Larder

We are fortunate to be blessed with a small orchard, bee hives, a productive garden and an ever expanding forest of fruit bushes. We preserve, pickle and ferment our way through the seasons to best take advantage of the gluts. This offering changes regularly with the seasons and is often small batch production.
7 products
  • £5.00
    £5.00
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    Naturally leavened sourdough, made from stoneground wheat. Contains Gluten.
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  • £5.50
    £5.50
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    Made with our apples from the orchard, this years fruit jellies, a host of spices from The Vinegar Shed and a liberal dose of our cider vinegar. This brown sauce is a welcome condiment for any sausage, pork pie or cheese. We serve it with our bacon and s...
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  • £10.00
    £10.00
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    A simple, but importantly gusseted, cotton tote bag to carry around your various provisions, beverages, wellies, or whatever else you may be in need of.  
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  • £85.00
    £85.00
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    Devonia, one of the few remaining tanneries in the UK, resides in Buckfastleigh, South Dartmoor. Here, the tanners ensure that the skins of sheep from across the West Country do not go to waste. A beautiful addition to any home.
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  • £7.50
    £7.50
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    Flowers picked and infused to make the most refreshing of cordials. Add some ice and sparkling water for a most thirst quenching beverage. (330ml)
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  • £6.00
    £6.00
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    Made from fruit harvested at the farm and from our friends in the Tamar Valley this summer. (225g)
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  • £11.50
    £11.50
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    Made with the season's harvest of Apples, Crab Apples and Medlars as part of the jelly making process. Whilst traditionally served with cheese, this Membrillo of sorts is ideal for Pate, Rillette, and even a Pork Pie.
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