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Larder

We are fortunate to be blessed with a small orchard, bee hives, a productive garden and an ever expanding forest of fruit bushes. We preserve, pickle and ferment our way through the seasons to best take advantage of the gluts. This offering changes regularly with the seasons and is often small batch production.
6 products
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    We make our butter in the traditional Cornish style; with clotted cream. Thick, golden Jersey cow cream from our neighbour Barbara Lake is clotted in large milk pans and then churned before being salted with Cornish Sea Salt, and finally hand shaped with butter paddles.  Barbara Lake is...
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    Our cucumbers are sliced, salted and then pickled in cider vinegar, brown sugar, fennel seeds, coriander seeds, and peppercorns. A welcome addition to any pantry, best served with rillettes, pate or ham. (265g)
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    Haskap is a member of the honeysuckle family and not dissimilar to a blueberry in texture and flavour. Our friends George & Loretta grow beautiful fruit and vegetables and their Haskap berries are exceptional. (265g)
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    Rendered kidney and flank fat from our 100% grass fed Dexter cattle.  Amazing for roasting potatoes and cooking with.  270ml
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    Piccalilli production is a mainstay of our summers. Courgettes from the garden and made with the very best spices from The Vinegar Shed. (265g)
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