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43 products
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    Our most recent batch of chickens are quite special. Originally from Romania, Naked Necks are a slow growing bird perfectly adapted to free ranging in all conditions. This batch, hatched at the beginning of April, have lived a long life on rich pasture and organic grains. The resulting birds a...
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  • £120.00
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    A selection of our favourite products to help ensure the stomach is well sated throughout the Christmas period , or for those in need of a fine gift. This box should provide you with the basis for a good number of meals across the Christmas period. For those wanting hams in addition, simply ad...
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    Dry Aged Red Devon Featherblade (boneless) from an organic 7 year old Red Devon cow.  Approx 1kg boneless (3-4 pieces) - enough to feed 4 people. A great large format Sunday lunch option.  The featherblade or blade of beef is a great joint for slow cooking. ...
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    Aged Chuck & rib cap steak burgers.  2 x 175g hand pressed patties from the forequarter of our Dexter cattle. The rib cap provides a little extra fat into the mix.
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    A Dry Aged Bone in Red Devon Rib from a mature 7 year old cow.  This cow has now been dry aging in the butchery here since 22nd July. This mature cow is  everything you'd want from traditional organic rare breed grass fed cattle; rich yellow fat from an incredibly ...
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    A Dry Aged Bone in Red Devon Sirloin from a mature 7 year old cow.  This cow has now been dry aging in the butchery here since 22nd July. This mature cow is  everything you'd want from traditional organic rare breed grass fed cattle; rich yellow fat from an incredi...
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    A Dry Aged Red Devon Chateaubriand from a mature 7 year old cow.  This cow has now been dry aging in the butchery here since 22nd July. This mature cow is  everything you'd want from traditional organic rare breed grass fed cattle; rich yellow fat from an incredibl...
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    Belly from our two year old Mangalitza. Salted for six weeks then air dried for five months. Eat as is. Sliced to order (per 60g)
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  • £7.50
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    Our cucumbers are sliced, salted and then pickled. A welcome addition to any pantry, best served with rillettes, pate or ham. (265g)
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    £12.50
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    The leg muscles from our Red Devons, cured, coated in its own tallow and air dried. (per 60g), sliced
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    These cuts from across the legs and shoulders have been brined in a mix of salt, dark brown sugar, bay and a heady amount of Vinegar Shed spices. We are sending each ham with a recipe card ready to be poached, skin removed, and finished in the oven. Separating the joints means that we'r...
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  • £18.00
    £18.00
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    The legs of our Coombeshead Ducks have been lightly salted before gently confiting in their own fat with plenty of herbs. Remove from the packaging and pan roast until crispy and golden before warming through in a medium oven. (X2 in a pack)
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  • £6.00
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    We make our butter in the traditional Cornish style; with clotted cream. Thick, golden Jersey cow cream from our neighbour Barbara Lake is clotted in large milk pans and then churned before being salted with Cornish Sea Salt, and finally hand shaped with butter paddles.  Barbara Lake is...
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    x4 drumsticks from our 120 day Hubbard Chickens.  (frozen)
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    Why not give the gift of a Coombeshead voucher? Vouchers can be used towards an online order of Coombeshead provisions, a stay here at Coombeshead Farm, a meal in our restaurant (please note the restaurant is closed over the winter months), items from our onsite Sh...
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  • £6.50
    £6.50
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    Radishes, Cabbage & Spring onions form the basis of this kimchi. Salted and fermented until forming the desired depth of flavour. (265g)
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  • £11.50
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    Revered across Italy but most of all in Emilia-Romagna where it originates. It is the ultimate example of the beauty of traditional peasant meat cookery. The least revered parts of the animal being treated with utmost care, and given due time to become s...
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  • £7.00
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    Piccalilli production is a mainstay of our summers. Courgettes from the garden and made with the very best spices from The Vinegar Shed. (265g)
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  • £6.50
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    A beautiful accompaniment to anything duck based, or even as a glaze for a roasted ham.
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    Salted for 6 weeks and then, dependent on the muscle, air dried for 7-24 months. Our hams come from Mangalitza pigs that are taken to a minimum of 2 years of age, and live outside all year. They feed on a diet of natural forage, pasture and supplemented only with fermented grains and waste fru...
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    This product is only available as an add-on to the Romney Marsh Sheep Box. To order Cured Ham for another delivery da...
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  • £25.00
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    After hatching, our ducks spend 3 weeks in the relative safety of our brooder. From there, they are put out onto pasture for the remainder of their lives. These ducks have spent the majority of their life in our orchards over a 16 week period.

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    A traditional country style pate, made from the livers of our ducks, a little coarsely minced duck, & plenty of belly from our pigs. We add confit onions, garlic and herbs from the garden, a good few bottles of white wine, then gently cook in bai...
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  • £10.00
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    Cured for four days with Cornish Sea Salt, molasses, some of our dried herbs, and a blend of very fine spices from The Vinegar Shed.(250g)  
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  • £15.00
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    Our most recent batch of Hubbard chickens are quite special. Our Hubbard chickens are a slow growing bird perfectly adapted to free ranging in all conditions. This batch, hatched at the beginning of April, have lived a seriously long life on rich pasture and organic grains. The resulting birds...
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  • £11.50
    £11.50
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    The traditional poached Cornish Breakfast Sausage; a white pudding of sorts. Made from our Middlewhite pigs, barley, sprouted rye and a generous ration of white peppercorns. The hogs pudding is steamed and comes ready to eat. Best pan roasted until golden. Approx 50...
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  • £11.50
    £11.50
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    A sausage made from our pork and beef. These sausages are hot smoked and can be enjoyed as a cold cut or are equally enjoyable re heated on the BBQ or in a pan. (4-5 sausages, approx 500g)
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  • £25.00
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    Our most recent batch of chickens are looking fabulous. This batch, hatched at the beginning of April, have lived a long life on rich pasture and organic grains. The resulting birds are as chickens used to be; huge on flavour with thick skin, a golden layer of fat, and incredibly juicy. View product
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    Our rendition of the classic German sausage. Made using our Dexters, the shoulders from our Mangalitza pigs and spices from the inimitable Andy Harris at The Vinegar Shed. We have gently poached the sausage and it is ready to...
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  • £13.00
    £13.00
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    Mangalitza Back Fat, cured with salt and garden herbs, great sliced and melted over vegetables or toast. (350g), whole
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  • from £15.00
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    From our larger Mangalitza pigs, we reserve the bellies for a traditional farmhouse cooking bacon, or pancetta as it's known in Italy. The bellies have been salted with herbs and spices, before being smoked for 5 days and then hung for a week to further dry the bellies out and intensify the fl...
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  • £10.00
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    This batch of bacon comes from our Mangalitza pigs and is slightly fattier than our regular Tamworth bacon. Cured for four days with Cornish Sea Salt, molasses, some of our dried herbs, and a blend of very fine spices from The Vinegar Shed. We keep our bacon skin on as this becomes incredible ...
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  • £10.00
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    A classic emulsified bratwurst style sausage made with our middlewhite pork and plenty of very fine pepper from The Vinegar Shed. As per most Eastern European style sausages, these contain no breadcrumbs, just pork and spices. The sausages are gently poa...
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  • £10.00
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    Confit pork belly, duck wings, and duck necks, picked, set, and ready to be spread on toast with plenty of pickles. We cook our rillette the traditional way, all the way in a pan, very slowly, with herbs from the garden and finished with a blend of spice...
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  • £8.00
    £8.00
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    Ideal condiment for roast pork, pates, terrines and cheese. 
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  • £18.00
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    Red Devon Shin from a 7 year old Organic Red Devon Cow  This cow has been dry aging in the butchery here since the end of July and looks to be everything you'd want from traditional rare breed grass fed cattle; rich yellow fat from a long life on grass, and deep wa...
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  • £100.00
    £100.00
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    Our Easter offering will be largely lamb based from our farmshare with Graham Dawe, with whom we co-own the herd of Dexters. These organic Romney sheep, just as with the cows, live life as nature intended. Outside 365, moving through our valley in recent months, they live solely on a diet of g...
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  • £100.00
    £100.00
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    After hatching, our ducks & chickens spend 3 weeks in the relative safety of our brooder. From there, they are put out onto pasture for the remainder of their lives. These ducks & chickens have spent the majority of their life in our orchards ove...
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  • £89.00
    £89.00
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    Devonia, one of the few remaining tanneries in the UK, resides in Buckfastleigh, South Dartmoor. Here, the tanners ensure that the skins of sheep from across the West Country do not go to waste. A beautiful addition to any home.
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    We take the briskets from our Dexter cattle, and brine them in a salt beef brine for 3 weeks. The brine is made up of salt, brown sugar, allspice, bay, mace, peppercorns and coriander seeds.  These are then steamed and sliced into packs. ideal for a salt beef bagel or sandwich.  ...
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  • £8.00
    £8.00
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    Made from our plum orchard. This year has been another sensational fruit year and this is one of our favorite jams from late summer.  265g 
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