Gluten Free

A list of items that are gluten free and currently in production at the farm. It is worth noting that we work in close proximity to the Bakery here at the farm.
22 products
  • £7.50
    £7.50
    Sold out
    Confit pork belly, picked, set, and ready to be spread on toast with plenty of pickles. We cook our rillette the traditional way, all the way in a pan, very slowly, with herbs from the garden and finished with a blend of spices from The Vinegar Shed. ...
    View product
  • £9.00
    £9.00
    Sold out
    From our larger pigs, we reserve the bellies for a traditional farmhouse cooking bacon. In the style of a smoked Alsace belly, the bellies have been salted before being smoked for 5 days and then hung for a week. Made with the rind on, this bacon is designed to be used as a larder staple for c...
    View product
  • £10.00
    £10.00
    Sold out
    Our rendition of the classic German sausage. Made using the shoulders from our Mangalitza pigs and spices from the inimitable Andy Harris at The Vinegar Shed. We have gently poached the sausage and it is ready to eat but is pe...
    View product
  • £9.00
    £9.00
    Sold out
    A braised sausage made from this years harvest of elephant garlic and onions. A good accompaniment to pulses. Revered across Italy but most of all in Emilia-Roma...
    View product
  • £150.00
    £150.00
    Sold out
    As the farm has grown and changed over the past year, our Coombeshead ducks have continued to give us great pleasure. They have spent the Autumn & Winter grazing the valley and meadows, we hope you enjoy them as much as we have. All of our ducks will be dry aged for 10 days before d...
    View product
  • £16.00
    £16.00
    Sold out
    Belly from our two year old Mangalitza. Salted for six weeks then air dried for five months. Eat as is. Sliced to order (per 100g)
    View product
  • £8.00
    £8.00
    Sold out
    In our first years at the farm we were not only reliant, but incredibly fortunate to have the immaculately grown produce of George & Loretta Henry on our doorstep. This honey is from their farm. Best enjoyed on a warm slice of toast.
    View product
  • £3.40
    £3.40
    Sold out
    Combining Norfolk's finest floor-malted Maris Otter with Goldings and Fuggles from Kent's Hukins Hops, Charlie Macintosh is brewing a proper modern Best Bitter with the best of traditional, UK-grown ingredients. A real gem, makes for a fantastic Pork Pie partner. Volume: 500ml<...
    View product
  • £10.00
    £10.00
    Sold out
    A simple, but importantly gusseted, cotton tote bag to carry around your various provisions, beverages, wellies, or whatever else you may be in need of.  
    View product
  • £15.00
    £15.00
    Sold out
    The legs of our Coombeshead Ducks have been lightly salted before gently confiting in their own fat with plenty of herbs. Remove from the packaging and pan roast until crispy and golden before warming through in a medium oven. Add a little of our Plum & Bay Leaf jelly at serving if you wis...
    View product
  • £35.50
    £35.50
    Sold out
    A very fine eau de vie from the amazingly talented Sam & Beccy of Wilding Cider. (35cl) As they describe it "This cider apple eau de vie is a distillation of history, orchard culture, landscape and sunlight into concentrated form. Vintage quality cider apples are picked...
    View product
  • £15.00
    £15.00
    Sold out
    Mangalitza Back Fat, cured with salt and garden herbs, great sliced and melted over vegetables or toast. (250g), unsliced
    View product
  • 2020 Mother Orchard Blend, Ripe Cider
    £13.00
    £13.00
    Sold out
    After spending the last couple of years in a van learning from, and working with, various organic farmers across the UK and Europe, Cameron and Georgie have made a home in Cornwall, working with the land, managing orchards and making delicious cider to boot. This, their first release, c...
    View product
  • Postcard Teas & Coombeshead Farm - Loose Leaf Teas
    £7.50
    £7.50
    Sold out
    Over the last 10 years, Tim and his team at Postcard have worked to source some of the most delicious teas directly from a number of 1-2 acre farms across India, China, Japan and beyond. Here they’ve created two loose leaf blends especially for us, to battle those mildly inevitable hangovers.<...
    View product
  • £45.00
    £45.00
    Sold out
    A hearty selection to start the day A good breakfast is, of course, a staple of a stay here at the farm. The best way to put paid to any of the previous night's over-indulgence and fuel the day's adventures. This box should provide hangover stabilisation and in...
    View product
  • from £35.00
    from £35.00
    Sold out
    Across the green, pleasant, and often, very damp land of the West Country, beautiful orchards capture that most fleeting British sunshine. Whilst many have unfortunately been stripped or uprooted, deemed to expensive or difficult to maintain, thankfully, there remain a number whose custodians ...
    View product
  • £45.00
    £45.00
    Sold out
    A suitably festive selection of the West Country's finest brews. Lagers, Pale Ales, IPAs and a Bitter or two, each as refreshing as the last. Whilst the larger cities of this country are right lauded for their contribution to the forward progress of Modern British ...
    View product
  • Find & Foster, Carter 2018
    £17.50
    £17.50
    Sold out
    From their base in Huxham Barns, just moments outside Exeter, Polly and Matt of Find & Foster help breathe new life into orchards from across the Exe Valley, producing beautiful ciders from the fruits of their labour. Pressed in 2019, a blend of apples from their orchards underw...
    View product
  • 2019 Babouche, Wilding Cider
    £14.50
    £14.50
    Sold out
    Having run the wonderful restaurant 'Birch' until 2017, Sam & Beccy Leach now spend their time making ciders in Chew Magna from unsprayed orchards, using wild yeasts and never adding sulphites. Babouche is their annual ancestral method (so bottled before the fermentation has finishe...
    View product
  • £245.00
    £245.00
    Sold out
    We’re delighted that Tom and the Provisions team will finally be sharing their pig whispering knowledge with the wider world. You will be delving deep into the world of animal husbandry, butchery, curing, and sausage making, learning how to prepare and make the ...
    View product
  • from £75.00
    from £75.00
    Sold out
    When sat around the festive table, there's nothing quite like a lovely bottle or two to bring a level of familiar frivolity. So, we wanted to share some of our favourite tipples to enjoy alongside that ill-advised fourth portion of pie. This selection is made up of the efforts from View product
  • £85.00
    £85.00
    Sold out
    The butt of our continental friends' jokes no more, British wine continues to go through a resurgence as a new generation of winemakers bring organic and biodynamic practices to our shores. We have loved pouring the work of our friends alongside our food, ever more during the festive se...
    View product