Gluten Free

A list of items that are gluten free and currently in production at the farm. It is worth noting that we work in close proximity to the Bakery here at the farm.
13 products
  • £8.00
    £8.00
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    Confit pork belly, picked, set, and ready to be spread on toast with plenty of pickles. We cook our rillette the traditional way, all the way in a pan, very slowly, with herbs from the garden and finished with a blend of spices from The Vinegar Shed. ...
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  • from £40.00
    from £40.00
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    These cuts from across the legs and shoulders have been brined in a mix of salt, dark brown sugar, bay and a heady amount of Vinegar Shed spices. We are sending each ham with a recipe card ready to be poached, skin removed, and finished in the oven. Separating the joints means that we'r...
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  • £5.50
    £5.50
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    We make our butter in the traditional Cornish style. Thick, golden Jersey cow cream from our neighbour Barbara is clotted and then churned before being salted with Cornish Sea Salt, and finally shaped.
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  • £10.00
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    £0.00
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    Cured for four days with Cornish Sea Salt, molasses, some of our dried herbs, and a blend of very fine spices from The Vinegar Shed. (250g)
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  • £10.00
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    Our rendition of the classic German sausage. Made using the shoulders from our Mangalitza pigs and spices from the inimitable Andy Harris at The Vinegar Shed. We have gently poached the sausage and it is ready to eat but is pe...
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  • £18.00
    £18.00
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    A pair of Middlewhite or Tamworth pork chops that have been dry-aged for two weeks. These chops will weigh approximately 600g.
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  • £11.50
    £11.50
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    The traditional poached Cornish Breakfast Sausage; a white pudding of sorts. Made from our Middlewhite pigs, barley, sprouted rye and a generous ration of white peppercorns. Best pan roasted until golden.
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  • £13.00
    £13.00
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    Mangalitza Back Fat, cured with salt and garden herbs, great sliced and melted over vegetables or toast. (350g), whole
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  • £10.00
    £10.00
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    A traditional country style pate, made from the livers of our ducks, a little coarsely minced duck, & plenty of belly from our pigs. We add confit onions, garlic and herbs from the garden, a good few bottles of white wine, then gently cook in bai...
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  • £10.00
    £10.00
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    Confit pork belly and duck necks, picked, set, and ready to be spread on toast with plenty of pickles. We cook our rillette the traditional way, all the way in a pan, very slowly, with herbs from the garden and finished with a blend of spices from The Vi...
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  • £12.00
    £12.00
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    Our air dried duck breasts are made in the style of a 'Magret Seche'. An air dried ham to be enjoyed as you would a salami; simply hand cut and served at room temperature. The breasts of our largest ducks are salted then air dried for a couple of months. The natural sweetness of the duck helps...
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  • £14.00
    £14.00
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    Aged Chuck & rib cap steak burgers.  4 x 6oz patties from the forequarter of the Dexters. The rib cap provides a little extra fat into the mix. 
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  • £16.00
    £16.00
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    Whole bone loins of pork spend a fortnight in our brine before being cut into thick chops ready to be pan fried or roasted for the ultimate breakfast addition. Each chop should feed two people.  Pack of 2 chops. 
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