Traditional Pork Pie

A traditional hot water pastry made with the leaf lard from our pigs, and sausage farce. Jelly made from the bones of trotters of said pigs. Available in two sizes:

Medium
An approachable pork pie for 2 people. (500g)

Large
Big enough to feed 12 for lunch, with the addition of a few salad leaves. (1.5kg)