Products

30 products
  • £30.00
    £30.00
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    Our most recent batch of chickens are quite special. Originally from Romania, Naked Necks are a slow growing bird perfectly adapted to free ranging in all conditions. This batch, hatched at the beginning of April, have lived a long life on rich pasture and organic grains. The resulting birds a...
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  • £120.00
    £120.00
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    A selection of our favourite products to help ensure the stomach is well sated throughout the Christmas period , or for those in need of a fine gift. This box should provide you with the basis for a good number of meals across the Christmas period. For those wanting hams in addition, simply ad...
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  • £28.00
    £28.00
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    A Dry Aged Bone in Dexter Sirloin from a couple of stunning steers at the farm.  These cows are now dry aging in the butchery here. At first glance they look to be everything you'd want from rare breed grass fed cattle; rich yellow fat from a long life on grass, an...
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  • £36.00
    £36.00
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    A Dry Aged Bone in Dexter Rib from a couple of stunning steers at the farm.  These cows are now dry aging in the butchery here. At first glance they look to be everything you'd want from rare breed grass fed cattle; rich yellow fat from a long life on grass, and de...
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  • £17.50
    £17.50
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    A Dry Aged Dexter Rump from a couple of stunning steers at the farm.  These cows are now dry aging in the butchery here. At first glance they look to be everything you'd want from rare breed grass fed cattle: rich yellow fat from a long life on grass, and deep waxy...
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  • £10.00
    £10.00
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    Belly from our two year old Mangalitza. Salted for six weeks then air dried for five months. Eat as is. Sliced to order (per 60g)
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  • £11.50
    £11.50
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    We are very lucky to work with a brilliant independent abattoir just up the road from us in Bodmin. Tom Lobb who runs it delivers the carcasses back to us a couple of days after slaughter and is meticulous. The offal from our cattle is always in immaculate condition and the hearts are always s...
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  • from £80.00
    from £80.00
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    These cuts from across the legs and shoulders have been brined in a mix of salt, dark brown sugar, bay and a heady amount of Vinegar Shed spices. We are sending each ham with a recipe card ready to be poached, skin removed, and finished in the oven. Separating the joints means that we'r...
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  • £2.00
    £2.00
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    Join us for our Festive Market on Saturday 13th December. Please select the arrival time you wish to come for: 10.30am, 12.30pm or 2pm We are ticketing this event so we have an idea of numbers, your ticket includes a complementary drink on arrival.
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  • from £25.00
    from £25.00
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    Why not give the gift of a Coombeshead voucher? Vouchers can be used towards an online order of Coombeshead provisions, a stay here at Coombeshead Farm, a meal in our restaurant (please note the restaurant is closed over the winter months), items from our onsite Sh...
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  • £6.50
    £6.50
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    Radishes, Cabbage & Spring onions form the basis of this kimchi. Salted and fermented until forming the desired depth of flavour. (265g)
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  • £11.50
    £11.50
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    Revered across Italy but most of all in Emilia-Romagna where it originates. It is the ultimate example of the beauty of traditional peasant meat cookery. The least revered parts of the animal being treated with utmost care, and given due time to become s...
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  • £9.00
    £9.00
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    A traditional country pate, made from the livers of our Mangalitza livers and plenty of belly and back fat. We add confit onions, garlic and herbs from the garden, a good few bottles of white wine, some of our eggs, and then gently cook in bain-marie. Id...
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  • £7.50
    £7.50
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    A traditional country pate, made from the livers of our middlewhites, plenty of the belly and back fat. We add confit onions, garlic and herbs from the garden, a good few bottles of white wine, some of our eggs, and then gently cook in bain-marie. Ideall...
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  • £6.50
    £6.50
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    Piccalilli production is a mainstay of our summers. Courgettes from the garden and made with the very best spices from The Vinegar Shed. (265g)
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  • £6.50
    £6.50
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    A beautiful accompaniment to anything duck based, or even as a glaze for a roasted ham.
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  • £16.00
    £16.00
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    Our classic braise or ragu we make for the restaurant here.  We take the bone in shins, necks and oxtail from our cattle, and slow cook them in plenty of good beef stock, white wine, herbs, leeks, garlic, and peppercorns. Once cooked, we pick them down off the bone and combine with a br...
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  • £18.00
    £18.00
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    Dexter Shin from a couple of stunning steers at the farm.  These cows are now dry aging in the butchery here. At first glance they look to be everything you'd want from rare breed grass fed cattle, akin to what you might find in Northern Spain; incredibly rich yell...
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  • £16.00
    £16.00
    £0.00
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    We are very lucky to work with a brilliant independent abattoir just up the road from us in Bodmin. Tom Lobb who runs it delivers the carcasses back to us a couple of days after slaughter and is meticulous. The offal from our cattle is always in immaculate condition and the kidneys are always ...
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  • £10.00
    £10.00
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    Cured for four days with Cornish Sea Salt, molasses, some of our dried herbs, and a blend of very fine spices from The Vinegar Shed.(250g)  
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  • £13.00
    £13.00
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    Mangalitza Back Fat, cured with salt and garden herbs, great sliced and melted over vegetables or toast. (350g), whole
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  • £9.00
    £9.00
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    Confit pork belly, picked, set, and ready to be spread on toast with plenty of pickles. We cook our rillette the traditional way, all the way in a pan, very slowly, with herbs from the garden and finished with a blend of spices from The Vinegar Shed.  View product
  • £10.00
    £10.00
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    A classic emulsified bratwurst style sausage made with our middlewhite pork and plenty of very fine pepper from The Vinegar Shed. As per most Eastern European style sausages, these contain no breadcrumbs, just pork and spices. The sausages are gently poa...
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  • £16.00
    £16.00
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    2 Supremes from our 150 day Naked Neck Chickens. This is a boneless breast with the winglet still attached.  (frozen)
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  • £10.00
    £10.00
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    x4 drumsticks from our 170 day Naked Neck Chickens.  (frozen)
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  • £8.00
    £8.00
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    2 bone in thighs from our 150 day Naked Neck Chickens (frozen)
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  • £8.00
    £8.00
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    Ideal condiment for roast pork, pates, terrines and cheese. 
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  • £89.00
    £89.00
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    Devonia, one of the few remaining tanneries in the UK, resides in Buckfastleigh, South Dartmoor. Here, the tanners ensure that the skins of sheep from across the West Country do not go to waste. A beautiful addition to any home.
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  • £18.00
    £18.00
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    Tamworth pork chops that have been dry-aged for two weeks. These chops will weigh approximately 250g each. A great thing to share between 2 people. Sent Frozen 
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  • £160.00
    £160.00
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    We are thrilled to be opening up the Coombeshead kitchen for a series of cooking workshops. We have carefully designed a series of classes focusing on some classic recipes from our repertoire, based around the seasonal produce coming from the farm and the hedgerows. The classes will tak...
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