
Traditional Pork Pie
- Regular price
- £12.00
- Sale price
- £12.00
- Regular price
-
- Unit price
- /per
Sale
Sold out
Tax included.
A traditional hot water pastry made with the leaf lard from our pigs, and sausage farce. Jelly made from the bones of trotters of said pigs. Available in two sizes:
Medium
An approachable pork pie for 2 people. (500g)
Large
Big enough to feed 12 for lunch, with the addition of a few salad leaves. (1.5kg)
Adding product to your cart
Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device