Coombeshead Provisions

With a valley full of ducks, jars & jams stacked high, vegetables pickling, and a herd of pigs flexing their hams, we feel excited to bring our farm and kitchen to the household. As ever, in our endeavour to farm our animals and grow our produce in a responsible and extensive manner, availability is limited.

Featured Products

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How to place an online order

Online orders are delivered on either Thursday or Friday via Fedex or can be collected from the farm. The cutoff for placing your order for the following week is Sunday at midnight.

Collect from the Farm

For those in the area or heading to Cornwall for holidays, provisions are available for collection from the farm. Orders should be placed the week before with the cut-off for the following week being 17:30 each Saturday.

UK-wide delivery

Most of our provisions are available for delivery to any Mainland UK address to be delivered on either Thursday or Friday ready for the weekend. We ask for a contribution of £9.99 towards the cost of postage and packaging on all orders.

Pre-order boxes

Orders that contain pre-order items will be delivered on the pre-order item’s release date. To receive non pre-order items sooner, please place separate orders.

In Season

A collection of all products that are currently in production at the farm

23 products
  • £5.00
    £5.00
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    Naturally leavened sourdough, made from stoneground wheat. Contains Gluten. Requires 48hrs notice.
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  • from £12.00
    from £12.00
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    A traditional hot water pastry made with the leaf lard from our pigs, and sausage farce. Jelly made from the bones of trotters of said pigs. Available in two sizes: MediumAn approachable pork pie for 2 people. (500g) Large View product
  • £7.50
    £7.50
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    Confit pork belly, picked, set, and ready to be spread on toast with plenty of pickles. We cook our rillette the traditional way, all the way in a pan, very slowly, with herbs from the garden and finished with a blend of spices from The Vinegar Shed. ...
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  • £7.50
    £7.50
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    A traditional country pate, made from the livers of our middlewhites, plenty of the belly and back fat. We add confit onions, garlic and herbs from the garden, a good few bottles of white wine, some of our eggs, and then gently cook in bain-marie. Ideally...
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  • £11.00
    £11.00
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    A sausage made from our Middlewhite pork and bacon. Cooked in the smoker, these sausages can be enjoyed as a cold cut or are equally enjoyable re heated on the BBQ. (~2 sausages)
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  • £11.00
    £11.00
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    There are few finer things than a good Kasekrainer, a cheese sausage for those not yet versed in the miscellany of Austrian sausages. Christoph Weisner, master butcher and Mangalitza farmer in Austria makes the finest we have ever had the pleasure of tasting and we owe this recipe to him. Bein...
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  • £5.50
    £5.50
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    Made with our apples & plums from the orchard, last years crab apple jelly, a host of spices from The Vinegar Shed, and a liberal dose of our cider vinegar, this brown sauce is a welcome condiment for any sausage, pork pie or cheese. We serve it with ...
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  • £16.00
    £16.00
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    Revered across Italy but most of all in Emilia-Romagna where it originates. It is the ultimate example of the beauty of traditional peasant meat cookery. The least revered parts of the animal being treated with utmost care, and given due time to become so...
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  • £55.00
    £55.00
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    All the staples of a good farmhouse breakfast plus a few extras to keep things interesting. Whilst we cannot send the bottomless coffee, fresh pastries and the sounds of John Coltrane, we hope you can enjoy a Coombeshead breakfast from home. This box should provide a good three or more breakfa...
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  • £8.50
    £8.50
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    A classic emulsified bratwurst style sausage made with our middlewhite pork and plenty of very fine pepper from The Vinegar Shed. As per most Eastern European style sausages, these contain no breadcrumbs, just pork and spices. The sausages are gently poa...
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  • £8.00
    £8.00
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    Unfiltered Honey, extracted from the apiary, at the end of every summer, here at the farm. (225g)
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  • £6.00
    £6.00
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    Cured for four days with Cornish Sea Salt, molasses, some of our dried herbs, and a blend of very fine spices from The Vinegar Shed.(250g)
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  • £12.50
    £12.50
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    Belly from our two year old Mangalitza. Salted for six weeks then air dried for five months. Eat as is. Sliced to order (per 100g)
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  • £17.50
    £17.50
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    From our larger pigs, we reserve the bellies for a traditional farmhouse cooking bacon. In the style of a smoked Alsace belly, the bellies have been salted before being smoked for 5 days and then hung for a week. Made with the rind on, this bacon is designed to be used as a larder staple for c...
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  • £11.50
    £11.50
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    Made with the season's harvest of Apples and Quince as part of the jelly making process. Whilst traditionally served with cheese, this Membrillo is ideal for Pate, Rillette, and even a Pork Pie.
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  • £6.00
    £6.00
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    Cured for four days with Cornish Sea Salt, molasses, some of our dried herbs, and a blend of very fine spices from The Vinegar Shed. (250g)
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  • £35.00
    £35.00
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    Made from our honey & crab apples. Distilled and made by Lottie's uncle at Mews Gin in Surrey. (50cl)
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  • from £4.00
    from £4.00
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    Rendered fat from around the gizzards and neck of the ducks. Perfect for a roast potato.
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  • from £3.00
    from £3.00
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    A selection of heritage wheats, stoneground in house.
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  • £15.00
    £15.00
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    Mangalitza Back Fat, cured with salt and garden herbs, great sliced and melted over vegetables or toast. (250g), unsliced
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  • £35.50
    £35.50
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    A very fine eau de vie from the amazingly talented Sam & Beccy of Wilding Cider. (35cl) As they describe it "This cider apple eau de vie is a distillation of history, orchard culture, landscape and sunlight into concentrated form. Vintage quality cider apples are picked...
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  • £18.00
    £18.00
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    These Mangalitza chops have been brined in a mix of molasses, sea salt, bay and a heady amount of Vinegar Shed spices as whole loins. The loins are then removed from the brine and portioned into healthy sized chops, ready to grill on the pan or on the BBQ. Perfect as a meal for two or to share...
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  • £55.00
    £55.00
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    These Middlewhite shoulders have been brined in a mix of molasses, sea salt, bay and a heady amount of Vinegar Shed spices. We are sending this ham with a Crab Apple Glaze ready to be poached, skin removed, glazed and finished in the oven. Each shoulder is 2-2.5kg which will feed 4-6 as part o...
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Our delivery guarantee

We will do everything in our power to ensure that your provisions arrive in peak condition on your chosen day of delivery. If, heaven forbid there are any complications, boxes will be redelivered immediately. We will be in production right up to each delivery date in order to ensure all items are absolutely fresh and have the maximum shelf life.