Back next season

A list of items from previous seasons. More than likely to make an appearance again when the produce is back in season.
41 products
  • £5.00
    £5.00
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    We make our butter in the traditional Cornish style. Thick, golden Jersey cow cream from our neighbour Barbara is clotted and then churned before being salted with Cornish Sea Salt, and finally shaped.
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    Made from the same Jersey clotted cream we use to make our butter. A slab of fudge to be shared and enjoyed. (125g)
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  • £6.00
    £6.00
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    Cured for four days with Cornish Sea Salt, molasses, some of our dried herbs, and a blend of very fine spices from The Vinegar Shed. Please Note this product is only available for Christmas Pre Order...
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  • £75.00
    £75.00
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    We elected not to run any of our Middlewhite boxes over November and December in order to reserve a run of Christmas hams & bacons for the shop. Coming from the back legs and shoulders of our Middlewhite pigs, we are brining the joints for a fortnight in a mix of molasses, sea salt, herbs and...
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  • £8.00
    £8.00
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    Unfiltered Honey, extracted from the apiary, at the end of every summer, here at the farm. (225g)
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  • £11.00
    £11.00
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    This is made in a traditional bratwurst style with no breadcrumbs or rusk. Some lean duck meat is bound with minced duck fat and pork belly from our pigs. Some dried chilli from the garden and a light smoke. Can be eaten cold or reheated in a pan or gently roasted. (~2 sausages)
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  • from £50.00
    from £50.00
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    A Coombeshead Duck for the Christmas Home We are excited to offer a second flush of our valley ducks into the Christmas fray. To be sold fully processed as per our regular duck offering, with the crown ready to roast. Our ducks are twice to three times the age of a commercial duck, fe...
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  • from £60.00
    from £60.00
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    Delivery: Thursday 28th January After a fortnight in the relative luxury of the farm shed mezzanine, our ducks are put out onto pasture for the remainder of their lives. These ducks spent th...
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  • £6.00
    £6.00
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    Cured for four days with Cornish Sea Salt, molasses, some of our dried herbs, and a blend of very fine spices from The Vinegar Shed. (250g)
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  • £11.00
    £11.00
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    A beautiful Red Devon cow from Richard Dennis' farm in Launceston. A classic beef bratwurst, made with 100% beef rib cap and chuck with no additives. A touch of Vinegar Shed pink peppercorn and plenty of our dried garlic. Lightly hot smoked. Ready to eat...
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  • £6.50
    £6.50
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    Brassicas, Kale and Beetroot tops from our garden are cooked in the traditional Italian way; blanched, chopped and then braised slowly with plenty of extra virgin rapeseed oil, garden herbs, vinegar and new season garlic. They are then jarred and pasteur...
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  • £11.00
    £11.00
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    A fine hot smoked sausage that can be eaten cold or hot. To eat hot, simply roast or cook on the grill. Made with the back legs of our Hebridean Sheep along with some Red Devon beef and some of our pork fat. Contains gluten (~2 sausages)
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  • £7.50
    £7.50
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    Made from fruit harvested at the farm this summer. (225g)
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  • £135.00
    £135.00
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    Delivery date: Thursday 21st January Amid the bustle of a new year we are excited to kick things off with the next run of Middlewhite Pig & Provisions boxes which are now available to pre-order for delivery on Thursday 21st Ja...
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  • £7.00
    £7.00
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    The last of the season's Bulls Horn peppers, roasted, before being preserved 'agridolce' with plenty of oregano, dried chilli, thyme, cider vinegar & extra virgin rapeseed oil (325g)
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  • £5.50
    £5.50
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    In our first years at the farm we were not only reliant, but incredibly fortunate to have the immaculately grown produce of George & Loretta Henry on our doorstep. They own several acres of vines at their farm in South Petherwin and produce brilliant white and red grape juice. All natural, un...
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  • £7.00
    £7.00
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    Picked from the Cornish countryside when most bountiful, wild garlic leaves are then salted, fermented and jarred. (225g)
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  • £6.50
    £6.50
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    This years field turnips, sliced fine, salted, and fermented until sour. Stored in their own brine. (325g)
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  • £7.50
    £7.50
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    Middlewhite cheeks, salted for two days with garden herbs and pepper, then braised in pork stock until tender. Picked down with fresh herbs, confit garlic, and a splash of vinegar. Enjoy with toast, pickles and brown sauce
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  • £7.50
    £7.50
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    Haskap is a member of the honeysuckle family and not dissimilar to a blueberry in texture and flavour. A Josta berry is a cross between a blackcurrant and a gooseberry. Our friends George & Loretta grow beautiful fruit and vegetables and their Josta ...
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  • £15.00
    £15.00
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    Mangalitza Back Fat, cured with salt and garden herbs, great sliced and melted over vegetables or toast. (250g), unsliced
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  • £6.50
    £6.50
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    Fermented from the 'Giant Kohlrabi' variety and salted over several weeks. A welcome addition to smoked sausages. (325g)
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  • £38.00
    £38.00
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    This section of loin comes from our herd of pedigree Middlewhite pigs. Born December 2019, this pig has lived outside its entire life, fed on a diet of natural forage, pasture and supplemented only fermented organic grains and waste fruit and vegetables. We have dry-aged the loin for 3 weeks to h...
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  • £10.00
    £10.00
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    Our rendition of the classic German sausage. made to sing with the shoulders from our older Mangalitza pigs and curry spices from the inimitable Andy Harris at The Vinegar Shed. We have gently poached the sausage and it is ready to eat but is perhaps best grilled and served with a pickle or two.
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