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Provisions

We are thrilled to be able to provide meat from our Farm to people's homes.  We currently have Dexter cows, Mangalitza pigs, ducks and chickens on the Farm. All of our animals are grass fed, outdoor reared across our 66 acres of valley, woodland and fields.  Alongside the natural forage, the pigs and poultry are fed a supplementary feed of fermented Organic grains and peas from Fred Price at Gothelney Farm. The cows are kept outside 365.

All of our meat is butchered onsite by Tom & Ivo, they are more than happy to help with any questions just pop them an email.

August Farm Delivery - delivery Thursday 20th August.

Free postage & packaging with orders over £100. Sent DPD pre-12pm

Orders for July Farm Delivery now closed
19 products
  • £100.00
    £100.00
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    After hatching, our ducks spend 3 weeks in the relative safety of our brooder. From there, they are put out onto pasture for the remainder of their lives. These ducks have spent the majority of their life in our orchards over a 14 week period.

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  • £25.00
    £25.00
    Sold out
    After hatching, our ducks spend 3 weeks in the relative safety of our brooder. From there, they are put out onto pasture for the remainder of their lives. These ducks have spent the majority of their life in our orchards over a 14 week period.

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  • £18.00
    £18.00
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    The legs of our Coombeshead Ducks have been lightly salted before gently confiting in their own fat with plenty of herbs. Remove from the packaging and pan roast until crispy and golden before warming through in a medium oven. 
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  • from £27.50
    from £27.50
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    Our most recent batch of chickens are looking fabulous. This batch, hatched at the beginning of April, have lived a long life on rich pasture and organic grains. The resulting birds are as chickens used to be; huge on flavour with thick skin, a golden layer of fat, and incredibly juicy. View product
  • from £10.00
    from £10.00
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    Salted for 6 weeks and then, dependent on the muscle, air dried for 7-24 months. Our hams come from Mangalitza pigs that are taken to a minimum of 2 years of age, and live outside all year. They feed on a diet of natural forage, pasture and supplemented only with fermented grains and waste fru...
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  • £10.00
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    Belly from our two year old Mangalitza. Salted for six weeks then air dried for five months. Eat as is. Sliced to order (per 60g)
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  • £12.50
    £12.50
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    The leg muscles from our Red Devons, cured, coated in its own tallow and air dried. (per 60g), sliced
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  • £11.00
    £11.00
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    Our rendition of the classic German sausage. Made using our Dexters, the shoulders from our Mangalitza pigs and spices from the inimitable Andy Harris at The Vinegar Shed. We have gently poached the sausage and it is ready to ...
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  • £11.50
    £11.50
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    A sausage made from our pork and beef. These sausages are hot smoked and can be enjoyed as a cold cut or are equally enjoyable re heated on the BBQ or in a pan. (4-5 sausages, approx 500g)
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  • £11.50
    £11.50
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    The traditional poached Cornish Breakfast Sausage; a white pudding of sorts. Made from our Middlewhite pigs, barley, sprouted rye and a generous ration of white peppercorns. The hogs pudding is steamed and comes ready to eat. Best pan roasted until golden. Approx 50...
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  • £6.00
    £6.00
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    We make our butter in the traditional Cornish style; with clotted cream. Thick, golden Jersey cow cream from our neighbour Barbara Lake is clotted in large milk pans and then churned before being salted with Cornish Sea Salt, and finally hand shaped with butter paddles.  Barbara Lake is...
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  • £6.00
    £6.00
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  • £8.00
    £8.00
    £0.00
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    Aged Chuck & rib cap steak burgers.  2 x 175g hand pressed patties from the forequarter of our Dexter cattle. The rib cap provides a little extra fat into the mix.
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  • £10.00
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    We take the briskets from our Dexter cattle, and brine them in a salt beef brine for 3 weeks. The brine is made up of salt, brown sugar, allspice, bay, mace, peppercorns and coriander seeds.  These are then steamed and sliced into packs. ideal for a salt beef bagel or sandwich.  ...
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  • £7.50
    £7.50
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    Our cucumbers are sliced, salted and then pickled. A welcome addition to any pantry, best served with rillettes, pate or ham. (265g)
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  • £10.00
    £10.00
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    £10.00
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    x4 drumsticks from our 120 day Hubbard Chickens.  (frozen)
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    £10.00
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    Confit pork belly, duck wings, and duck necks, picked, set, and ready to be spread on toast with plenty of pickles. We cook our rillette the traditional way, all the way in a pan, very slowly, with herbs from the garden and finished with a blend of spice...
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  • £10.00
    £10.00
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    A traditional country style pate, made from the livers of our ducks, a little coarsely minced duck, & plenty of belly from our pigs. We add confit onions, garlic and herbs from the garden, a good few bottles of white wine, then gently cook in bai...
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