Products

49 products
  • £30.00
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    Our most recent batch of chickens are quite special. Originally from Romania, Naked Necks are a slow growing bird perfectly adapted to free ranging in all conditions. This batch, hatched at the beginning of April, have lived a long life on rich pasture and organic grains. The resulting birds a...
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  • £120.00
    £120.00
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    A selection of our favourite products to help ensure the stomach is well sated throughout the Christmas period , or for those in need of a fine gift. This box should provide you with the basis for a good number of meals across the Christmas period. For those wanting hams in addition, simply ad...
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  • £18.00
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    A selection of pickles from the farm. Great for the larder & for gifting.   PiccalilliVegetable ...
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    A Dry Aged Bone in Dexter Sirloin from a couple of stunning 9 yr old retired cows at the farm.  These cows are now dry aging in the butchery here. At first glance they look to be everything you'd want from older grass fed cattle, akin to what you might find in Nort...
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  • £33.00
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    A Dry Aged Bone in Dexter Rib from a couple of stunning 9 yr old retired cows at the farm.  These cows are now dry aging in the butchery here. At first glance they look to be everything you'd want from older grass fed cattle, akin to what you might find in Northern...
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  • £25.00
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    A Dry Aged Dexter Featherblade (boneless) from our herd. A couple of stunning 9 yr old retired cows.  Approx 0.9kg boneless - enough to feed 4 people. A great large format Sunday lunch option.  The featherblade or blade of beef is a great joint for slow cooking. It sits on the sh...
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  • £40.00
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    A Dry Aged Dexter Fillet (chateaubriand) from a couple of stunning 9 yr old retired cows at the farm.  These cows are now dry aging in the butchery here. At first glance they look to be everything you'd want from older grass fed cattle, akin to what you might find ...
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  • £17.50
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    A Dry Aged Dexter Rump from a couple of stunning 9 yr old retired cows at the farm.  These cows are now dry aging in the butchery here. At first glance they look to be everything you'd want from older grass fed cattle, akin...
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  • £10.00
    £10.00
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    Belly from our two year old Mangalitza. Salted for six weeks then air dried for five months. Eat as is. Sliced to order (per 60g)
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  • £6.50
    £6.50
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    Made with our apples from the orchard, this years fruit jellies, a host of spices from The Vinegar Shed and a liberal dose of our cider vinegar. This brown sauce is a welcome condiment for any sausage, pork pie or cheese. We serve it with our bacon and s...
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  • £12.50
    £12.50
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    The leg muscles from our Red Devons, cured, coated in its own tallow and air dried. (per 60g), sliced
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  • from £80.00
    from £80.00
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    These cuts from across the legs and shoulders have been brined in a mix of salt, dark brown sugar, bay and a heady amount of Vinegar Shed spices. We are sending each ham with a recipe card ready to be poached, skin removed, and finished in the oven. Separating the joints means that we'r...
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  • £8.00
    £8.00
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    We make our butter in the traditional Cornish style; with clotted cream. Thick, golden Jersey cow cream from our neighbour Barbara Lake is clotted in large milk pans and then churned before being salted with Cornish Sea Salt, and finally hand shaped with butter paddles.  Barbara Lake is...
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  • £6.00
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  • £2.00
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    Join us for our Festive Market on Saturday 13th December. Please select the arrival time you wish to come for: 10.30am, 12.30pm or 2pm We are ticketing this event so we have an idea of numbers, your ticket includes a complementary drink on arrival.
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  • from £25.00
    from £25.00
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    Why not give the gift of a Coombeshead voucher? Vouchers can be used towards an online order of Coombeshead provisions, a stay here at Coombeshead Farm, items from our onsite Shop or one of our Workshops. In the event of room or restaurant closures, the gift vouche...
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  • £7.00
    £7.00
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    Radishes, Cabbage & Spring onions form the basis of this kimchi. Salted and fermented until forming the desired depth of flavour.(265g)
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  • £9.00
    £9.00
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    Revered across Italy but most of all in Emilia-Romagna where it originates. It is the ultimate example of the beauty of traditional peasant meat cookery. The least revered parts of the animal being treated with utmost care, and given due time to become s...
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  • £7.50
    £7.50
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    A traditional country pate, made from the livers of our middlewhites, plenty of the belly and back fat. We add confit onions, garlic and herbs from the garden, a good few bottles of white wine, some of our eggs, and then gently cook in bain-marie. Ideall...
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  • £6.50
    £6.50
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    Piccalilli production is a mainstay of our summers. Courgettes from the garden and made with the very best spices from The Vinegar Shed. (265g)
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  • £6.50
    £6.50
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    A beautiful accompaniment to anything duck based, or even as a glaze for a roasted ham.
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  • from £10.00
    from £10.00
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    Salted for 6 weeks and then, dependent on the muscle, air dried for 7-24 months. Our hams come from Mangalitza pigs that are taken to a minimum of 2 years of age, and live outside all year. They feed on a diet of natural forage, pasture and supplemented only with fermented grains and waste fru...
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  • £16.00
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    Our classic braise or ragu we make for the restaurant here.  We take the bone in shins, necks and oxtail from our cattle, and slow cook them in plenty of good beef stock, white wine, herbs, leeks, garlic, and peppercorns. Once cooked, we pick them down off the bone and combine with a br...
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  • £8.00
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    Aged Chuck & rib cap steak burgers.  2 x 175g hand pressed patties from the forequarter of the Dexters. The rib cap provides a little extra fat into the mix.  Sent Frozen 
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  • £37.50
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    This is a brined salt beef joint.  We take the briskets from our Dexter cattle, and brine them in a salt beef brine for 3 weeks. The brine is made up of salt, brown sugar, allspice, bay, mace, peppercorns and coriander seeds.  We then give the salted briskets a soak before vacuum...
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  • £15.00
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    Dexter Shin from a couple of stunning 9 yr old retired cows at the farm.  Approx 800g pack of Bone in Shin, cut Osso Buco style across the bone. Perfect for slow cooking - enough to feed 4 people Sent Frozen
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  • £10.00
    £10.00
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    Cured for four days with Cornish Sea Salt, molasses, some of our dried herbs, and a blend of very fine spices from The Vinegar Shed.(250g) Order 5 x any combination of cooking, streaky or...
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  • £10.00
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    Cured for four days with Cornish Sea Salt, molasses, some of our dried herbs, and a blend of very fine spices from The Vinegar Shed. We keep our bacon skin on as this becomes incredible smoky crackling when roasted as a rasher. (250g) Order 5 ...
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  • £11.50
    £11.50
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    The traditional poached Cornish Breakfast Sausage; a white pudding of sorts. Made from our Middlewhite pigs, barley, sprouted rye and a generous ration of white peppercorns. Best pan roasted until golden.
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  • £11.50
    £11.50
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    A sausage made from our pork and beef. These sausages are hot smoked and can be enjoyed as a cold cut or are equally enjoyable re heated on the BBQ or in a pan. (4-5 sausages)
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  • £13.00
    £13.00
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    Mangalitza Back Fat, cured with salt and garden herbs, great sliced and melted over vegetables or toast. (350g), whole
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  • £10.00
    £10.00
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    A classic emulsified bratwurst style sausage made with our middlewhite pork and plenty of very fine pepper from The Vinegar Shed. As per most Eastern European style sausages, these contain no breadcrumbs, just pork and spices. The sausages are gently poa...
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  • £16.00
    £16.00
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    2 Supremes from our 150 day Naked Neck Chickens. This is a boneless breast with the winglet still attached.  (frozen)
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  • £10.00
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    4 drumsticks from our 150 day Naked Neck Chickens (frozen)
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  • £8.00
    £8.00
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    2 bone in thighs from our 150 day Naked Neck Chickens (frozen)
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  • £8.00
    £8.00
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    Confit pork belly, picked, set, and ready to be spread on toast with plenty of pickles. We cook our rillette the traditional way, all the way in a pan, very slowly, with herbs from the garden and finished with a blend of spices from The Vinegar Shed. ...
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  • £8.00
    £8.00
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    Ideal condiment for roast pork, pates, terrines and cheese. 
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  • £125.00
    £125.00
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    Spend a day at Coombeshead Farm creating festive lino prints on cards and paper and have lunch at the Farm restaurant, on Saturday 29th November, 10am-4pm. During this exciting full day workshop you will design a multi-plate lino stamp and then, guided by artist-printmaker Mary, cut...
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  • £65.00
    £65.00
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    Milk Jugs and Egg Cups - Saturday 8th November, 9.30am - 1pmJoin Caitlin on this 3.5 hour, half-day session where we make our own Milk Jug & Egg cups.Using handbuilding techniques over tea and cake.● Beginners are more than welcome.● 8 spaces available.● Image from Cait...
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  • £89.00
    £89.00
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    Devonia, one of the few remaining tanneries in the UK, resides in Buckfastleigh, South Dartmoor. Here, the tanners ensure that the skins of sheep from across the West Country do not go to waste. A beautiful addition to any home.
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  • £15.00
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    Cured for four days with Cornish Sea Salt, molasses, some of our dried herbs, and a blend of very fine spices from The Vinegar Shed. (250g)
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  • £10.00
    £10.00
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    From our larger pigs, we reserve the bellies for a traditional farmhouse cooking bacon. In the style of a smoked Alsace belly, the bellies have been salted before being smoked for 5 days and then hung for a week. Made with the rind on, this bacon is designed to be used as a larder staple for c...
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  • £58.00
    £58.00
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    Tamworth Porchetta joint that have been dry-aged for two weeks. This joint is comprised of the loin and belly rolled and tied to produce a brilliant roasting joint. An ideal Sunday lunch centerpiece. Each joint is approximately 3kg and will be enough to feed 8 ppl. For those feeding les...
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  • £18.00
    £18.00
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    Tamworth pork chops that have been dry-aged for two weeks. These chops will weigh approximately 350g each. A great thing to share between 2 people. Sent Frozen 
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  • £85.00
    £85.00
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    Join us for a workshop learning the ancient craft of willow weaving on Thursday 27th November 9.30 - 3.30pm. Lynn from Lynn's Willow in Liskeard will guide the group in creating your very own Festive decorations.  A fun workshop suitable for all abilities - beginners are very much welco...
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  • £45.00
    £45.00
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    Festive Cottage Tealight holders - Thursday December 4th, 6-8.30pmJoin Caitlin to make your own festive cottage tea light holders. Using slab handbuildingtechniques over tea and cake. ● Beginners are more than welcome.● 12 spaces available.● Image by Blank Earth Cera...
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  • £8.00
    £8.00
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    Made from our plum orchard. This year was a sensational fruit year and this is one of our favorite jams from late summer.  265g 
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  • £160.00
    £160.00
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    We are thrilled to be opening up the Coombeshead kitchen for a series of cooking workshops. We have carefully designed a series of classes focusing on some classic recipes from our repertoire, based around the seasonal produce coming from the farm and the hedgerows. The classes will tak...
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  • £15.00
    £15.00
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    Whole jowls from the pigs, cured & smoked in just the same way as our traditional farmhouse bacon. Similar ratios of meat to fat as streaky bacon. Traditionally used in braises and pasta dishes in Italy.
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