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  • £10.00
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    From our larger pigs, we reserve the bellies for a traditional farmhouse cooking bacon. In the style of a smoked Alsace belly, the bellies have been salted before being smoked for 5 days and then hung for a week. Made with the rind on, this bacon is designed to be used as a larder staple for c...
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  • £45.00
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    Join potter Caitlin Clarke for a wonderful morning making Ikebana Vases, April 5th 10-12.30pm We will spend the morning handbuilding a Lidded Ikebana Vase. An ikebana vase is designed for the Japanese art of flower arranging, known as ikebana, honouring the entire flower, f...
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  • £45.00
    £45.00
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    Join Caitlin Clarke for an evening learning how to make hand-built mugs, March 13th 6-8.30pm Using pinch-pot, coiling and slab-building techniques, we will spend the evening making your own handbuilt mug, decorated with clear glaze, carving and stamps. Beginners are ...
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