Traditional Mangalitza Pork Pie

A traditional hot water pastry made with the leaf lard from our pigs, and sausage farce. Jelly made from the bones and trotters with plenty of herbs, veg and aromats. Available in two sizes:

Medium
An approachable pork pie for 2 people. (500g)

Large 

A pie for 6-8 people (1.5kg)