Gluten Free

A list of items that are gluten free and currently in production at the farm. It is worth noting that we work in close proximity to the Bakery here at the farm.
6 products
  • $10.28
    $10.28
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    Confit pork belly, picked, set, and ready to be spread on toast with plenty of pickles. We cook our rillette the traditional way, all the way in a pan, very slowly, with herbs from the garden and finished with a blend of spices from The Vinegar Shed. ...
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  • $8.99
    $8.99
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    Made with our apples from the orchard, this years fruit jellies, a host of spices from The Vinegar Shed and a liberal dose of our cider vinegar. This brown sauce is a welcome condiment for any sausage, pork pie or cheese. We serve it with our bacon and s...
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  • $11.56
    $11.56
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    From our larger pigs, we reserve the bellies for a traditional farmhouse cooking bacon. In the style of a smoked Alsace belly, the bellies have been salted before being smoked for 5 days and then hung for a week. Made with the rind on, this bacon is designed to be used as a larder staple for c...
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  • from $96.36
    from $96.36
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    These cuts from across the legs and shoulders of our Middlewhites have been brined in a mix of salt, dark brown sugar, bay and a heady amount of Vinegar Shed spices. We are sending each ham with a seasonal Glaze and recipe card ready to be poached, skin removed, and finished in the oven. <...
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  • $5.78
    $5.78
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    A traditionally made soap. Made from the flare fat of our Mangalitza pigs. Some dried calendula from the garden and infused with geranium and rosemary.
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  • $23.13
    $23.13
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    A pair of Middlewhite pork chops that have been dry-aged for two weeks. These chops will weigh approximately 600g.
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