Collection: Larder

We are fortunate to be blessed with a small orchard, bee hives, a productive garden and an ever expanding forest of fruit bushes. We preserve, pickle and ferment our way through the seasons to best take advantage of the gluts. This offering changes regularly with the seasons and is often small batch production.
9 products
  • Coombeshead Country Sourdough Bread
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    Naturally leavened sourdough, made from stoneground wheat. Contains Gluten. Requires 48hrs notice.
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  • Brown Sauce
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    Made with our apples & plums from the orchard, last years crab apple jelly, a host of spices from The Vinegar Shed, and a liberal dose of our cider vinegar, this brown sauce is a welcome condiment for any sausage, pork pie or cheese. We serve it with ...
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  • Carrot, Onion & Fresh Coriander Seed Kimchi
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    Carrots, Spring onions and coriander seeds form the basis of this kimchi. The paste itself contains soy sauce, elephant garlic, sugar and chilli flakes. Salted and fermented until forming the desired depth of flavour.(300g)
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  • Pickled Wild Garlic Capers
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    After the wild garlic flowers have dropped in early June, we pick the young berries before the seeds forms and pickle them. (120g)
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  • Crab Apple Gin
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    £35.00
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    Made from our honey & crab apples. Distilled and made by Lottie's uncle at Mews Gin in Surrey. (50cl)
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  • Duck Fat
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    Rendered fat from around the gizzards and neck of the ducks. Perfect for a roast potato.
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  • Coombeshead Stoneground Wholemeal Flour
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    A selection of heritage wheats, stoneground in house.
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  • Mangalitza & Calendula Soap
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    £6.50
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    A traditionally made soap. Made from our beeswax and the flare fat from our Mangalitza pigs. Some dried calendula from the garden and infused with geranium
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  • Haskap Mead Vinegar
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    Haskap, Part of the honeysuckle family, is used to make Mead along with our Honey. We then add a vinegar mother to create this fruity concoction. Perfect for serving with oysters. (330ml)
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