Products

34 products
  • £75.00
    £75.00
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    Our Romney Marsh Sheep from the Coombeshead farmshare. These late season lamb have been dry aged for 2 weeks. This box will contain the following items; 1/2 Leg 1/2 Shoulder Chops -...
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  • £110.00
    £110.00
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    A selection of our favourite products to help ensure the stomach is well sated throughout the Christmas period , or for those in need of a fine gift. This box should provide you with the basis for a good number of meals across the Christmas period. For those wanting hams in addition, simply ad...
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  • £10.00
    £10.00
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    Belly from our two year old Mangalitza. Salted for six weeks then air dried for five months. Eat as is. Sliced to order (per 60g)
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  • £5.00
    £5.00
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    A beautiful accompaniment to anything duck based, or even as a glaze for a roasted ham.
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  • £16.00
    £16.00
    £0.00
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    Whole bone loins of pork spend a fortnight in our brine before being cut into thick chops ready to be pan fried or roasted for the ultimate breakfast addition. Each chop should feed two people.  Pack of 2 chops. 
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  • £145.00
    £145.00
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    With Ben settled nicely into his beautiful new bakery space in the old wagon barn, we are delighted to continue offering our bread workshops.  Covering a range of breads, we’ll guide you through the complete process from maintaining your sourdough starter, to proving, shaping and baking...
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  • £12.50
    £12.50
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    The leg muscles from our Red Devons, cured, coated in its own tallow and air dried. (per 60g), sliced
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  • from £40.00
    from £40.00
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    These cuts from across the legs and shoulders have been brined in a mix of salt, dark brown sugar, bay and a heady amount of Vinegar Shed spices. We are sending each ham with a recipe card ready to be poached, skin removed, and finished in the oven. Separating the joints means that we'r...
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  • £160.00
    £160.00
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    We are thrilled to be opening up the Coombeshead kitchen for the first time for a series of cooking workshops. We have carefully designed a series of classes focusing on some classic recipes from the Coombeshead repertoire, based around the seasonal produce coming from th...
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  • £5.50
    £5.50
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    We make our butter in the traditional Cornish style. Thick, golden Jersey cow cream from our neighbour Barbara is clotted and then churned before being salted with Cornish Sea Salt, and finally shaped.
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  • £6.00
    £6.00
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    Naturally leavened sourdough, made from stoneground wheat. Contains Gluten.
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  • from £25.00
    from £25.00
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    Why not give the gift of a Coombeshead voucher? Vouchers can be used towards an online order of Coombeshead provisions, a stay here at Coombeshead Farm or dinner in the Restaurant. Simply choose the amount above and your voucher will be emailed to...
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  • £12.00
    £12.00
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    Our air dried duck breasts are made in the style of a 'Magret Seche'. An air dried ham to be enjoyed as you would a salami; simply hand cut and served at room temperature. The breasts of our largest ducks are salted then air dried for a couple of months. The natural sweetness of the duck helps...
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  • from £12.50
    from £12.50
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    Salted for 6 weeks and then, dependent on the muscle, air dried for 7-24 months. Our hams come from Mangalitza pigs that are taken to a minimum of 2 years of age, and live outside all year. They feed on a diet of natural forage, pasture and supplemented only with fermented grains and waste fru...
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  • £14.00
    £14.00
    £0.00
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    Aged Chuck & rib cap steak burgers.  4 x 6oz patties from the forequarter of the Dexters. The rib cap provides a little extra fat into the mix. 
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  • £49.00
    £49.00
    Sold out
    Join artist-printmaker Mary Bowen for an evening creating dry-point etching prints inspired by wildflower meadows. May 1st, 6.30pm - 9pm During the workshop Mary will guide you through the process of planning and creating a dry-point etching, using a range of textural d...
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  • £10.00
    £10.00
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    A traditional country style pate, made from the livers of our ducks, a little coarsely minced duck, & plenty of belly from our pigs. We add confit onions, garlic and herbs from the garden, a good few bottles of white wine, then gently cook in bai...
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  • £45.00
    £45.00
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    We have reserved a small batch of our Christmas ducks just for pies. These pies will be made from our Coombeshead ducks & Mangalitza pigs with a studding of confit gizzard and neck, lardo and brandy soaked plums. The jelly is made from the bones of the ducks and pigs, with a healthy dose o...
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  • £10.00
    £10.00
    £0.00
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    Cured for four days with Cornish Sea Salt, molasses, some of our dried herbs, and a blend of very fine spices from The Vinegar Shed. (250g)
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  • £10.00
    £10.00
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    Our rendition of the classic German sausage. Made using the shoulders from our Mangalitza pigs and spices from the inimitable Andy Harris at The Vinegar Shed. We have gently poached the sausage and it is ready to eat but is pe...
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  • £11.50
    £11.50
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    The traditional poached Cornish Breakfast Sausage; a white pudding of sorts. Made from our Middlewhite pigs, barley, sprouted rye and a generous ration of white peppercorns. Best pan roasted until golden.
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  • £11.50
    £11.50
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    A sausage made from our Middlewhite pork. Cooked in the smoker, these sausages can be enjoyed as a cold cut or are equally enjoyable re heated on the BBQ. (~2 sausages)
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  • from £25.00
    from £25.00
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    For orders that only contain this product we are able to send via a Royal Mail wallet for £2.50 (free over £30)

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  • £13.00
    £13.00
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    Mangalitza Back Fat, cured with salt and garden herbs, great sliced and melted over vegetables or toast. (350g), whole
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  • £100.00
    £100.00
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    May’s offering is centred around a group of ducks we have reared across late winter and into Spring. These ducks signal the first poultry of the year for us, ahead of chickens and guinea fowl through the summer months. We have been blessed with a quite remarkable Spring in Cornwall, and the du...
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  • £100.00
    £100.00
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    To order some of our Mangalitza Cured Ham as an addition to this order, please first add the Michaelmas Box to your basket and then View product
  • £18.00
    £18.00
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    A pair of Middlewhite or Tamworth pork chops that have been dry-aged for two weeks. These chops will weigh approximately 600g.
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  • £49.00
    £49.00
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    Join artist-printmaker Mary Bowen for an evening creating colourful monoprints, inspired by our oceans. Thursday 5th June, 6.30pm - 9pm During the workshop you will learn how to explore the exciting monoprint process, working in beautiful colours. There will be a range ...
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  • £10.00
    £10.00
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    Confit pork belly and duck necks, picked, set, and ready to be spread on toast with plenty of pickles. We cook our rillette the traditional way, all the way in a pan, very slowly, with herbs from the garden and finished with a blend of spices from The Vi...
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  • £8.00
    £8.00
    Sold out
    Confit pork belly, picked, set, and ready to be spread on toast with plenty of pickles. We cook our rillette the traditional way, all the way in a pan, very slowly, with herbs from the garden and finished with a blend of spices from The Vinegar Shed. ...
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  • £10.00
    £10.00
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    A classic beef bratwurst, made with 100% beef rib cap and chuck. Lightly hot smoked and ready to eat, but best grilled or roasted. (~2 sausages)
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  • £89.00
    £89.00
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    Devonia, one of the few remaining tanneries in the UK, resides in Buckfastleigh, South Dartmoor. Here, the tanners ensure that the skins of sheep from across the West Country do not go to waste. A beautiful addition to any home.
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  • £26.00
    £26.00
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    Our most recent batch of chickens are quite special. Originally from Romania, Naked Necks are a slow growing bird perfectly adapted to free ranging in all conditions. This batch, hatched at the beginning of June, have lived a long life on rich pasture and organic grains. The resulting birds ar...
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  • £40.00
    £40.00
    Sold out
    Our most recent batch of chickens are quite special. Originally from Romania, Naked Necks are a slow growing bird perfectly adapted to free ranging in all conditions. This batch, hatched at the beginning of June, have lived a long life on rich pasture and organic grains. The resulting birds ar...
    View product