Brined Middlewhite Ham

These Middlewhite shoulders have been brined in a mix of molasses, sea salt, bay and a heady amount of Vinegar Shed spices. We are sending this ham with a Crab Apple Glaze ready to be poached, skin removed, glazed and finished in the oven. Each shoulder is 2-2.5kg which will feed 4-6 as part of a main meal with plenty of leftovers for a cold lunch the next day.