Shop Online

With a valley full of ducks, chickens aplenty, a field of vegetables, jars & jams stacked high, vegetables pickling, and a herd of pigs flexing their hams, we feel excited to bring our farm and kitchen to the household. From what started as a means by which to stay afloat during lockdown has developed into a neat little farm shop, purveying the best of what the farm and kitchen has to offer at that time. Our produce is available direct from the farm, either through our onsite courtyard shop, or via the online shop, delivered nationwide.

We are a small farm; in our endeavour to farm our animals and grow our produce in a responsible and extensive manner, availability is often limited.

Featured Products

The Pork Pie Box (Medium) with Brown Sauce and Macintosh Ales Best Bitter

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How to place an online order

Online orders are delivered on either Thursday or Friday via DPD or can be collected from the farm. The cutoff for placing your order for the following week is Sunday at midnight.

Collect from the Farm

For those in the area or heading to Cornwall for holidays, provisions are available for collection from the farm. Orders should be placed the week before with the cut-off for the following week being 23:59 each Saturday.

UK-wide delivery

Most of our provisions are available for delivery to any Mainland UK address to be delivered on either Thursday or Friday ready for the weekend. We ask for a contribution of £9.99 towards the cost of postage and packaging on all orders.

Pre-order boxes

Orders that contain pre-order items will be delivered on the pre-order item’s release date. To receive non pre-order items sooner, please place separate orders.

In Season

A collection of all products that are currently in production at the farm

28 products
  • £5.00
    £5.00
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    Naturally leavened sourdough, made from stoneground wheat. Contains Gluten.
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  • from £12.00
    from £12.00
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    A traditional hot water pastry made with the leaf lard from our pigs, and sausage farce. Jelly made from the bones of trotters of said pigs. Available in two sizes: MediumAn approachable pork pie for 2 people. (500g) Large View product
  • £7.50
    £7.50
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    Confit pork belly, picked, set, and ready to be spread on toast with plenty of pickles. We cook our rillette the traditional way, all the way in a pan, very slowly, with herbs from the garden and finished with a blend of spices from The Vinegar Shed. ...
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  • £11.00
    £11.00
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    A sausage made from our Middlewhite pork. Cooked in the smoker, these sausages can be enjoyed as a cold cut or are equally enjoyable re heated on the BBQ. (~2 sausages)
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  • £8.00
    £8.00
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    Ben's malt loaf is naturally leavened and sweetened only by the malting process. Packed with soaked prunes, sultanas and currents, it is a thing of great joy, and will easily last a fortnight. Best served toasted with a slab of butter and plenty of your conserve or con...
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  • from £18.00
    from £18.00
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    Salted for 6 weeks and then, dependent on the muscle, air dried for 7-24 months. Our hams come from Mangalitza pigs that are taken to a minimum of 2 years of age, and live outside all year. They feed on a diet of natural forage, pasture and supplemented only with fermented organic grains and w...
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  • £10.00
    £10.00
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    Our rendition of the classic German sausage. Made using the shoulders from our Mangalitza pigs and spices from the inimitable Andy Harris at The Vinegar Shed. We have gently poached the sausage and it is ready to eat but is pe...
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  • £9.00
    £9.00
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    A braised sausage made from this years harvest of elephant garlic and onions. A good accompaniment to pulses. Revered across Italy but most of all in Emilia-Roma...
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  • £16.00
    £16.00
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    Belly from our two year old Mangalitza. Salted for six weeks then air dried for five months. Eat as is. Sliced to order (per 100g)
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  • £8.00
    £8.00
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    In our first years at the farm we were not only reliant, but incredibly fortunate to have the immaculately grown produce of George & Loretta Henry on our doorstep. This honey is from their farm. Best enjoyed on a warm slice of toast.
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  • £7.00
    £7.00
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    In our first years at the farm we were not only reliant, but incredibly fortunate to have the immaculately grown produce of George & Loretta Henry on our doorstep. They own several acres of vines at their farm in South Petherwin and produce brilliant white and red grape juice. All natural, un...
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  • £3.40
    £3.40
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    Combining Norfolk's finest floor-malted Maris Otter with Goldings and Fuggles from Kent's Hukins Hops, Charlie Macintosh is brewing a proper modern Best Bitter with the best of traditional, UK-grown ingredients. A real gem, makes for a fantastic Pork Pie partner. Volume: 500ml<...
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  • £10.00
    £10.00
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    A simple, but importantly gusseted, cotton tote bag to carry around your various provisions, beverages, wellies, or whatever else you may be in need of.  
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  • £70.00
    £70.00
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    Showcasing the best of the farm, right now. Throughout the year, as the work of the farm and kitchen waxes and wains, we always endeavour to make the most of what the land can give to us, in the most sustainable and responsible manner possible. As the seasons c...
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  • £35.50
    £35.50
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    A very fine eau de vie from the amazingly talented Sam & Beccy of Wilding Cider. (35cl) As they describe it "This cider apple eau de vie is a distillation of history, orchard culture, landscape and sunlight into concentrated form. Vintage quality cider apples are picked...
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  • The Pork Pie Box (Medium) with Brown Sauce and Macintosh Ales Best Bitter
    from £20.00
    from £20.00
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    We've often said the perfect accompaniment to a Traditional Pork Pie is an ale and a good preserve. This box combines the three, and is available in two sizes. Traditional Pork Pie: Our traditional hot water pastry made with the leaf lard from our pigs, and sau...
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  • £15.00
    £15.00
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    Mangalitza Back Fat, cured with salt and garden herbs, great sliced and melted over vegetables or toast. (250g), unsliced
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  • 2020 Mother Orchard Blend, Ripe Cider
    £13.00
    £13.00
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    After spending the last couple of years in a van learning from, and working with, various organic farmers across the UK and Europe, Cameron and Georgie have made a home in Cornwall, working with the land, managing orchards and making delicious cider to boot. This, their first release, c...
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  • Postcard Teas & Coombeshead Farm - Loose Leaf Teas
    £7.50
    £7.50
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    Over the last 10 years, Tim and his team at Postcard have worked to source some of the most delicious teas directly from a number of 1-2 acre farms across India, China, Japan and beyond. Here they’ve created two loose leaf blends especially for us, to battle those mildly inevitable hangovers.<...
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  • £45.00
    £45.00
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    A hearty selection to start the day A good breakfast is, of course, a staple of a stay here at the farm. The best way to put paid to any of the previous night's over-indulgence and fuel the day's adventures. This box should provide hangover stabilisation and in...
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  • £125.00
    £125.00
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    With Ben settling nicely into his beautiful new bakery space in the old wagon barn, we are delighted to reintroduce our bread workshops in 2022. Covering a range of breads, we’ll guide you through the complete process from maintaining your sourdough starter, to proving, shaping and baki...
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  • from £35.00
    from £35.00
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    Across the green, pleasant, and often, very damp land of the West Country, beautiful orchards capture that most fleeting British sunshine. Whilst many have unfortunately been stripped or uprooted, deemed to expensive or difficult to maintain, thankfully, there remain a number whose custodians ...
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  • £45.00
    £45.00
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    A suitably festive selection of the West Country's finest brews. Lagers, Pale Ales, IPAs and a Bitter or two, each as refreshing as the last. Whilst the larger cities of this country are right lauded for their contribution to the forward progress of Modern British ...
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  • Find & Foster, Carter 2018
    £17.50
    £17.50
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    From their base in Huxham Barns, just moments outside Exeter, Polly and Matt of Find & Foster help breathe new life into orchards from across the Exe Valley, producing beautiful ciders from the fruits of their labour. Pressed in 2019, a blend of apples from their orchards underw...
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  • 2019 Babouche, Wilding Cider
    £14.50
    £14.50
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    Having run the wonderful restaurant 'Birch' until 2017, Sam & Beccy Leach now spend their time making ciders in Chew Magna from unsprayed orchards, using wild yeasts and never adding sulphites. Babouche is their annual ancestral method (so bottled before the fermentation has finishe...
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  • £245.00
    £245.00
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    We’re delighted that Tom and the Provisions team will finally be sharing their pig whispering knowledge with the wider world. You will be delving deep into the world of animal husbandry, butchery, curing, and sausage making, learning how to prepare and make the ...
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  • from £75.00
    from £75.00
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    When sat around the festive table, there's nothing quite like a lovely bottle or two to bring a level of familiar frivolity. So, we wanted to share some of our favourite tipples to enjoy alongside that ill-advised fourth portion of pie. This selection is made up of the efforts from View product
  • £85.00
    £85.00
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    The butt of our continental friends' jokes no more, British wine continues to go through a resurgence as a new generation of winemakers bring organic and biodynamic practices to our shores. We have loved pouring the work of our friends alongside our food, ever more during the festive se...
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Our delivery guarantee

We will do everything in our power to ensure that your provisions arrive in peak condition on your chosen day of delivery. If, heaven forbid there are any complications, boxes will be redelivered immediately. We will be in production right up to each delivery date in order to ensure all items are absolutely fresh and have the maximum shelf life.