Coombeshead Provisions

With a valley full of ducks, jars & jams stacked high, vegetables pickling, and a herd of pigs flexing their hams, we feel excited to bring our farm and kitchen to the household. As ever, in our endeavour to farm our animals and grow our produce in a responsible and extensive manner, availability is limited.

Featured Products

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How to place an online order

Online orders are delivered on either Thursday or Friday via Fedex or can be collected from the farm. The cutoff for placing your order for the following week is Sunday at midnight.

Collect from the Farm

For those in the area or heading to Cornwall for holidays, provisions are available for collection from the farm. Orders should be placed the week before with the cut-off for the following week being 17:30 each Saturday.

UK-wide delivery

Most of our provisions are available for delivery to any Mainland UK address to be delivered on either Thursday or Friday ready for the weekend. We ask for a contribution of £9.99 towards the cost of postage and packaging on all orders.

Pre-order boxes

Orders that contain pre-order items will be delivered on the pre-order item’s release date. To receive non pre-order items sooner, please place separate orders.


Collection: In Season

A collection of all products that are currently in production at the farm

32 products
  • Coombeshead Country Sourdough Bread
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    £5.00
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    Naturally leavened sourdough, made from stoneground wheat. Contains Gluten.
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  • Traditional Pork Pie
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    A traditional hot water pastry made with the leaf lard from our pigs, and sausage farce. Jelly made from the bones of trotters of said pigs. Available in two sizes: MediumAn approachable pork pie for 2 people. (500g) Large View product
  • Pork Rillette
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    £7.50
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    Confit pork belly, picked, set, and ready to be spread on toast with plenty of pickles. We cook our rillette the traditional way, all the way in a pan, very slowly, with herbs from the garden and finished with a blend of spices from The Vinegar Shed. ...
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  • Country Style Pate
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    A traditional country pate, made from the livers of our middlewhites, plenty of the belly and back fat. We add confit onions, garlic and herbs from the garden, a good few bottles of white wine, some of our eggs, and then gently cook in bain-marie. Ideall...
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  • Hot Smoked Middlewhite Sausage
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    A sausage made from our Middlewhite pork. Cooked in the smoker, these sausages can be enjoyed as a cold cut or are equally enjoyable re heated on the BBQ. (~2 sausages)
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  • Brown Sauce
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    Made with our apples from the orchard, this years fruit jellies, a host of spices from The Vinegar Shed and a liberal dose of our cider vinegar. This brown sauce is a welcome condiment for any sausage, pork pie or cheese. We serve it with our bacon and s...
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  • Malt Loaf
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    £8.00
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    Ben's malt loaf is naturally leavened and sweetened only by the malting process. Packed with soaked prunes, sultanas and currents, it is a thing of great joy, and will easily last a fortnight. Best served toasted with a slab of butter and plenty of your conserve or con...
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  • Frankfurter
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    Our rendition of the classic German sausage. Made using the shoulders from our Mangalitza pigs and spices from the inimitable Andy Harris at The Vinegar Shed. We have gently poached the sausage and it is ready to eat but is pe...
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  • Mangalitza & Calendula Soap
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    A traditionally made soap. Made from our beeswax and the flare fat from our Mangalitza pigs. Some dried calendula from the garden and infused with geranium
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  • Cotechino
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    A braised sausage made from this years harvest of elephant garlic and onions. A good accompaniment to pulses. Revered across Italy but most of all in Emilia-Roma...
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  • Breakfast Granola
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    £8.00
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    A generous mix of oats, nuts and seeds for the breakfast table. 250g
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  • English Grape Juice
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    £7.00
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    In our first years at the farm we were not only reliant, but incredibly fortunate to have the immaculately grown produce of George & Loretta Henry on our doorstep. They own several acres of vines at their farm in South Petherwin and produce brilliant white and red grape juice. All natural, un...
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  • Best Bitter, Macintosh Ales, London
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    £3.40
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    £3.40
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    Combining Norfolk's finest floor-malted Maris Otter with Goldings and Fuggles from Kent's Hukins Hops, Charlie Macintosh is brewing a proper modern Best Bitter with the best of traditional, UK-grown ingredients. A real gem, makes for a fantastic Pork Pie partner. Volume: 500ml<...
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  • Coombeshead Tote Bag
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    A simple, but importantly gusseted, cotton tote bag to carry around your various provisions, beverages, wellies, or whatever else you may be in need of.  
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  • Sheepskin
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    £85.00
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    Devonia, one of the few remaining tanneries in the UK, resides in Buckfastleigh, South Dartmoor. Here, the tanners ensure that the skins of sheep from across the West Country do not go to waste. A beautiful addition to any home.
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  • Elderflower Cordial
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    Flowers picked and infused to make the most refreshing of cordials. Add some ice and sparkling water for a most thirst quenching beverage. (330ml)
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  • Orchard Spirit, Apple Eau de Vie, Wilding Cider, Chew Magna
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    £35.50
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    A very fine eau de vie from the amazingly talented Sam & Beccy of Wilding Cider. (35cl) As they describe it "This cider apple eau de vie is a distillation of history, orchard culture, landscape and sunlight into concentrated form. Vintage quality cider apples are picked...
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  • Blackcurrant Jam
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    Made from fruit harvested at the farm and from our friends in the Tamar Valley this summer. (225g)
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  • Mangalitza Lardo
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    Mangalitza Back Fat, cured with salt and garden herbs, great sliced and melted over vegetables or toast. (250g), unsliced
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  • Strawberry Jam
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    Made from fruit harvested this summer at Oli Baker's Ollo Fruit, just down the road from the farm on the banks of the River Fowey. (400g or 215g)
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  • The Pork Pie Box
    The Pork Pie Box (Medium) with Brown Sauce and Macintosh Ales Best Bitter
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    We've often said the perfect accompaniment to a Traditional Pork Pie is an ale and a good dollop of Brown Sauce. This box combines the three, and is available in two sizes. Traditional Pork Pie: Our traditional hot water pastry made with the leaf lard from our ...
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  • A Winter Wander
    A Winter Wander Poster
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    Saturday 11th December - A suitably festive tour of the Farm As Christmas approaches and the air cools, the animals might be hiding in their overwintering homes, but carols will be blasting and we'll  be in good spirits. The last two years have been *ahem* in...
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  • Postcard Teas & Coombeshead Farm - Loose Leaf Teas
    Postcard Teas & Coombeshead Farm - Loose Leaf Teas
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    £7.50
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    Over the last 10 years, Tim and his team at Postcard have worked to source some of the most delicious teas directly from a number of 1-2 acre farms across India, China, Japan and beyond. Here they’ve created two loose leaf blends especially for us, to battle those mildly inevitable hangovers.<...
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  • Ten Degrees, Session Lager, Utopian Brewing, Crediton
    Utopian Brewing, Czech Ten Degrees
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    On an industrial estate in Clannaborough, you'll find Jeremy Swainson & Richard Archer's Utopian. From this tiny Devon outpost, they're brewing a range of understatedly delicious lagers, with solely British produce.  A German-trained former Camden Town Lead Brewer, Jeremy brings all...
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  • 2019 Appelation, Method Trad Cider, Find & Foster, Huxham
    Find & Foster, Carter 2018
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    £17.50
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    From their base in Huxham Barns, just moments outside Exeter, Polly and Matt of Find & Foster help breathe new life into orchards from across the Exe Valley, producing beautiful ciders from the fruits of their labour. Pressed in 2019, a blend of apples from their orchards underw...
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  • Cider & Perry of the West Country - A Selection Box
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    Across the green, pleasant, and often, very damp land of the West Country, beautiful orchards capture that most fleeting British sunshine. Whilst many have unfortunately been stripped or uprooted, deemed too expensive or difficult to maintain, thankfully, there remain a number whose custodians...
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  • Crab Apple, Apple & Medlar Cheese
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    Made with the season's harvest of Apples, Crab Apples and Medlars as part of the jelly making process. Whilst traditionally served with cheese, this Membrillo of sorts is ideal for Pate, Rillette, and even a Pork Pie.
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  • 2019 Babouche, Wilding Cider, Chew Magna
    2019 Babouche, Wilding Cider
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    £14.50
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    Having run the wonderful restaurant 'Birch' until 2017, Sam & Beccy Leach now spend their time making ciders in Chew Magna from unsprayed orchards, using wild yeasts and never adding sulphites. Babouche is their annual ancestral method (so bottled before the fermentation has finishe...
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  • 2019 Run Deep, Wilding Cider, Chew Magna
    2019 Run Deep, Wilding Cider
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    £12.00
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    A still, dry blend of some classic cider varieties (Harry Master's Jersey, Ellis Bitter, Yarlington Mill and Foxwhelp), each from a different traditional orchard, all over 30 years old. In many ways an old fashioned blended cider, no messing about. In the words on the wonderfully talented Sam ...
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  • Fine Local Ales & Lagers - The Selection Case
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    £45.00
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    £45.00
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    The West Country's finest brews. Lagers, Pale Ales, IPAs and a Bitter or two, each as refreshing as the last. Whilst the larger cities of this country are right lauded for their contribution to the forward progress of Modern British Beer, Gloucestershire, Somerset,...
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  • A Flight of British Wine - The Selection Case
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    £75.00
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    The butt of our continental friends' jokes no more, British wine continues to go through a resurgence as a new generation of winemakers bring organic and biodynamic practices to our shores. We have loved pouring the work of our friends alongside our food over the last few years and so w...
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  • Wine for the Table
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    A lovely bottle of something has an uncanny ability to open up conversation, ensure conviviality and bring out new flavours in whatever may be on your table. As such, we wanted to share a selection of our favourite bottles at this moment, to be enjoyed at your leisure. As the season...
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Our delivery guarantee

We will do everything in our power to ensure that your provisions arrive in peak condition on your chosen day of delivery. If, heaven forbid there are any complications, boxes will be redelivered immediately. We will be in production right up to each delivery date in order to ensure all items are absolutely fresh and have the maximum shelf life.