Larder

We are fortunate to be blessed with a small orchard, bee hives, a productive garden and an ever expanding forest of fruit bushes. We preserve, pickle and ferment our way through the seasons to best take advantage of the gluts. This offering changes regularly with the seasons and is often small batch production.
8 products
  • £5.00
    £5.00
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    Naturally leavened sourdough, made from stoneground wheat. Contains Gluten. Requires 48hrs notice.
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  • £6.50
    £6.50
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    A traditionally made soap. Made from our beeswax and the flare fat from our Mangalitza pigs. Some dried calendula from the garden and infused with geranium
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  • £8.00
    £8.00
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    Haskap is a member of the honeysuckle family and not dissimilar to a blueberry in texture and flavour. Our friends George & Loretta grow beautiful fruit and vegetables and their Haskap berries are exceptional. They provide the necessary acidity and p...
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  • £4.00
    £4.00
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    Rendered fat from around the gizzards and neck of the ducks. Perfect for a roast potato.
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  • £7.50
    £7.50
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    Brassicas, Kale and Beetroot tops from our garden are cooked in the traditional Italian way; blanched, chopped and then braised slowly with plenty of extra virgin rapeseed oil, garden herbs, vinegar and new season garlic. They are then jarred and pasteur...
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  • £85.00
    £85.00
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    One of the few remaining tanneries in the UK resides in Buckfastleigh, South Dartmoor. We have been using them for 4 years, and they take all the skins from our sheep.
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  • £7.50
    £7.50
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    Cucumbers, sliced salted and pickled with onion and mustard seeds. A welcome addition to any pantry, best served with, rillettes, pate or ham. (335g)
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  • £7.50
    £7.50
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    Flowers picked and infused to make the most refreshing of cordials. Add some ice and sparkling water for a most thirst quenching beverage. (330ml)
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