Products

46 products
  • £75.00
    £75.00
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    Our Romney Marsh Sheep from the Coombeshead farmshare. These late season lamb have been dry aged for 2 weeks. This box will contain the following items; 1/2 Leg 1/2 Shoulder Chops -...
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  • £30.00
    £30.00
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    Our most recent batch of chickens are quite special. Originally from Romania, Naked Necks are a slow growing bird perfectly adapted to free ranging in all conditions. This batch, hatched at the beginning of April, have lived a long life on rich pasture and organic grains. The resulting birds a...
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  • £110.00
    £110.00
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    A selection of our favourite products to help ensure the stomach is well sated throughout the Christmas period , or for those in need of a fine gift. This box should provide you with the basis for a good number of meals across the Christmas period. For those wanting hams in addition, simply ad...
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  • £25.00
    £25.00
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    A Dry Aged Bone in Red Devon Sirloin from our farmshare with Graham Dawe, with whom we co-own our Dexter herd.  The cattle move between his farm on the river Tamar, our farm at Coombeshead and the farm we rent together on the river Lhyner.  These Devons tend to be a touch leaner ...
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  • £33.00
    £33.00
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    A Dry Aged Bone in Red Devon Rib from our farmshare with Graham Dawe, with whom we co-own our Dexter herd.  The cattle move between his farm on the river Tamar, our farm at Coombeshead and the farm we rent together on the river Lhyner.  These Devons tend to be a touch leaner than...
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  • £30.00
    £30.00
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    A Dry Aged Red Devon Featherblade (boneless) from our farmshare with Graham Dawe, with whom we co-own our Dexter herd. Approx 1.2kg boneless - enough to feed 4-6 people. A great large format Sunday lunch option.  The featherblade or blade of beef is a great joint for slow cooking...
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  • £18.00
    £18.00
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    A Dry Aged Red Devon Rump Steak from our farmshare with Graham Dawe, with whom we co-own our Dexter herd.  The cattle move between his farm on the river Tamar, our farm at Coombeshead and the farm we rent together on the river Lhyner.  These Devons tend to be a touch leaner than ...
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  • £10.00
    £10.00
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    Belly from our two year old Mangalitza. Salted for six weeks then air dried for five months. Eat as is. Sliced to order (per 60g)
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  • £5.00
    £5.00
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    A beautiful accompaniment to anything duck based, or even as a glaze for a roasted ham.
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  • £16.00
    £16.00
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    Whole bone loins of pork spend a fortnight in our brine before being cut into thick chops ready to be pan fried or roasted for the ultimate breakfast addition. Each chop should feed two people.  Pack of 2 chops. 
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  • £12.50
    £12.50
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    The leg muscles from our Red Devons, cured, coated in its own tallow and air dried. (per 60g), sliced
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  • from £40.00
    from £40.00
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    These cuts from across the legs and shoulders have been brined in a mix of salt, dark brown sugar, bay and a heady amount of Vinegar Shed spices. We are sending each ham with a recipe card ready to be poached, skin removed, and finished in the oven. Separating the joints means that we'r...
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  • £8.00
    £8.00
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    We make our butter in the traditional Cornish style; with clotted cream. Thick, golden Jersey cow cream from our neighbour Barbara Lake is clotted in large milk pans and then churned before being salted with Cornish Sea Salt, and finally hand shaped with butter paddles.  Barbara Lake is...
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  • £6.00
    £6.00
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  • £0.00
    £0.00
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  • from £25.00
    from £25.00
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    Why not give the gift of a Coombeshead voucher? Vouchers can be used towards an online order of Coombeshead provisions, a stay here at Coombeshead Farm, items from our onsite Shop or one of our Workshops. In the event of room or restaurant closures, the gift vouche...
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  • £9.00
    £9.00
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    Revered across Italy but most of all in Emilia-Romagna where it originates. It is the ultimate example of the beauty of traditional peasant meat cookery. The least revered parts of the animal being treated with utmost care, and given due time to become s...
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  • £12.50
    £12.50
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    Our air dried duck breasts are made in the style of a 'Magret Seche'. An air dried ham to be enjoyed as you would a salami; simply hand cut and served at room temperature. The breasts of our largest ducks are salted then air dried for a couple of months. The natural sweetness of the duck helps...
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  • from £12.50
    from £12.50
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    Salted for 6 weeks and then, dependent on the muscle, air dried for 7-24 months. Our hams come from Mangalitza pigs that are taken to a minimum of 2 years of age, and live outside all year. They feed on a diet of natural forage, pasture and supplemented only with fermented grains and waste fru...
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  • £18.00
    £18.00
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    Our classic braise or ragu we make for the restaurant here.  We take the bone in shins, necks and oxtail from our cattle, and slow cook them in plenty of good beef stock, white wine, herbs, leeks, garlic, and peppercorns. Once cooked, we pick them down off the bone and combine with a br...
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  • £8.00
    £8.00
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    Aged Chuck & rib cap steak burgers.  2 x 175g hand pressed patties from the forequarter of the Dexters. The rib cap provides a little extra fat into the mix.  Sent Frozen 
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  • from £32.50
    from £32.50
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    This is a brined salt beef joint.  We take the briskets from our Dexter cattle, and brine them in a salt beef brine for 3 weeks. The brine is made up of salt, brown sugar, allspice, bay, mace, peppercorns and coriander seeds.  We then give the salted briskets a soak before vacuum...
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  • £10.00
    £10.00
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    A traditional country style pate, made from the livers of our ducks, a little coarsely minced duck, & plenty of belly from our pigs. We add confit onions, garlic and herbs from the garden, a good few bottles of white wine, then gently cook in bai...
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  • £45.00
    £45.00
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    We have reserved a small batch of our Christmas ducks just for pies. These pies will be made from our Coombeshead ducks & Mangalitza pigs with a studding of confit gizzard and neck, lardo and brandy soaked plums. The jelly is made from the bones of the ducks and pigs, with a healthy dose o...
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  • £10.00
    £10.00
    £0.00
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    Cured for four days with Cornish Sea Salt, molasses, some of our dried herbs, and a blend of very fine spices from The Vinegar Shed. (250g)
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  • £11.50
    £11.50
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    A sausage made from our pork and beef. These sausages are hot smoked and can be enjoyed as a cold cut or are equally enjoyable re heated on the BBQ or in a pan. (4-5 sausages)
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  • from £25.00
    from £25.00
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    For orders that only contain this product we are able to send via a Royal Mail wallet for £2.50 (free over £30)

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  • £13.00
    £13.00
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    Mangalitza Back Fat, cured with salt and garden herbs, great sliced and melted over vegetables or toast. (350g), whole
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  • £50.00
    £50.00
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  • £100.00
    £100.00
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    To order some of our Mangalitza Cured Ham as an addition to this order, please first add the Michaelmas Box to your basket and then View product
  • £18.00
    £18.00
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    A pair of Middlewhite or Tamworth pork chops that have been dry-aged for two weeks. These chops will weigh approximately 600g.
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  • £100.00
    £100.00
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    This month's box includes: 170 Day Naked Neck Chicken - Hen (approx 1.8-2kg) 14 Day Aged Tamworth Pork Chops (x 2) (approx 350g each) Smoked Tamworth Streaky Bacon (250g) Hogs Pudding (500g) Brown Sauce (265ml) Guernsey Clotted Cream Bu...
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  • £10.00
    £10.00
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    Confit pork belly and duck necks, picked, set, and ready to be spread on toast with plenty of pickles. We cook our rillette the traditional way, all the way in a pan, very slowly, with herbs from the garden and finished with a blend of spices from The Vi...
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  • £8.00
    £8.00
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    Confit pork belly, picked, set, and ready to be spread on toast with plenty of pickles. We cook our rillette the traditional way, all the way in a pan, very slowly, with herbs from the garden and finished with a blend of spices from The Vinegar Shed. ...
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  • £10.00
    £10.00
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    A classic beef bratwurst, made with 100% beef rib cap and chuck. Lightly hot smoked and ready to eat, but best grilled or roasted. (~2 sausages)
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  • £125.00
    £125.00
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    Spend a day at Coombeshead Farm creating botanical monoprint artworks and having lunch at the farm restaurant, on Saturday 11th October, 10am-4pm. During this creative full day workshop, guided by artist-printmaker Mary Bowen, you will explore the process of botanical mono-printing,...
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  • £125.00
    £125.00
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    Spend a day at Coombeshead Farm creating festive lino prints on cards and paper and have lunch at the Farm restaurant, on Saturday 29th November, 10am-4pm. During this exciting full day workshop you will design a multi-plate lino stamp and then, guided by artist-printmaker Mary, cut...
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  • £65.00
    £65.00
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    Milk Jugs and Egg Cups - Saturday 8th November, 9.30am - 1pmJoin Caitlin on this 3.5 hour, half-day session where we make our own Milk Jug & Egg cups.Using handbuilding techniques over tea and cake.● Beginners are more than welcome.● 8 spaces available.● Image from Cait...
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  • £100.00
    £100.00
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    This month's box includes: A Naked Neck Chicken (approx 1.8kg) Guinea Fowl & Chicken Liver Pate Guinea Fowl Rillette Naked Neck Currywurst Hot Dog  Hand Pressed Steak Burgers x 2 (Frozen) Dexter Smoked Sausages Victoria Plu...
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  • £89.00
    £89.00
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    Devonia, one of the few remaining tanneries in the UK, resides in Buckfastleigh, South Dartmoor. Here, the tanners ensure that the skins of sheep from across the West Country do not go to waste. A beautiful addition to any home.
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  • £15.00
    £15.00
    £0.00
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    Cured for four days with Cornish Sea Salt, molasses, some of our dried herbs, and a blend of very fine spices from The Vinegar Shed. (250g)
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  • £85.00
    £85.00
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    Join us for a workshop learning the ancient craft of willow weaving on Thursday 27th November 9.30 - 3.30pm. Lynn from Lynn's Willow in Liskeard will guide the group in creating your very own Festive decorations.  A fun workshop suitable for all abilities - beginners are very much welco...
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  • £45.00
    £45.00
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    Festive Cottage Tealight holders - Thursday December 4th, 6-8.30pmJoin Caitlin to make your own festive cottage tea light holders. Using slab handbuildingtechniques over tea and cake. ● Beginners are more than welcome.● 12 spaces available.● Image by Blank Earth Cera...
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  • £160.00
    £160.00
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    We are thrilled to be opening up the Coombeshead kitchen for a series of cooking workshops. We have carefully designed a series of classes focusing on some classic recipes from our repertoire, based around the seasonal produce coming from the farm and the hedgerows. The classes will tak...
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  • £40.00
    £40.00
    Sold out
    Our most recent batch of chickens are quite special. Originally from Romania, Naked Necks are a slow growing bird perfectly adapted to free ranging in all conditions. This batch, hatched at the beginning of June, have lived a long life on rich pasture and organic grains. The resulting birds ar...
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  • £15.00
    £15.00
    Sold out
    Whole jowls from the pigs, cured & smoked in just the same way as our traditional farmhouse bacon. Similar ratios of meat to fat as streaky bacon. Traditionally used in braises and pasta dishes in Italy.
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