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Provisions

We are thrilled to be able to provide meat from our Farm to people's homes.  We currently have Dexter & Red Devon cows, Mangalitza pigs, ducks and chickens on the Farm. All of our animals are grass fed and outdoor reared across our 66 acres of valley, woodland and fields.  Alongside the natural forage, the pigs and poultry are fed a supplementary feed of fermented Organic grains and peas from Fred Price at Gothelney Farm. The cows are fully pasture fed and live outside all year round.

All of our meat is butchered onsite by Tom & Ivo, they are more than happy to help with any questions just pop them an email.

September Farm Delivery - delivery Thursday 24th September

Free postage & packaging with orders over £100. Sent DPD pre-12pm

Orders for September Farm Delivery now closed
26 products
  • £100.00
    £100.00
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    After hatching, our ducks & chickens spend 3 weeks in the relative safety of our brooder. From there, they are put out onto pasture for the remainder of their lives. These ducks & chickens have spent the majority of their life in our orchards ove...
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  • £25.00
    £25.00
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    After hatching, our ducks spend 3 weeks in the relative safety of our brooder. From there, they are put out onto pasture for the remainder of their lives. These ducks have spent the majority of their life in our orchards over a 16 week period.

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    £18.00
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    The legs of our Coombeshead Ducks have been lightly salted before gently confiting in their own fat with plenty of herbs. Remove from the packaging and pan roast until crispy and golden before warming through in a medium oven. (X2 in a pack)
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    Our most recent batch of chickens are looking fabulous. This batch, hatched at the beginning of April, have lived a long life on rich pasture and organic grains. The resulting birds are as chickens used to be; huge on flavour with thick skin, a golden layer of fat, and incredibly juicy. View product
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    Salted for 6 weeks and then, dependent on the muscle, air dried for 7-24 months. Our hams come from Mangalitza pigs that are taken to a minimum of 2 years of age, and live outside all year. They feed on a diet of natural forage, pasture and supplemented only with fermented grains and waste fru...
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  • £12.50
    £12.50
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    The leg muscles from our Red Devons, cured, coated in its own tallow and air dried. (per 60g), sliced
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  • £11.00
    £11.00
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    Our rendition of the classic German sausage. Made using our Dexters, the shoulders from our Mangalitza pigs and spices from the inimitable Andy Harris at The Vinegar Shed. We have gently poached the sausage and it is ready to...
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    £11.50
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    A sausage made from our pork and beef. These sausages are hot smoked and can be enjoyed as a cold cut or are equally enjoyable re heated on the BBQ or in a pan. (4-5 sausages, approx 500g)
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    £11.50
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    The traditional poached Cornish Breakfast Sausage; a white pudding of sorts. Made from our Middlewhite pigs, barley, sprouted rye and a generous ration of white peppercorns. The hogs pudding is steamed and comes ready to eat. Best pan roasted until golden. Approx 50...
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  • £6.00
    £6.00
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    We make our butter in the traditional Cornish style; with clotted cream. Thick, golden Jersey cow cream from our neighbour Barbara Lake is clotted in large milk pans and then churned before being salted with Cornish Sea Salt, and finally hand shaped with butter paddles.  Barbara Lake is...
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  • £6.00
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  • £7.50
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    Our cucumbers are sliced, salted and then pickled. A welcome addition to any pantry, best served with rillettes, pate or ham. (265g)
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    x4 drumsticks from our 120 day Hubbard Chickens.  (frozen)
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    Confit pork belly, duck wings, and duck necks, picked, set, and ready to be spread on toast with plenty of pickles. We cook our rillette the traditional way, all the way in a pan, very slowly, with herbs from the garden and finished with a blend of spice...
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    A traditional country style pate, made from the livers of our ducks, a little coarsely minced duck, & plenty of belly from our pigs. We add confit onions, garlic and herbs from the garden, a good few bottles of white wine, then gently cook in bai...
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  • £15.00
    £15.00
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    Our most recent batch of Hubbard chickens are quite special. Our Hubbard chickens are a slow growing bird perfectly adapted to free ranging in all conditions. This batch, hatched at the beginning of April, have lived a seriously long life on rich pasture and organic grains. The resulting birds...
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  • £60.00
    £60.00
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    A Dry Aged Bone in Red Devon Rib from a mature 7 year old cow.  This cow has now been dry aging in the butchery here since 22nd July. This mature cow is  everything you'd want from traditional organic rare breed grass fed cattle; rich yellow fat from an incredibly ...
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  • £25.00
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    Dry Aged Red Devon Featherblade (boneless) from an organic 7 year old Red Devon cow.  Approx 1kg boneless (3-4 pieces) - enough to feed 4 people. A great large format Sunday lunch option.  The featherblade or blade of beef is a great joint for slow cooking. ...
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  • £18.00
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    Red Devon Shin from a 7 year old Organic Red Devon Cow  This cow has been dry aging in the butchery here since the end of July and looks to be everything you'd want from traditional rare breed grass fed cattle; rich yellow fat from a long life on grass, and deep wa...
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  • £10.00
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    This batch of bacon comes from our Mangalitza pigs and is slightly fattier than our regular Tamworth bacon. Cured for four days with Cornish Sea Salt, molasses, some of our dried herbs, and a blend of very fine spices from The Vinegar Shed. We keep our bacon skin on as this becomes incredible ...
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  • from £15.00
    from £15.00
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    From our larger Mangalitza pigs, we reserve the bellies for a traditional farmhouse cooking bacon, or pancetta as it's known in Italy. The bellies have been salted with herbs and spices, before being smoked for 5 days and then hung for a week to further dry the bellies out and intensify the fl...
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  • £40.00
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    A Dry Aged Bone in Red Devon Sirloin from a mature 7 year old cow.  This cow has now been dry aging in the butchery here since 22nd July. This mature cow is  everything you'd want from traditional organic rare breed grass fed cattle; rich yellow fat from an incredi...
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  • £70.00
    £70.00
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    A Dry Aged Red Devon Chateaubriand from a mature 7 year old cow.  This cow has now been dry aging in the butchery here since 22nd July. This mature cow is  everything you'd want from traditional organic rare breed grass fed cattle; rich yellow fat from an incredibl...
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  • £8.00
    £8.00
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    Made from our plum orchard. This year has been another sensational fruit year and this is one of our favorite jams from late summer.  265g 
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  • £7.00
    £7.00
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    Piccalilli production is a mainstay of our summers. Courgettes from the garden and made with the very best spices from The Vinegar Shed. (265g)
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