Wednesday 1st October - Cookery Workshop

Regular price test: £160.00
Sale price: £160.00
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We are thrilled to be opening up the Coombeshead kitchen for a series of cooking workshops. We have carefully designed a series of classes focusing on some classic recipes from our repertoire, based around the seasonal produce coming from the farm and the hedgerows.

The classes will take place from 10-4pm, with a break for lunch, and plenty of bits to take home afterwards.

Wednesday 1st October
10 - 4pm
Lunch included, as well as refreshments through the day

The workshop will begin with a walk around the farm where we will pick our ingredients for the day.

Through the day, our wonderful head chef, Rose, will guide you to through a variety of recipes, which will include savoury, sweet, pickled and preserved items that best reflect the season's produce. Once produce availability is more certain, the specific programme for the day will be announced. Previous classes have included, pickles, quiche, braised beans, cordials and desserts.

You will leave with lots of things to enjoy at home plus a booklet of recipes and plenty of tips and advice.

Repeat attendance is encouraged as the seasons change to build up your repertoire.

Please note - places are limited to eight people per workshop.

Accommodation is available upon request. Please email bookings@coombesheadfarm.co.uk