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Provisions

We are thrilled to now be able to provide meat from the Farm to people's homes.  We currently have Dexter cows, Mangalitza pigs, guinea fowl and chickens on the Farm. All of our animals are grass fed, outdoor reared across our 66 acres of valley, woodland and fields.  Alongside the natural forage, the pigs and poultry are fed a supplementary feed of fermented Organic grains and peas from Fred Price at Gothelney Farm. The cows are kept outside 365.

All of our meat is butchered onsite by Tom & Ivo, they are more than happy to help with any questions just pop them an email.

July Farm Delivery - delivery Thursday 23rd July.

Free postage & packaging with orders over £100. Sent DPD pre-12pm

Orders for July Farm Delivery now  closed
16 products
  • £100.00
    £100.00
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    This month's box includes: 21 Day Aged Tamworth Chops x 2 (sent fresh) Coombeshead 120 Day Hubbard Chicken (sent fresh) Chicken Liver Pate Mangaltiza Hot Dogs Smoked Mangalitza Pancetta (250g) Butter Coombeshead Sourdough Bread...
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  • £16.00
    £16.00
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    The coppa is a grouping of muscles that suns through the middle of the shoulder, It is a wonderful joint for both slow cooking and grilling. We will dry age the shoulders on the bones before boning out and cutting steaks from the coppa's. The steaks will be boneless and weigh approximately 250...
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  • £27.50
    £27.50
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    Our most recent batch of chickens are looking fabulous. This batch, hatched at the beginning of February, have lived a long life on rich pasture and organic grains. The resulting birds are as chickens used to be; huge on flavour with thick skin, a golden layer of fat, and incredibly juicy....
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  • from £10.00
    from £10.00
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    Salted for 6 weeks and then, dependent on the muscle, air dried for 7-24 months. Our hams come from Mangalitza pigs that are taken to a minimum of 2 years of age, and live outside all year. They feed on a diet of natural forage, pasture and supplemented only with fermented grains and waste fru...
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  • £10.00
    £10.00
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    Belly from our two year old Mangalitza. Salted for six weeks then air dried for five months. Eat as is. Sliced to order (per 60g)
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  • £12.50
    £12.50
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    The leg muscles from our Red Devons, cured, coated in its own tallow and air dried. (per 60g), sliced
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  • from £15.00
    from £15.00
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    From our larger Mangalitza pigs, we reserve the bellies for a traditional farmhouse cooking bacon, or pancetta as its known in Italy. The bellies have been salted with herbs and spices, before being smoked for 5 days and then hung for a week to further dry the bellies out and intensify the fla...
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  • £11.00
    £11.00
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    Our rendition of the classic German sausage. Made using our Dexters, the shoulders from our Mangalitza pigs and spices from the inimitable Andy Harris at The Vinegar Shed. We have gently poached the sausage and it is ready to ...
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  • £11.50
    £11.50
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    A sausage made from our pork and beef. These sausages are hot smoked and can be enjoyed as a cold cut or are equally enjoyable re heated on the BBQ or in a pan. (4-5 sausages)
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  • £11.50
    £11.50
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    The traditional poached Cornish Breakfast Sausage; a white pudding of sorts. Made from our Middlewhite pigs, barley, sprouted rye and a generous ration of white peppercorns. Best pan roasted until golden.
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  • £15.00
    £15.00
    £0.00
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    Cured for four days with Cornish Sea Salt, molasses, some of our dried herbs, and a blend of very fine spices from The Vinegar Shed then cold smoked for 5 days.  An ideal smoked bacon for cooking with. We use our smoked pig cheeks as the base for most of our braises at the farm.   <...
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  • £9.00
    £9.00
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    Confit pork belly, picked, set, and ready to be spread on toast with plenty of pickles. We cook our rillette the traditional way, all the way in a pan, very slowly, with herbs from the garden and finished with a blend of spices from The Vinegar Shed.  View product
  • £9.00
    £9.00
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    A traditional country pate, made from our chicken livers, plenty of the Mangalitza pork belly and back fat. We add confit onions, garlic and herbs from the garden, a good few bottles of white wine, some of our eggs, and then gently cook in bain-marie. Id...
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  • £6.00
    £6.00
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    We make our butter in the traditional Cornish style; with clotted cream. Thick, golden Jersey cow cream from our neighbour Barbara Lake is clotted in large milk pans and then churned before being salted with Cornish Sea Salt, and finally hand shaped with butter paddles.  Barbara Lake is...
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  • £6.00
    £6.00
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  • £10.00
    £10.00
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    This batch of bacon comes from our Tamworth pigs and is cured for four days with Cornish Sea Salt, molasses, some of our dried herbs, and a blend of very fine spices from The Vinegar Shed. We keep our bacon skin on as this becomes incredible smoky crackling when roasted as a rasher. (250g)...
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