Collection: Gluten Free

A list of items that are gluten free and currently in production at the farm. It is worth noting that we work in close proximity to the Bakery here at the farm.
14 products
  • Pork Rillette
    Regular price
    £8.00
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    £8.00
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    Confit pork belly, picked, set, and ready to be spread on toast with plenty of pickles. We cook our rillette the traditional way, all the way in a pan, very slowly, with herbs from the garden and finished with a blend of spices from The Vinegar Shed. ...
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  • Christmas Ham
    Regular price
    from £40.00
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    from £40.00
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    These cuts from across the legs and shoulders have been brined in a mix of salt, dark brown sugar, bay and a heady amount of Vinegar Shed spices. We are sending each ham with a recipe card ready to be poached, skin removed, and finished in the oven. Separating the joints means that we'r...
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  • Farmhouse Streaky Bacon
    Regular price
    £10.00
    Sale price
    £10.00
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    Cured for four days with Cornish Sea Salt, molasses, some of our dried herbs, and a blend of very fine spices from The Vinegar Shed. (250g)
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  • Middlewhite & Tamworth Pork Chops
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    £18.00
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    £18.00
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    A pair of Middlewhite or Tamworth pork chops that have been dry-aged for two weeks. These chops will weigh approximately 600g.
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  • Mangalitza Lardo
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    £13.00
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    £13.00
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    Mangalitza Back Fat, cured with salt and garden herbs, great sliced and melted over vegetables or toast. (350g), whole
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  • Duck Liver Pate
    Regular price
    £10.00
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    £10.00
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    A traditional country style pate, made from the livers of our ducks, a little coarsely minced duck, & plenty of belly from our pigs. We add confit onions, garlic and herbs from the garden, a good few bottles of white wine, then gently cook in bai...
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  • Cured Duck Breast
    Regular price
    £12.50
    Sale price
    £12.50
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    Our air dried duck breasts are made in the style of a 'Magret Seche'. An air dried ham to be enjoyed as you would a salami; simply hand cut and served at room temperature. The breasts of our largest ducks are salted then air dried for a couple of months. The natural sweetness of the duck helps...
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  • Pork & Duck Rillette
    Regular price
    £10.00
    Sale price
    £10.00
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    Confit pork belly and duck necks, picked, set, and ready to be spread on toast with plenty of pickles. We cook our rillette the traditional way, all the way in a pan, very slowly, with herbs from the garden and finished with a blend of spices from The Vi...
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  • Dexter Burgers
    Regular price
    £8.00
    Sale price
    £8.00
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    Aged Chuck & rib cap steak burgers.  2 x 175g hand pressed patties from the forequarter of the Dexters. The rib cap provides a little extra fat into the mix.  Sent Frozen 
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  • Bacon Chops
    Regular price
    £16.00
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    £16.00
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    Whole bone loins of pork spend a fortnight in our brine before being cut into thick chops ready to be pan fried or roasted for the ultimate breakfast addition. Each chop should feed two people.  Pack of 2 chops. 
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  • 35 Day Aged Dexter Cote du Boeuf
    Regular price
    £33.00
    Sale price
    £33.00
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    A Dry Aged Bone in Rib from our grass fed Dexter Cattle. Approx 800g - enough to feed 3-4 people as part of a meal.  Sent Fresh
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  • 35 Day Aged Dexter Bone in Sirloin Chop
    Regular price
    £25.00
    Sale price
    £25.00
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    A Dry Aged Bone in Sirloin from our grass fed Dexter Cattle. Approx 500-600g - a fine sharing chop to feed 2 people Sent Fresh
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  • 35 Day Aged Dexter Rump Steak
    Regular price
    £18.00
    Sale price
    £18.00
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    A Dry Aged Rump Steak from our grass fed Dexter Cattle. Approx 400g - enough to feed 2 people as a nice sharing steak. Sent Fresh 
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  • Smoked Bacon Jowl
    Regular price
    £15.00
    Sale price
    £15.00
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    Cured for four days with Cornish Sea Salt, molasses, some of our dried herbs, and a blend of very fine spices from The Vinegar Shed. (250g)
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