Collection: In Season

A collection of all products that we have in stock.
32 products
  • Coombeshead Country Sourdough Bread
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    £5.00
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    Naturally leavened sourdough, made from stoneground wheat. Contains Gluten. Requires 48hrs notice.
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  • Middlewhite Breakfast Sausages
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    £7.00
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    £7.00
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    The traditional Breakfast Banger, made from our Middlewhite pigs, Sourdough breadcrumbs from the bakery, and spices sourced from The Vinegar Shed. (500g)
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  • Medium Pork Pie
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    £12.00
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    £12.00
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    An approachable pork pie for 2 people. A traditional hot water pastry made with the leaf lard from our pigs, and sausage farce. Jelly made from the bones of trotters of said pigs. (500g) Requires 48hrs notice.
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  • Cured Mangalitza Ham
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    from £16.00
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    from £16.00
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    Salted for 6 weeks and then, dependent on the muscle, air dried for 7-24 months. Our hams come from Mangalitza pigs that are taken to a minimum of 2 years of age, and live outside all year. (per 100g), sliced to order. Leg From the back legs, salted for six w...
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  • Pork Rillette
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    £7.50
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    £7.50
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    Confit pork belly, picked, set, and ready to be spread on toast with plenty of pickles. We cook our rillette the traditional way, all the way in a pan, very slowly, with herbs from the garden and finished with a blend of spices from The Vinegar Shed. ...
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  • Country Style Pate
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    £7.50
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    £7.50
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    A traditional country pate, made from the livers of our middlewhites, plenty of the belly and back fat. We add confit onions, garlic and herbs from the garden, a good few bottles of white wine, some of our eggs, and then gently cook in bain-marie. Ideally...
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  • Brown Sauce
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    £5.50
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    £5.50
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    Made with our apples & plums from the orchard, last years crab apple jelly, a host of spices from The Vinegar Shed, and a liberal dose of our cider vinegar, this brown sauce is a welcome condiment for any sausage, pork pie or cheese. We serve it with ...
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  • Hot Smoked Middlewhite & Bacon Sausage
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    £11.00
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    £11.00
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    A sausage made from our Middlewhite pork and bacon. Cooked in the smoker, these sausages can be enjoyed as a cold cut or are equally enjoyable re heated on the BBQ. (~2 sausages)
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  • Cotechino
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    £16.00
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    £16.00
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    Revered across Italy but most of all in Emilia-Romagna where it originates. It is the ultimate example of the beauty of traditional peasant meat cookery. The least revered parts of the animal being treated with utmost care, and given due time to become so...
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  • Carrot, Onion & Fresh Coriander Seed Kimchi
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    £7.00
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    £7.00
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    Carrots, Spring onions and coriander seeds form the basis of this kimchi. The paste itself contains soy sauce, elephant garlic, sugar and chilli flakes. Salted and fermented until forming the desired depth of flavour.(300g)
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  • Duck Rillette
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    £7.50
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    £7.50
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    A traditional rillette made from confit duck legs and necks. Set in the confit duck fat and spiked with a mix of peppercorns from The Vinegar Shed. A slightly meatier rillette than our Mangalitza rillette, ideal spread on toast with jelly or pickles. (265g)
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  • Mangalitza & Ogleshield Kasekrainer
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    £11.00
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    £11.00
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    There are few finer things than a good Kasekrainer, a cheese sausage for those not yet versed in the miscellany of Austrian sausages. Christoph Weisner, master butcher and Mangalitza farmer in Austria makes the finest we have ever had the pleasure of tasting and we owe this recipe to him. Bein...
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  • Middlewhite Bratwurst
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    £8.50
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    £8.50
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    A classic emulsified bratwurst style sausage made with our middlewhite pork and plenty of very fine pepper from The Vinegar Shed. As per most Eastern European style sausages, these contain no breadcrumbs, just pork and spices. The sausages are gently poa...
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  • The Coombeshead Breakfast
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    £55.00
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    £55.00
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    All the staples of a good farmhouse breakfast plus a few extras to keep things interesting. Whilst we cannot send the bottomless coffee, fresh pastries and the sounds of John Coltrane, we hope you can enjoy a Coombeshead breakfast from home. This box should provide a good three or more breakfa...
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  • Air Dried Mangalitza Belly
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    £9.50
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    £9.50
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    Belly from our two year old Mangalitza. Salted for six weeks then air dried for five months. Eat as is. Sliced to order (per 100g)
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  • Apple & Quince Membrillo
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    £11.50
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    Made with the season's harvest of Apples and Quince as part of the jelly making process. Whilst traditionally served with cheese, this Membrillo is ideal for Pate, Rillette, and even a Pork Pie.
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  • Duck Fat
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    from £4.00
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    Rendered fat from around the gizzards and neck of the ducks. Perfect for a roast potato.
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  • Smoked Farmhouse Cooking Bacon
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    £17.50
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    £17.50
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    From our larger pigs, we reserve the bellies for a traditional farmhouse cooking bacon. In the style of a smoked Alsace belly, the bellies have been salted before being smoked for 5 days and then hung for a week. Made with the rind on, this bacon is designed to be used as a larder staple for c...
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  • Pickled Wild Garlic Capers
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    £10.00
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    After the wild garlic flowers have dropped in early June, we pick the young berries before the seeds forms and pickle them. (120g)
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  • Coombeshead Gift Voucher
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    from £25.00
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    Why not give the gift of a Coombeshead voucher? Vouchers can be used towards your online order of Coombeshead provisions, a stay here at Coombeshead Farm or dinner in the Restaurant. Simply choose the amount below and your voucher will be emailed to you to d...
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  • Red Devon Beef Sausage
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    £11.00
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    £11.00
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    A beautiful Red Devon cow from Richard Dennis' farm in Launceston. A classic beef bratwurst, made with 100% beef rib cap and chuck with no additives. A touch of Vinegar Shed pink peppercorn and plenty of our dried garlic. Lightly hot smoked. Ready to eat...
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  • Quince Jelly
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    £7.00
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    Ideal for all things duck. Whether it be sausages, pates, rillette, or confit. A good fruit jelly is essential. Also very agreeable with cheese and ham.
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  • Coombeshead Stoneground Wholemeal Flour
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    from £3.00
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    A selection of heritage wheats, stoneground in house.
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  • Hot Smoked Mutton Sausage
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    £11.00
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    £11.00
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    A fine hot smoked sausage that can be eaten cold or hot. To eat hot, simply roast or cook on the grill. Made with the back legs of our Hebridean Sheep along with some Red Devon beef and some of our pork fat. Contains gluten (~2 sausages)
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  • Pre-order: Middlewhite Pig & Provisions
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    £135.00
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    £135.00
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    Delivery date: Thursday 21st January Amid the bustle of a new year we are excited to kick things off with the next run of Middlewhite Pig & Provisions boxes which are now available to pre-order for delivery on Thursday 21st Ja...
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  • Pork Pie
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    £35.00
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    £35.00
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    Traditional Hand Raised pork pie, big enough to feed 12 for lunch, with the addition of a few salad leaves. (1.5kg) Requires 48hrs notice
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  • Mangalitza & Calendula Soap
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    £6.50
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    £6.50
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    A traditionally made soap. Made from our beeswax and the flare fat from our Mangalitza pigs. Some dried calendula from the garden and infused with geranium
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  • English Grape Juice
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    £5.50
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    £5.50
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    In our first years at the farm we were not only reliant, but incredibly fortunate to have the immaculately grown produce of George & Loretta Henry on our doorstep. They own several acres of vines at their farm in South Petherwin and produce brilliant white and red grape juice. All natural, un...
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  • Orchard Spirit
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    £35.50
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    £35.50
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    A very fine eau de vie from the amazingly talented Sam & Beccy of Wilding Cider. (35cl) As they describe it "This cider apple eau de vie is a distillation of history, orchard culture, landscape and sunlight into concentrated form. Vintage quality cider apples are picked...
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  • Coombeshead Veg Box (Farm collection only)
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    £15.00
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    £15.00
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    Comprehensive mix of produce from our market gardens. Only available for collection from the Farm.
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  • Haskap Mead Vinegar
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    £8.00
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    Haskap, Part of the honeysuckle family, is used to make Mead along with our Honey. We then add a vinegar mother to create this fruity concoction. Perfect for serving with oysters. (330ml)
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  • Pickle Juice
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    £3.00
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    £3.00
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    The pickling liquor from our bread & butter pickles. For those partial to a Pickleback.
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