Collection: Larder

We are fortunate to be blessed with a small orchard, bee hives, a productive garden and an ever expanding forest of fruit bushes. We preserve, pickle and ferment our way through the seasons to best take advantage of the gluts. This offering changes regularly with the seasons and is often small batch production.
21 products
  • Coombeshead Country Sourdough Bread
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    Naturally leavened sourdough, made from stoneground wheat. Contains Gluten. Requires 48hrs notice.
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  • Coombeshead Cornish Butter
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    We make our butter in the traditional Cornish style. Thick, golden Jersey cow cream from our neighbour Barbara is clotted and then churned before being salted with Cornish Sea Salt, and finally shaped.
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  • Brown Sauce
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    Made with our apples & plums from the orchard, last years crab apple jelly, a host of spices from The Vinegar Shed, and a liberal dose of our cider vinegar, this brown sauce is a welcome condiment for any sausage, pork pie or cheese. We serve it with ...
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  • Coombeshead Black Bee Honey
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    Unfiltered Honey, extracted from the apiary, at the end of every summer, here at the farm. (225g)
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  • Carrot, Onion & Fresh Coriander Seed Kimchi
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    £7.00
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    Napoli Carrots, Rosso Lungo di Firenze onions and coriander seeds form the basis of this kimchi. The paste itself contains soy sauce, elephant garlic, sugar, chilli flakes and cured ham. Salted and fermented until forming the desired depth of flavour....
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  • Braised Turnip Tops & Wet Garlic
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    £6.50
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    Brassicas, Kale and Beetroot tops from our garden are cooked in the traditional Italian way; blanched, chopped and then braised slowly with plenty of extra virgin rapeseed oil, garden herbs, vinegar and new season garlic. They are then jarred and pasteur...
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  • Crab Apple Gin
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    £35.00
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    Please note that this product is only available for Christmas Pre-order. A suitably festive gin made from our honey & crab apples. Distilled and m...
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  • Coombeshead Stoneground Wholemeal Flour
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    A selection of heritage wheats, stoneground in house.
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  • Coombeshead Veg Box (Farm collection only)
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    £15.00
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    Comprehensive mix of produce from our market gardens. Only available for collection from the Farm.
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  • Pickled Wild Garlic Capers
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    £10.00
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    After the wild garlic flowers have dropped in early June, we pick the young berries before the seeds forms and pickle them. (120g)
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  • Quince Jelly
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    Ideal for all things duck. Whether it be sausages, pates, rillette, or confit. A good fruit jelly is essential. Also very agreeable with cheese and ham.
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  • Apple & Quince Membrillo
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    Made with the pulp from the jelly making process. Whilst traditionally served with cheese, this Membrillo is ideal for Pate, Rillette, and even a Pork Pie.
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  • Preserved Peppers
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    £7.00
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    The last of the season Bulls Horn peppers, roasted, before being preserved 'agridolce' with plenty of oregano, dried chilli, thyme, cider vinegar & extra virgin rapeseed oil (325g)
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  • Blackcurrant & Gooseberry Jam
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    £7.50
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    Made from fruit harvested at the farm this summer. (225g)
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  • Fermented Turnip
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    This years field turnips, sliced fine, salted, and fermented until sour. Stored in their own brine. (325g)
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  • Fermented Kohlrabi
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    Fermented from the 'Giant Kohlrabi' variety and salted over several weeks. A welcome addition to smoked sausages. (325g)
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  • Duck Fat
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    Rendered fat from around the gizzards and neck of the ducks. Perfect for a roast potato.
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  • Haskap Mead Vinegar
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    Haskap, Part of the honeysuckle family, is used to make Mead along with our Honey. We then add a vinegar mother to create this fruity concoction. Perfect for serving with oysters. (330ml)
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  • Pickle Juice
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    £3.00
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    The pickling liquor from our bread & butter pickles. For those partial to a Pickleback.
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  • Mangalitza & Calendula Soap
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    A traditionally made soap. Made from our beeswax and the flare fat from our Mangalitza pigs. Some dried calendula from the garden and infused with geranium
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  • Coombeshead Tote Bag
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