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    From our larger Mangalitza pigs, we reserve the bellies for a traditional farmhouse cooking bacon, or pancetta as it's known in Italy. The bellies have been salted with herbs and spices, before being smoked for 5 days and then hung for a week to further dry the bellies out and intensify the fl...
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  • £6.50
    £6.50
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    Radishes, Cabbage & Spring onions form the basis of this kimchi. Salted and fermented until forming the desired depth of flavour. (265g)
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  • £7.00
    £7.00
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    Piccalilli production is a mainstay of our summers. Courgettes from the garden and made with the very best spices from The Vinegar Shed. (265g)
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