed in natural casings. 
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  • £8.00
    £8.00
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    We make our faggots in a very similar way to our country style pate. We take the livers and kidneys of the lamb, whilst very fresh, and mince with pork belly, bacon and a little back fat. To this we add brandy, breadcrumbs, confit onions and spices. We then bake the faggots on a bed of sliced ...
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  • £11.00
    £11.00
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    Lamb belly or breast, is an often overlooked cut, but is wonderful when cooked well. Just as with a pork belly, the cut has lovely ratios of lean to fat and lends itself to slow gentle cooking.  1 x belly should feed 2-3 people. 
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  • £16.00
    £16.00
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    Whole bone loins of pork spend a fortnight in our brine before being cut into thick chops ready to be pan fried or roasted for the ultimate breakfast addition. Each chop should feed two people.  Pack of 2 chops. 
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  • £10.00
    £10.00
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    From our larger pigs, we reserve the bellies for a traditional farmhouse cooking bacon. In the style of a smoked Alsace belly, the bellies have been salted before being smoked for 5 days and then hung for a week. Made with the rind on, this bacon is designed to be used as a larder staple for c...
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