Back next season

A list of items from previous seasons. More than likely to make an appearance again when the produce is back in season. Subscribe to our newsletter to be the first to know about new products.
49 products
  • £7.00
    £7.00
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    The traditional Breakfast Banger, made from our Middlewhite pigs, Sourdough breadcrumbs from the bakery, and spices sourced from The Vinegar Shed. (500g)
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  • £5.00
    £5.00
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    We make our butter in the traditional Cornish style. Thick, golden Jersey cow cream from our neighbour Barbara is clotted and then churned before being salted with Cornish Sea Salt, and finally shaped.
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  • from £16.00
    from £16.00
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    Salted for 6 weeks and then, dependent on the muscle, air dried for 7-24 months. Our hams come from Mangalitza pigs that are taken to a minimum of 2 years of age, and live outside all year. (per 100g), sliced to order. Leg From the back legs, salted for six w...
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  • £5.00
    £5.00
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    Made from the same Jersey clotted cream we use to make our butter. A slab of fudge to be shared and enjoyed. (125g)
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  • £7.00
    £7.00
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    Carrots, Spring onions and coriander seeds form the basis of this kimchi. The paste itself contains soy sauce, elephant garlic, sugar and chilli flakes. Salted and fermented until forming the desired depth of flavour.(300g)
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    £7.50
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    A traditional rillette made from confit duck legs and necks. Set in the confit duck fat and spiked with a mix of peppercorns from The Vinegar Shed. A slightly meatier rillette than our Mangalitza rillette, ideal spread on toast with jelly or pickles. (265g)
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  • £6.00
    £6.00
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    Cured for four days with Cornish Sea Salt, molasses, some of our dried herbs, and a blend of very fine spices from The Vinegar Shed.(250g)
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  • £10.00
    £10.00
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    After the wild garlic flowers have dropped in early June, we pick the young berries before the seeds forms and pickle them. (120g)
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  • £95.00
    £95.00
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    Delivery available for Thursday 18th or Thursday 25th February. Mangalitza pigs were established in the early 1800s when wild boar were crossed with indigenous Serbian and Hungarian breeds. They are notoriously slow to mature, with small litters, and below-average yields. Genet...
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  • from £60.00
    from £60.00
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    After a fortnight in the relative luxury of the farm shed mezzanine, our ducks are put out onto pasture for the remainder of their lives. These ducks spent the majority of their life in our main growing area, grazing the 4 acre field ove...
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  • £11.00
    £11.00
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    This is made in a traditional bratwurst style with no breadcrumbs or rusk. Some lean duck meat is bound with minced duck fat and pork belly from our pigs. Some dried chilli from the garden and a light smoke. Can be eaten cold or reheated in a pan or gently roasted. (~2 sausages)
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  • £6.00
    £6.00
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    Cured for four days with Cornish Sea Salt, molasses, some of our dried herbs, and a blend of very fine spices from The Vinegar Shed. (250g)
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  • £11.00
    £11.00
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    A beautiful Red Devon cow from Richard Dennis' farm in Launceston. A classic beef bratwurst, made with 100% beef rib cap and chuck with no additives. A touch of Vinegar Shed pink peppercorn and plenty of our dried garlic. Lightly hot smoked. Ready to eat...
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  • £7.00
    £7.00
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    In our first years at the farm we were not only reliant, but incredibly fortunate to have the immaculately grown produce of George & Loretta Henry on our doorstep. They own several acres of vines at their farm in South Petherwin and produce brilliant white and red grape juice. All natural, un...
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  • £7.00
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    Ideal for all things duck. Whether it be sausages, pates, rillette, or confit. A good fruit jelly is essential. Also very agreeable with cheese and ham.
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  • £6.50
    £6.50
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    Brassicas, Kale and Beetroot tops from our garden are cooked in the traditional Italian way; blanched, chopped and then braised slowly with plenty of extra virgin rapeseed oil, garden herbs, vinegar and new season garlic. They are then jarred and pasteur...
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  • £6.50
    £6.50
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    A traditionally made soap. Made from our beeswax and the flare fat from our Mangalitza pigs. Some dried calendula from the garden and infused with geranium
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  • £11.00
    £11.00
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    A fine hot smoked sausage that can be eaten cold or hot. To eat hot, simply roast or cook on the grill. Made with the back legs of our Hebridean Sheep along with some Red Devon beef and some of our pork fat. Contains gluten (~2 sausages)
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  • £135.00
    £135.00
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    Delivery date: Thursday 4th February Amid the bustle of a new year we are excited to kick things off with the next run of Middlewhite Pig & Provisions boxes which are now available to pre-order for delivery on Thursday 21st January. This provisions box inclu...
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  • £7.50
    £7.50
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    Haskap is a member of the honeysuckle family and not dissimilar to a blueberry in texture and flavour. Our friends George & Loretta grow beautiful fruit and vegetables and their Haskap berries are exceptional. They provide the necessary acidity and p...
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  • £7.50
    £7.50
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    Made from fruit harvested at the farm this summer. (225g)
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  • £8.00
    £8.00
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    Haskap, Part of the honeysuckle family, is used to make Mead along with our Honey. We then add a vinegar mother to create this fruity concoction. Perfect for serving with oysters. (330ml)
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  • £7.00
    £7.00
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    Picked from the Cornish countryside when most bountiful, wild garlic leaves are then salted, fermented and jarred. (225g)
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  • £7.00
    £7.00
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    The last of the season's Bulls Horn peppers, roasted, before being preserved 'agridolce' with plenty of oregano, dried chilli, thyme, cider vinegar & extra virgin rapeseed oil (325g)
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  • £15.00
    £15.00
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    Comprehensive mix of produce from our market gardens. Only available for collection from the Farm.
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  • £6.50
    £6.50
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    This years field turnips, sliced fine, salted, and fermented until sour. Stored in their own brine. (325g)
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  • £7.50
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    Middlewhite cheeks, salted for two days with garden herbs and pepper, then braised in pork stock until tender. Picked down with fresh herbs, confit garlic, and a splash of vinegar. Enjoy with toast, pickles and brown sauce
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  • £15.00
    £15.00
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    The legs of our Aylesbury Ducks have been lightly salted before gently confiting in their own fat with plenty of herbs. Remove from the packaging and pan roast until crispy and golden before warming through in a medium oven. Add a little of our Crab Apple jelly at serving if you wish. (2 l...
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  • £6.50
    £6.50
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    Fermented from the 'Giant Kohlrabi' variety and salted over several weeks. A welcome addition to smoked sausages. (325g)
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  • £38.00
    £38.00
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    This section of loin comes from our herd of pedigree Middlewhite pigs. Born December 2019, this pig has lived outside its entire life, fed on a diet of natural forage, pasture and supplemented only fermented organic grains and waste fruit and vegetables. We have dry-aged the loin for 3 weeks to h...
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  • £55.00
    £55.00
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    These Mangalitza loins have been brined on the bone in a mix of molasses, sea salt, bay and a heady amount of Vinegar Shed spices. We are sending this ham with a glaze and crumb ready to be poached, skin removed, glazed and finished in the oven. Each joint is 2-2.5kg (roughly a third of the pi...
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  • £3.00
    £3.00
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    The pickling liquor from our bread & butter pickles. For those partial to a Pickleback.
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  • £10.00
    £10.00
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    Our rendition of the classic German sausage. made to sing with the shoulders from our older Mangalitza pigs and curry spices from the inimitable Andy Harris at The Vinegar Shed. We have gently poached the sausage and it is ready to eat but is perhaps best grilled and served with a pickle or two.
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  • £120.00
    £120.00
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    Delivery: Thursday 5th November. Until now the reserve of guests to the farmhouse and restaurant, we are now offering a small number of Hebridean Sheep boxes from a select ...
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  • £44.00
    £44.00
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    This loin comes from a 26 month old Mangalitza pig, born and rasied on the farm. Until recently the reserve of the restaurant we are offering a very limited amount of this item. This pig has lived outside its entire life, fed on a diet of natural forage, pasture and supplemented only fermented or...
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  • £5.00
    £5.00
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    Flowers picked and infused to make the most refreshing of cordials. Add some ice and sparkling water for a most thirst quenching beverage. (330ml)
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  • £6.50
    £6.50
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    Cucumbers, sliced salted and pickled with onion and mustard seeds. A welcome addition to any pantry, best served with, rillettes, pate or ham. (335g)
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  • £7.50
    £7.50
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    Red Gooseberries and sugar, cooked and preserved for the coming months (225g)
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  • £34.00
    £34.00
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    These Zampone come from the front legs of our Middlewhite pigs. The legs are tunnel boned, and the resulting farce from the hock meat, and additional skin, is stuffed back into the boneless trotter before being wrapped in muslin and poached in a heady por...
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  • £40.00
    £40.00
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    Honey, as the bees store it, a frame from one of the hives at the farm. Great with yoghurt for breakfast, or served with a soft goat or sheep milk cheese. (1.2kg)
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  • £16.00
    £16.00
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    When Italian immigrants first moved from Bologna to Bavaria, the mortadella went with them. As is often the case, it underwent a gradual evolution, the indigenous baverian culture imparting its technique and preference, into what is now known as a speckwu...
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  • £7.00
    £7.00
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    Our courgette and squash are salted and then simply braised 'agridolce', with our cider vinegar, rapeseed oil, garden herbs, and a healthy amount of new season garlic. Makes for a fine pasta sauce or served alongside a good sausage. (340g)
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  • £60.00
    £60.00
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    One of the few remaining tanneries in the UK resides in Buckfastleigh, South Dartmoor. We have been using them for 4 years, and they take all the skins from our sheep.
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  • £15.00
    £15.00
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    They have long been regarded as a West Country delicacy. In the 19th century meat from both upper and lower jaws was used, though the lower, which contained the tongue, sold at twice the price of the upper. Once the reserve of many a butcher, the bath cha...
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  • £7.50
    £7.50
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    Pickled and jarred, delicious as a snack or as an accompaniment to the pate or rilletes. (350g)
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  • £5.00
    £5.00
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    (1.5kg)
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  • £12.50
    £12.50
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    The leg muscles from a retired dairy cow, cured, coated in its own tallow and air dried. (per 100g), sliced to order
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  • £7.50
    £7.50
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    Raspberries from our fruit cage, cooked down with sugar, a true delight crying out for warm buttered toast. (225g)
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  • £35.00
    £35.00
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    The outer cheek muscles of the pig. Traditionally known as Guanciale in Italy, and a product only made possible with larger, older animals, most commonly from Lazio and the surrounding areas. These come from our first batch of two year old mangalitza born...
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