These cuts from across the legs and shoulders of our Middlewhites have been brined in a mix of salt, dark brown sugar, bay and a heady amount of Vinegar Shed spices. We are sending each ham with a seasonal Glaze and recipe card ready to be poached, skin removed, and finished in the oven.
Separating the joints of our Middlewhites means that we're able to offer a choice of cut to suit the size of your Christmas dinner table.
