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With Ben settled nicely into his beautiful new bakery space in the old wagon barn, we are delighted to continue offering our bread workshops.
Covering a range of breads, we’ll guide you through the complete process from maintaining your sourdough starter, to proving, shaping and baking your loaf. You'll leave with the fruits of your day’s labour; baked loaves, dough, a recipe booklet, and a proving basket as well as your own sourdough starter.
Starting at 10.45am, we will dive straight into the baking and break after a couple of hours for lunch. We aim to be finished by 4pm.
