Back next season

A list of items from previous seasons. More than likely to make an appearance again when the produce is back in season. Subscribe to our newsletter to be the first to know about new products.
7 products
  • from £12.50
    from £12.50
    Sold out
    For orders that only contain sliced charcuterie we are able to send via a Royal Mail wallet for £2.50 (free over £30) Salted for 6 weeks and then, dependent on the muscle, air dried for 7-24 months. Our hams...
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  • £9.00
    £9.00
    Sold out
    From our larger pigs, we reserve the bellies for a traditional farmhouse cooking bacon. In the style of a smoked Alsace belly, the bellies have been salted before being smoked for 5 days and then hung for a week. Made with the rind on, this bacon is designed to be used as a larder staple for c...
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  • £135.00
    £135.00
    Sold out
    With Ben settling nicely into his beautiful new bakery space in the old wagon barn, we are delighted to reintroduce our bread workshops. Covering a range of breads, we’ll guide you through the complete process from maintaining your sourdough starter, to proving, shaping and baking your ...
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  • £75.00
    £75.00
    Sold out
    Our Romney Marsh Sheep from the Coombeshead farmshare. These late season lamb have been dry aged for 2 weeks. This box will contain the following items; 1/2 Leg 1/2 Shoulder Chops -...
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  • from £12.50
    from £12.50
    Sold out
    This product is only available as an add-on to the Romney Marsh Sheep Box. To order Cured Ham for another delivery da...
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  • £245.00
    £245.00
    Sold out
    We’re delighted that Tom and the Provisions team will finally be sharing their pig whispering knowledge with the wider world. You will be delving deep into the world of animal husbandry, butchery, curing, and sausage making, learning how to prepare and make the ...
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  • £40.00
    £40.00
    Sold out
    Join artist-printmaker Mary Bowen on 2nd May for an evening creating dry-point etching prints inspired by wildflower meadows. 7 - 9pm During the workshop Mary will guide you through the process of planning and creating a dry-point etching, using a range of textural draw...
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