Collection: Back next season

A list of items from previous seasons. More than likely to make an appearance again when the produce is back in season. Subscribe to our newsletter to be the first to know about new products.
53 products
  • Middlewhite Breakfast Sausages
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    £7.00
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    The traditional Breakfast Banger, made from our Middlewhite pigs, Sourdough breadcrumbs from the bakery, and spices sourced from The Vinegar Shed. (500g)
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  • Mangalitza & Ogleshield Kasekrainer
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    There are few finer things than a good Kasekrainer, a cheese sausage for those not yet versed in the miscellany of Austrian sausages. Christoph Weisner, master butcher and Mangalitza farmer in Austria makes the finest we have ever had the pleasure of tasting and we owe this recipe to him. Bein...
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  • Middlewhite Bratwurst
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    £10.00
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    A classic emulsified bratwurst style sausage made with our middlewhite pork and plenty of very fine pepper from The Vinegar Shed. As per most Eastern European style sausages, these contain no breadcrumbs, just pork and spices. The sausages are gently poa...
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  • Cured Mangalitza Ham
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    Salted for 6 weeks and then, dependent on the muscle, air dried for 7-24 months. Our hams come from Mangalitza pigs that are taken to a minimum of 2 years of age, and live outside all year. (per 100g), sliced to order. Leg From the back legs, salted for six w...
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  • Smoked Farmhouse Cooking Bacon
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    From our larger pigs, we reserve the bellies for a traditional farmhouse cooking bacon. In the style of a smoked Alsace belly, the bellies have been salted before being smoked for 5 days and then hung for a week. Made with the rind on, this bacon is designed to be used as a larder staple for c...
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  • Farmhouse Back Bacon
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    Cured for four days with Cornish Sea Salt, molasses, some of our dried herbs, and a blend of very fine spices from The Vinegar Shed.(250g)
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  • Coombeshead Black Bee Honey
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    Unfiltered Honey, extracted from the apiary, at the end of every summer, here at the farm. (225g)
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  • Cotechino
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    Revered across Italy but most of all in Emilia-Romagna where it originates. It is the ultimate example of the beauty of traditional peasant meat cookery. The least revered parts of the animal being treated with utmost care, and given due time to become so...
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  • The Coombeshead Breakfast
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    £55.00
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    All the staples of a good farmhouse breakfast plus a few extras to keep things interesting. Whilst we cannot send the bottomless coffee, fresh pastries and the sounds of John Coltrane, we hope you can enjoy a Coombeshead breakfast from home. This box should provide a good three or more breakfa...
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  • Farmhouse Streaky Bacon
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    £6.00
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    Cured for four days with Cornish Sea Salt, molasses, some of our dried herbs, and a blend of very fine spices from The Vinegar Shed. (250g)
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  • Mangalitza & Calendula Soap
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    A traditionally made soap. Made from our beeswax and the flare fat from our Mangalitza pigs. Some dried calendula from the garden and infused with geranium
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  • Haskap Jam
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    Haskap is a member of the honeysuckle family and not dissimilar to a blueberry in texture and flavour. Our friends George & Loretta grow beautiful fruit and vegetables and their Haskap berries are exceptional. (225g)
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  • Duck Rillette
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    A traditional rillette made from confit duck legs and necks. Set in the confit duck fat and spiked with a mix of peppercorns from The Vinegar Shed. A slightly meatier rillette than our Mangalitza rillette, ideal spread on toast with jelly or pickles. (265g)
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  • Farmhouse Bacon Chops
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    These chops have been brined in a mix of molasses, sea salt, bay and a heady amount of Vinegar Shed spices as whole loins. The loins are then removed from the brine and portioned into healthy sized chops, ready to grill on the pan or on the BBQ. Perfect as a meal for two or to share among four...
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  • Clotted Cream Fudge
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    Made from the same Jersey clotted cream we use to make our butter. A slab of fudge to be shared and enjoyed. (125g)
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  • Pickled Wild Garlic Capers
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  • Air Dried Mangalitza Belly
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    Belly from our two year old Mangalitza. Salted for six weeks then air dried for five months. Eat as is. Sliced to order (per 100g)
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  • Carrot, Onion & Fresh Coriander Seed Kimchi
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    Carrots, Spring onions and coriander seeds form the basis of this kimchi. The paste itself contains soy sauce, elephant garlic, sugar and chilli flakes. Salted and fermented until forming the desired depth of flavour.(300g)
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  • Apple & Quince Membrillo
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    Made with the season's harvest of Apples and Quince as part of the jelly making process. Whilst traditionally served with cheese, this Membrillo is ideal for Pate, Rillette, and even a Pork Pie.
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  • Trevozah Soft Set Honey
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    £8.00
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    In our first years at the farm we were not only reliant, but incredibly fortunate to have the immaculately grown produce of George & Loretta Henry on our doorstep. This honey is from their farm. Best enjoyed on a warm slice of toast.
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  • Hot Smoked Middlewhite Ham
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    £65.00
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  • Mangalitza & Co
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    Delivery available for Thursday 18th or Thursday 25th February. Mangalitza pigs were established in the early 1800s when wild boar were crossed with indigenous Serbian and Hungarian breeds. They are notoriously slow to mature, with small litters, and below-average yields. Genet...
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  • English Grape Juice
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    £7.00
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    In our first years at the farm we were not only reliant, but incredibly fortunate to have the immaculately grown produce of George & Loretta Henry on our doorstep. They own several acres of vines at their farm in South Petherwin and produce brilliant white and red grape juice. All natural, un...
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  • Coombeshead Stoneground Wholemeal Flour
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    A selection of heritage wheats, stoneground in house.
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  • Brined Middlewhite Ham
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    These cuts from across the legs and shoulders of our Middlewhites have been brined in a mix of salt, dark brown sugar, bay and a heady amount of Vinegar Shed spices. We are sending each ham with a traditional Sourdough Crumb, Seasonal Glaze, and recipe card ready to be poached, skin removed, a...
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  • Crab Apple Gin
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    £35.00
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    Made from our honey & crab apples. Distilled and made by Lottie's uncle at Mews Gin in Surrey. (50cl)
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  • Hot Smoked Duck Sausage
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    This is made in a traditional bratwurst style with no breadcrumbs or rusk. Some lean duck meat is bound with minced duck fat and pork belly from our pigs. Some dried chilli from the garden and a light smoke. Can be eaten cold or reheated in a pan or gently roasted. (~2 sausages)
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  • Confit Duck Legs
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    The legs of our Terras Ducks have been lightly salted before gently confiting in their own fat with plenty of herbs. Remove from the packaging and pan roast until crispy and golden before warming through in a medium oven. Add a little of our Plum & Bay Leaf jelly at serving if you wish. View product
  • Middlewhite Pig & Provisions
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    £135.00
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      These provisions include: Brined Roasting jointThese Middlewhite hams have been brined in a mix of molasses, sea salt, bay and a heady amount of Vinegar Shed spices. We are sending this ham with a trad...
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  • Red Devon Beef Sausage
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    £11.00
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    A beautiful Red Devon cow from Richard Dennis' farm in Launceston. A classic beef bratwurst, made with 100% beef rib cap and chuck with no additives. A touch of Vinegar Shed pink peppercorn and plenty of our dried garlic. Lightly hot smoked. Ready to eat...
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  • Quince Jelly
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    Ideal for all things duck. Whether it be sausages, pates, rillette, or confit. A good fruit jelly is essential. Also very agreeable with cheese and ham.
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  • Hot Smoked Mutton Sausage
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    A fine hot smoked sausage that can be eaten cold or hot. To eat hot, simply roast or cook on the grill. Made with the back legs of our Hebridean Sheep along with some Red Devon beef and some of our pork fat. Contains gluten (~2 sausages)
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  • Blackcurrant & Gooseberry Jam
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    Made from fruit harvested at the farm this summer. (225g)
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  • Air Dried Smoked Middlewhite Sausage
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    A sausage made from our Middlewhite pork. Cooked in the smoker, then air dried, a perfect addition to any picnic. A classy pepperami some might say. (~2 sausages)
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  • Pickle Juice
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    The pickling liquor from our bread & butter pickles. For those partial to a Pickleback.
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  • Haskap Mead Vinegar
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    Haskap, Part of the honeysuckle family, is used to make Mead along with our Honey. We then add a vinegar mother to create this fruity concoction. Perfect for serving with oysters. (330ml)
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  • Preserved Peppers
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    The last of the season's Bulls Horn peppers, roasted, before being preserved 'agridolce' with plenty of oregano, dried chilli, thyme, cider vinegar & extra virgin rapeseed oil (325g)
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  • Summer Barbecue
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    £45.00
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    At last summer is here and so are the necessary essentials of sausages and loin chops from our latest batch of Middlewhite pigs. Buns and condiments for your own disposition. Pairs particularly well with a fine cider and some preserved vegetables. This box includes: Fra...
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  • Brined Mangalitza Loin Ham
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    £55.00
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    These Mangalitza loins have been brined on the bone in a mix of molasses, sea salt, bay and a heady amount of Vinegar Shed spices. We are sending this ham with a traditional sourdough crumb ready to be poached, skin removed, and finished in the oven. Each joint is 5 bones (roughly a third of t...
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  • Fermented Turnip
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    This years field turnips, sliced fine, salted, and fermented until sour. Stored in their own brine. (325g)
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  • A Winter Wander
    A Winter Wander Poster
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    Saturday 11th December - A suitably festive tour of the Farm As Christmas approaches and the air cools, the animals might be hiding in their overwintering homes, but carols will be blasting and we'll  be in good spirits. The last two years have been *ahem* in...
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  • Potted Pig Cheek
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    £7.50
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    Middlewhite cheeks, salted for two days with garden herbs and pepper, then braised in pork stock until tender. Picked down with fresh herbs, confit garlic, and a splash of vinegar. Enjoy with toast, pickles and brown sauce
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  • Fermented Kohlrabi
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    Fermented from the 'Giant Kohlrabi' variety and salted over several weeks. A welcome addition to smoked sausages. (325g)
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  • Middlewhite Loin
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    £38.00
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    £38.00
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    This section of loin comes from our herd of pedigree Middlewhite pigs. Born December 2019, this pig has lived outside its entire life, fed on a diet of natural forage, pasture and supplemented only fermented organic grains and waste fruit and vegetables. We have dry-aged the loin for 3 weeks to h...
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  • Into the Haze, IPA, Deya Brewing Co, Cheltenham
    Deya Brewing Co, Into the Haze
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    The brainchild of Theo Freyne, established in 2015 and inspired by the flavours of the American East Coast, Cheltenham's Deya are producing some of the country's finest modern ales. Into the Haze, their house IPA, fills your mouth with tropical flavours and finishes with a satisfying bitternes...
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  • Whole Frame of Honeycomb
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    Honey, as the bees store it, a frame from one of the hives at the farm. Great with yoghurt for breakfast, or served with a soft goat or sheep milk cheese.
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  • Pre-order: Hebridean Sheep box
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    £120.00
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    £120.00
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    Delivery: Thursday 5th November. Until now the reserve of guests to the farmhouse and restaurant, we are now offering a small number of Hebridean Sheep boxes from a select ...
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  • Mangalitza Loin
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    £44.00
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    £44.00
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    This loin comes from a 26 month old Mangalitza pig, born and rasied on the farm. Until recently the reserve of the restaurant we are offering a very limited amount of this item. This pig has lived outside its entire life, fed on a diet of natural forage, pasture and supplemented only fermented or...
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  • Preserved Courgette & Summer Squash
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    Our courgette and squash are salted and then simply braised 'agridolce', with our cider vinegar, rapeseed oil, garden herbs, and a healthy amount of new season garlic. Makes for a fine pasta sauce or served alongside a good sausage. (340g)
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  • Middlewhite Bath Chaps
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    They have long been regarded as a West Country delicacy. In the 19th century meat from both upper and lower jaws was used, though the lower, which contained the tongue, sold at twice the price of the upper. Once the reserve of many a butcher, the bath cha...
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  • Coombeshead Potatoes
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    (1.5kg)
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  • Cecina (Air Dried Beef)
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    £12.50
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    The leg muscles from a retired dairy cow, cured, coated in its own tallow and air dried. (per 100g), sliced to order
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  • Air Dried Jowl
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    £35.00
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    The outer cheek muscles of the pig. Traditionally known as Guanciale in Italy, and a product only made possible with larger, older animals, most commonly from Lazio and the surrounding areas. These come from our first batch of two year old mangalitza born...
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