Provisions

We are thrilled to now be able to provide meat from the Farm to people's homes.  We currently have Dexter cows, Mangalitza pigs, guinea fowl and chickens on the Farm. All of our animals are grass fed, outdoor reared across our 66 acres of valley, woodland and fields.  Alongside the natural forage, the pigs and poultry are fed a supplementary feed of fermented Organic grains and peas from Fred Price at Gothelney Farm. The cows are kept outside 365.

All of our meat is butchered onsite by Tom & Ivo, they are more than happy to help with any questions just pop them an email.

July Farm Delivery - delivery Wednesday 1st July.

Free postage & packaging with orders over £100. Sent DPD pre-12pm

Orders for May Farm Delivery now  closed
21 products
  • £16.00
    £16.00
    Sold out
    Tamworth pork chops that have been dry-aged for two weeks. These chops will weigh approximately 250g each. A great thing to share between 2 people. Sent Fresh
    View product
  • £16.00
    £16.00
    Sold out
    The coppa is a grouping of muscles that suns through the middle of the shoulder, It is a wonderful joint for both slow cooking and grilling. We will dry age the shoulders on the bones before boning out and cutting steaks from the coppa's. The steaks will be boneless and weigh approximately 250...
    View product
  • £20.00
    £20.00
    £0.00
    Sold out
    The Denver, or "Presa' as it is known in Spain is a wonderful cut for grilling, or quickly roasting. It sits just off the main grouping of muscles in the shoulder, what we term of the coppa, and coming from a mature Mangalitza, just as from an Iberian pig, both breeds that have the ability to ...
    View product
  • £12.00
    £12.00
    £0.00
    Sold out
    The Skirt, or Diafragma as it is commonly known in Iberian pork in Spain, is a little used muscle that sits on the inside of the belly, on the diaphragm of the pig. We remove this little muscle when we bone out our bellies for curing. It is thin muscle with a plenty of intramuscular fat,...
    View product
  • £22.00
    £22.00
    £0.00
    Sold out
    The fillet from a mature Mangalitza is a wonderful cut, a deep red and rich, more akin to beef than pork in many ways. It is the softest muscle on the animal, and suits grilling or pan roasting. approx 450g
    View product
  • £12.00
    £12.00
    £0.00
    Sold out
    The Rib Cap, or Secreto as it is commonly known in Iberian pork in Spain, is a little used muscle that sits just on top of the collar/coppa of the pig. We remove this little muscle when we bone out our shoulders for curing. It is thin muscle with a plenty of intramuscular fat, making it ...
    View product
  • £27.50
    £27.50
    Sold out
    Our most recent batch of chickens are looking fabulous. This batch, hatched at the beginning of February, have lived a long life on rich pasture and organic grains. The resulting birds are as chickens used to be; huge on flavour with thick skin, a golden layer of fat, and incredibly juicy....
    View product
  • from £10.00
    from £10.00
    Sold out
    Salted for 6 weeks and then, dependent on the muscle, air dried for 7-24 months. Our hams come from Mangalitza pigs that are taken to a minimum of 2 years of age, and live outside all year. They feed on a diet of natural forage, pasture and supplemented only with fermented grains and waste fru...
    View product
  • £10.00
    £10.00
    Sold out
    Belly from our two year old Mangalitza. Salted for six weeks then air dried for five months. Eat as is. Sliced to order (per 60g)
    View product
  • £12.50
    £12.50
    Sold out
    The leg muscles from our Red Devons, cured, coated in its own tallow and air dried. (per 60g), sliced
    View product
  • £10.00
    £10.00
    £0.00
    Sold out
    This batch of bacon comes from our Mangalitza pigs and is slightly fattier than our regular Tamworth bacon. Cured for four days with Cornish Sea Salt, molasses, some of our dried herbs, and a blend of very fine spices from The Vinegar Shed. We keep our bacon skin on as this becomes incredible ...
    View product
  • £11.50
    £11.50
    Sold out
    A sausage made from our pork and beef. These sausages are hot smoked and can be enjoyed as a cold cut or are equally enjoyable re heated on the BBQ or in a pan. (4-5 sausages)
    View product
  • £11.50
    £11.50
    Sold out
    The traditional poached Cornish Breakfast Sausage; a white pudding of sorts. Made from our Middlewhite pigs, barley, sprouted rye and a generous ration of white peppercorns. Best pan roasted until golden.
    View product
  • £10.00
    £10.00
    Sold out
    x4 drumsticks from our 170 day Naked Neck Chickens.  (frozen)
    View product
  • £11.50
    £11.50
    £0.00
    Sold out
    We are very lucky to work with a brilliant independent abattoir just up the road from us in Bodmin. Tom Lobb who runs it delivers the carcasses back to us a couple of days after slaughter and is meticulous. The offal from our cattle is always in immaculate condition and the hearts are always s...
    View product
  • £16.00
    £16.00
    £0.00
    Sold out
    We are very lucky to work with a brilliant independent abattoir just up the road from us in Bodmin. Tom Lobb who runs it delivers the carcasses back to us a couple of days after slaughter and is meticulous. The offal from our cattle is always in immaculate condition and the kidneys are always ...
    View product
  • £9.00
    £9.00
    Sold out
    Confit pork belly, picked, set, and ready to be spread on toast with plenty of pickles. We cook our rillette the traditional way, all the way in a pan, very slowly, with herbs from the garden and finished with a blend of spices from The Vinegar Shed.  View product
  • £9.00
    £9.00
    Sold out
    A traditional country pate, made from our chicken livers, plenty of the Mangalitza pork belly and back fat. We add confit onions, garlic and herbs from the garden, a good few bottles of white wine, some of our eggs, and then gently cook in bain-marie. Id...
    View product
  • £8.00
    £8.00
    Sold out
    Made from our plum orchard. This year was a sensational fruit year and this is one of our favorite jams from late summer.  265g 
    View product
  • £7.00
    £7.00
    Sold out
    We make our butter in the traditional Cornish style; with clotted cream. Thick, golden Jersey cow cream from our neighbour Barbara Lake is clotted in large milk pans and then churned before being salted with Cornish Sea Salt, and finally hand shaped with butter paddles.  Barbara Lake is...
    View product
  • £6.00
    £6.00
    Sold out
    View product