Coombeshead Provisions

With a valley full of ducks, jars & jams stacked high, vegetables pickling, and a herd of pigs flexing their hams, we feel excited to bring our farm and kitchen to the household. As ever, in our endeavour to farm our animals and grow our produce in a responsible and extensive manner, availability is limited.

Featured Products

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How to place an online order

Online orders are delivered on either Thursday or Friday via Fedex or can be collected from the farm. The cutoff for placing your order for the following week is Sunday at midnight.

Collect from the Farm

For those in the area or heading to Cornwall for holidays, provisions are available for collection from the farm. Orders should be placed the week before with the cut-off for the following week being 17:30 each Saturday.

UK-wide delivery

Most of our provisions are available for delivery to any Mainland UK address to be delivered on either Thursday or Friday ready for the weekend. We ask for a contribution of £9.99 towards the cost of postage and packaging on all orders.

Pre-order boxes

Orders that contain pre-order items will be delivered on the pre-order item’s release date. To receive non pre-order items sooner, please place separate orders.

In Season

A collection of all products that are currently in production at the farm

27 products
  • £5.00
    £5.00
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    Naturally leavened sourdough, made from stoneground wheat. Contains Gluten. Requires 48hrs notice.
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  • from £12.00
    from £12.00
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    A traditional hot water pastry made with the leaf lard from our pigs, and sausage farce. Jelly made from the bones of trotters of said pigs. Available in two sizes: MediumAn approachable pork pie for 2 people. (500g) Large View product
  • £7.50
    £7.50
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    Confit pork belly, picked, set, and ready to be spread on toast with plenty of pickles. We cook our rillette the traditional way, all the way in a pan, very slowly, with herbs from the garden and finished with a blend of spices from The Vinegar Shed. ...
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  • £7.50
    £7.50
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    A traditional country pate, made from the livers of our middlewhites, plenty of the belly and back fat. We add confit onions, garlic and herbs from the garden, a good few bottles of white wine, some of our eggs, and then gently cook in bain-marie. Ideally...
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  • £11.00
    £11.00
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    A sausage made from our Middlewhite pork. Cooked in the smoker, these sausages can be enjoyed as a cold cut or are equally enjoyable re heated on the BBQ. (~2 sausages)
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  • £7.50
    £7.50
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    A traditional rillette made from confit duck legs and necks. Set in the confit duck fat and spiked with a mix of peppercorns from The Vinegar Shed. A slightly meatier rillette than our Mangalitza rillette, ideal spread on toast with jelly or pickles. (265g)
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  • £16.00
    £16.00
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    Belly from our two year old Mangalitza. Salted for six weeks then air dried for five months. Eat as is. Sliced to order (per 100g)
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  • £9.00
    £9.00
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    From our larger pigs, we reserve the bellies for a traditional farmhouse cooking bacon. In the style of a smoked Alsace belly, the bellies have been salted before being smoked for 5 days and then hung for a week. Made with the rind on, this bacon is designed to be used as a larder staple for c...
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  • from £65.00
    from £65.00
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  • £6.50
    £6.50
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    A traditionally made soap. Made from our beeswax and the flare fat from our Mangalitza pigs. Some dried calendula from the garden and infused with geranium
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  • £18.00
    £18.00
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    These chops have been brined in a mix of molasses, sea salt, bay and a heady amount of Vinegar Shed spices as whole loins. The loins are then removed from the brine and portioned into healthy sized chops, ready to grill on the pan or on the BBQ. Perfect as a meal for two or to share among four...
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  • £8.00
    £8.00
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    Haskap is a member of the honeysuckle family and not dissimilar to a blueberry in texture and flavour. Our friends George & Loretta grow beautiful fruit and vegetables and their Haskap berries are exceptional. They provide the necessary acidity and p...
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  • £4.00
    £4.00
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    Rendered fat from around the gizzards and neck of the ducks. Perfect for a roast potato.
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  • £10.00
    £10.00
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  • £8.00
    £8.00
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    In our first years at the farm we were not only reliant, but incredibly fortunate to have the immaculately grown produce of George & Loretta Henry on our doorstep. This honey is from their farm. Best enjoyed on a warm slice of toast.
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  • £7.50
    £7.50
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    Brassicas, Kale and Beetroot tops from our garden are cooked in the traditional Italian way; blanched, chopped and then braised slowly with plenty of extra virgin rapeseed oil, garden herbs, vinegar and new season garlic. They are then jarred and pasteur...
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  • £10.00
    £10.00
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    Our rendition of the classic German sausage. made using the shoulders from our older Mangalitza pigs and curry spices from the inimitable Andy Harris at The Vinegar Shed. We have gently poached the sausage and it is ready to e...
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  • £15.00
    £15.00
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    Mangalitza Back Fat, cured with salt and garden herbs, great sliced and melted over vegetables or toast. (250g), unsliced
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  • £35.50
    £35.50
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    A very fine eau de vie from the amazingly talented Sam & Beccy of Wilding Cider. (35cl) As they describe it "This cider apple eau de vie is a distillation of history, orchard culture, landscape and sunlight into concentrated form. Vintage quality cider apples are picked...
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  • £85.00
    £85.00
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    One of the few remaining tanneries in the UK resides in Buckfastleigh, South Dartmoor. We have been using them for 4 years, and they take all the skins from our sheep.
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  • £9.00
    £9.00
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    A braised sausage made from the last of the year's wild garlic leaves and capers. A good accompaniment to pulses. Revered across Italy but most of all in Emilia-...
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  • £5.50
    £5.50
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    The bellies of our Middlewhites and Mangalitzas are smoked in the hearth for several days before being diced for lardons (250g)
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  • £65.00
    £65.00
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    This box includes: Smoked Middlewhite Ham, Sliced Country Sourdough Bread, Cultured Clotted Cream Butter Kimchi Bagna Cauda Blackwoods Cheese, Graceburn Pork Rillette Medium Pork Pie Preserved Greens ...
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  • £7.50
    £7.50
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    Cucumbers, sliced salted and pickled with onion and mustard seeds. A welcome addition to any pantry, best served with, rillettes, pate or ham. (335g)
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  • £55.00
    £55.00
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    These Mangalitza loins have been brined on the bone in a mix of molasses, sea salt, bay and a heady amount of Vinegar Shed spices. We are sending this ham with a traditional sourdough crumb ready to be poached, skin removed, and finished in the oven. Each joint is 5 bones (roughly a third of t...
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  • £45.00
    £45.00
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    At last summer is here and so are the necessary essentials of sausages and fresh loin chops from our latest batch of Middlewhite pigs. Buns and condiments for your own disposition. Pairs particularly well with a fine cider and some preserved vegetables. This box includes: <...
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  • £7.50
    £7.50
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    Flowers picked and infused to make the most refreshing of cordials. Add some ice and sparkling water for a most thirst quenching beverage. (330ml)
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Our delivery guarantee

We will do everything in our power to ensure that your provisions arrive in peak condition on your chosen day of delivery. If, heaven forbid there are any complications, boxes will be redelivered immediately. We will be in production right up to each delivery date in order to ensure all items are absolutely fresh and have the maximum shelf life.