Products

36 products
  • £27.50
    £27.50
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    Our most recent batch of chickens are looking fabulous. This batch, hatched at the beginning of February, have lived a long life on rich pasture and organic grains. The resulting birds are as chickens used to be; huge on flavour with thick skin, a golden layer of fat, and incredibly juicy....
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  • £30.00
    £30.00
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    Our most recent batch of chickens are quite special. Originally from Romania, Naked Necks are a slow growing bird perfectly adapted to free ranging in all conditions. This batch, hatched at the beginning of April, have lived a long life on rich pasture and organic grains. The resulting birds a...
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  • £120.00
    £120.00
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    A selection of our favourite products to help ensure the stomach is well sated throughout the Christmas period , or for those in need of a fine gift. This box should provide you with the basis for a good number of meals across the Christmas period. For those wanting hams in addition, simply ad...
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  • £10.00
    £10.00
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    Belly from our two year old Mangalitza. Salted for six weeks then air dried for five months. Eat as is. Sliced to order (per 60g)
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  • £11.50
    £11.50
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    We are very lucky to work with a brilliant independent abattoir just up the road from us in Bodmin. Tom Lobb who runs it delivers the carcasses back to us a couple of days after slaughter and is meticulous. The offal from our cattle is always in immaculate condition and the hearts are always s...
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  • £12.50
    £12.50
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    The leg muscles from our Red Devons, cured, coated in its own tallow and air dried. (per 60g), sliced
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  • from £80.00
    from £80.00
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    These cuts from across the legs and shoulders have been brined in a mix of salt, dark brown sugar, bay and a heady amount of Vinegar Shed spices. We are sending each ham with a recipe card ready to be poached, skin removed, and finished in the oven. Separating the joints means that we'r...
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  • £7.00
    £7.00
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    We make our butter in the traditional Cornish style; with clotted cream. Thick, golden Jersey cow cream from our neighbour Barbara Lake is clotted in large milk pans and then churned before being salted with Cornish Sea Salt, and finally hand shaped with butter paddles.  Barbara Lake is...
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  • £6.00
    £6.00
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  • from £25.00
    from £25.00
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    Why not give the gift of a Coombeshead voucher? Vouchers can be used towards an online order of Coombeshead provisions, a stay here at Coombeshead Farm, a meal in our restaurant (please note the restaurant is closed over the winter months), items from our onsite Sh...
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  • £6.50
    £6.50
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    Radishes, Cabbage & Spring onions form the basis of this kimchi. Salted and fermented until forming the desired depth of flavour. (265g)
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  • £11.50
    £11.50
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    Revered across Italy but most of all in Emilia-Romagna where it originates. It is the ultimate example of the beauty of traditional peasant meat cookery. The least revered parts of the animal being treated with utmost care, and given due time to become s...
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  • £7.50
    £7.50
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    A traditional country pate, made from the livers of our middlewhites, plenty of the belly and back fat. We add confit onions, garlic and herbs from the garden, a good few bottles of white wine, some of our eggs, and then gently cook in bain-marie. Ideall...
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  • £6.50
    £6.50
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    A beautiful accompaniment to anything duck based, or even as a glaze for a roasted ham.
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  • from £10.00
    from £10.00
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    Salted for 6 weeks and then, dependent on the muscle, air dried for 7-24 months. Our hams come from Mangalitza pigs that are taken to a minimum of 2 years of age, and live outside all year. They feed on a diet of natural forage, pasture and supplemented only with fermented grains and waste fru...
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  • from £10.00
    from £10.00
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    This product is only available as an add-on to the Romney Marsh Sheep Box. To order Cured Ham for another delivery da...
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  • £16.00
    £16.00
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    We are very lucky to work with a brilliant independent abattoir just up the road from us in Bodmin. Tom Lobb who runs it delivers the carcasses back to us a couple of days after slaughter and is meticulous. The offal from our cattle is always in immaculate condition and the kidneys are always ...
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  • £10.00
    £10.00
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    Cured for four days with Cornish Sea Salt, molasses, some of our dried herbs, and a blend of very fine spices from The Vinegar Shed.(250g)  
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  • £11.50
    £11.50
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    The traditional poached Cornish Breakfast Sausage; a white pudding of sorts. Made from our Middlewhite pigs, barley, sprouted rye and a generous ration of white peppercorns. Best pan roasted until golden.
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  • £11.50
    £11.50
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    A sausage made from our pork and beef. These sausages are hot smoked and can be enjoyed as a cold cut or are equally enjoyable re heated on the BBQ or in a pan. (4-5 sausages)
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  • £20.00
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    The Denver, or "Presa' as it is known in Spain is a wonderful cut for grilling, or quickly roasting. It sits just off the main grouping of muscles in the shoulder, what we term of the coppa, and coming from a mature Mangalitza, just as from an Iberian pig, both breeds that have the ability to ...
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  • £22.00
    £22.00
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    The fillet from a mature Mangalitza is a wonderful cut, a deep red and rich, more akin to beef than pork in many ways. It is the softest muscle on the animal, and suits grilling or pan roasting. approx 450g
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  • £13.00
    £13.00
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    Mangalitza Back Fat, cured with salt and garden herbs, great sliced and melted over vegetables or toast. (350g), whole
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  • £9.00
    £9.00
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    Confit pork belly, picked, set, and ready to be spread on toast with plenty of pickles. We cook our rillette the traditional way, all the way in a pan, very slowly, with herbs from the garden and finished with a blend of spices from The Vinegar Shed.  View product
  • £12.00
    £12.00
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    The Rib Cap, or Secreto as it is commonly known in Iberian pork in Spain, is a little used muscle that sits just on top of the collar/coppa of the pig. We remove this little muscle when we bone out our shoulders for curing. It is thin muscle with a plenty of intramuscular fat, making it ...
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  • £12.00
    £12.00
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    The Skirt, or Diafragma as it is commonly known in Iberian pork in Spain, is a little used muscle that sits on the inside of the belly, on the diaphragm of the pig. We remove this little muscle when we bone out our bellies for curing. It is thin muscle with a plenty of intramuscular fat,...
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  • £10.00
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    This batch of bacon comes from our Mangalitza pigs and is slightly fattier than our regular Tamworth bacon. Cured for four days with Cornish Sea Salt, molasses, some of our dried herbs, and a blend of very fine spices from The Vinegar Shed. We keep our bacon skin on as this becomes incredible ...
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  • £10.00
    £10.00
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    A classic emulsified bratwurst style sausage made with our middlewhite pork and plenty of very fine pepper from The Vinegar Shed. As per most Eastern European style sausages, these contain no breadcrumbs, just pork and spices. The sausages are gently poa...
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  • £10.00
    £10.00
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    x4 drumsticks from our 170 day Naked Neck Chickens.  (frozen)
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  • £8.00
    £8.00
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    Ideal condiment for roast pork, pates, terrines and cheese. 
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  • £100.00
    £100.00
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    Our Easter offering will be largely lamb based from our farmshare with Graham Dawe, with whom we co-own the herd of Dexters. These organic Romney sheep, just as with the cows, live life as nature intended. Outside 365, moving through our valley in recent months, they live solely on a diet of g...
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  • £89.00
    £89.00
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    Devonia, one of the few remaining tanneries in the UK, resides in Buckfastleigh, South Dartmoor. Here, the tanners ensure that the skins of sheep from across the West Country do not go to waste. A beautiful addition to any home.
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  • £16.00
    £16.00
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    Tamworth coppas that have been dry-aged for two weeks. These cuts will weigh approximately 250g each. A great thing to share between 2 people. Sent Frozen 
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  • £16.00
    £16.00
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    Tamworth pork chops that have been dry-aged for two weeks. These chops will weigh approximately 250g each. A great thing to share between 2 people. Sent Frozen 
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  • £8.00
    £8.00
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    Made from our plum orchard. This year was a sensational fruit year and this is one of our favorite jams from late summer.  265g 
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  • £160.00
    £160.00
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    We are thrilled to be opening up the Coombeshead kitchen for a series of cooking workshops. We have carefully designed a series of classes focusing on some classic recipes from our repertoire, based around the seasonal produce coming from the farm and the hedgerows. The classes will tak...
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