Seasonal Boxes

This year we hope to make our home deliveries a bit more regular for you all. We are aiming to release one box per month with a set delivery day to give you the best from the farm through the year. This is based around us setting aside a proportion of our monthly livestock for the home cook, alongside our restaurant and wholesale offering. We will aim for this monthly offering to be based around a fresh cut or two, and then a variety of products made from those animals. Many of our customers also want a few staples each month; sausages, butter, bread, and bacons. So these will often feature each month. We will include a list of supplementary items so you can add on to your order if you so wish. We hope you enjoy! 

February Box +addons available now
Delivered on your choice of Wednesday 12th or Thursday 13th February.

11 products
  • £100.00
    £100.00
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    February’s offering for the home will be based around a group of Mangalitza and Middlewhite crosses from the last of our Middlewhite breeding stock. They are real stunners, some of the finest we’ve had at the farm in many ways, and we look forward to sharing them with you in the coming month. ...
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  • from £12.50
    from £12.50
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    Salted for 6 weeks and then, dependent on the muscle, air dried for 7-24 months. Our hams come from Mangalitza pigs that are taken to a minimum of 2 years of age, and live outside all year. They feed on a diet of natural forage, pasture and supplemented only with fermented grains and waste fru...
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  • £5.00
    £5.00
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    Naturally leavened sourdough, made from stoneground wheat. Contains Gluten.
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  • £5.50
    £5.50
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    We make our butter in the traditional Cornish style. Thick, golden Jersey cow cream from our neighbour Barbara is clotted and then churned before being salted with Cornish Sea Salt, and finally shaped.
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  • £11.50
    £11.50
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    A sausage made from our Middlewhite pork. Cooked in the smoker, these sausages can be enjoyed as a cold cut or are equally enjoyable re heated on the BBQ. (~2 sausages)
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  • £9.00
    £9.00
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    Revered across Italy but most of all in Emilia-Romagna where it originates. It is the ultimate example of the beauty of traditional peasant meat cookery. The least revered parts of the animal being treated with utmost care, and given due time to become s...
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  • £11.50
    £11.50
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    The traditional poached Cornish Breakfast Sausage; a white pudding of sorts. Made from our Middlewhite pigs, barley, sprouted rye and a generous ration of white peppercorns. Best pan roasted until golden.
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  • £15.00
    £15.00
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    Whole jowls from the pigs, cured & smoked in just the same way as our traditional farmhouse bacon. Similar ratios of meat:fat to streaky. Traditionally used in braises and pasta dishes in Italy.
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  • £12.50
    £12.50
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    The leg muscles from our Red Devons, cured, coated in its own tallow and air dried. (per 60g), sliced
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  • £11.50
    £11.50
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    There are few finer things than a good Kasekrainer, a cheese sausage for those not yet versed in the miscellany of Austrian sausages. Christoph Weisner, master butcher and Mangalitza farmer in Austria makes the finest we have ever had the pleasure of tasting and we owe this recipe to him. Bein...
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  • £15.00
    £15.00
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    Our air dried duck breasts are made in the style of a 'Magret Seche'. An air dried ham to be enjoyed as you would a salami; simply hand cut and served at room temperature. The breasts of our largest ducks are salted then air dried for a couple of months. The natural sweetness of the duck helps...
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