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Back next season

A list of items from previous seasons. More than likely to make an appearance again when the produce is back in season. Subscribe to our newsletter to be the first to know about new products.
21 products
  • from £80.00
    from £80.00
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    These cuts from across the legs and shoulders have been brined in a mix of salt, dark brown sugar, bay and a heady amount of Vinegar Shed spices. We are sending each ham with a recipe card ready to be poached, skin removed, and finished in the oven. Separating the joints means that we'r...
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  • £11.50
    £11.50
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    Revered across Italy but most of all in Emilia-Romagna where it originates. It is the ultimate example of the beauty of traditional peasant meat cookery. The least revered parts of the animal being treated with utmost care, and given due time to become s...
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  • £10.00
    £10.00
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    Cured for four days with Cornish Sea Salt, molasses, some of our dried herbs, and a blend of very fine spices from The Vinegar Shed.(250g)  
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  • £10.00
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    A classic emulsified bratwurst style sausage made with our middlewhite pork and plenty of very fine pepper from The Vinegar Shed. As per most Eastern European style sausages, these contain no breadcrumbs, just pork and spices. The sausages are gently poa...
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  • £6.50
    £6.50
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    Radishes, Cabbage & Spring onions form the basis of this kimchi. Salted and fermented until forming the desired depth of flavour. (265g)
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  • £28.00
    £28.00
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    A Dry Aged Bone in Dexter Sirloin Chop from a mature 4 year old steer.  We have 2 cows dry aging in the butchery here since 14th September. This Dexter beef is  everything you'd want from traditional organic rare breed grass fed cattle; rich yellow fat from a wonde...
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  • £89.00
    £89.00
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    Devonia, one of the few remaining tanneries in the UK, resides in Buckfastleigh, South Dartmoor. Here, the tanners ensure that the skins of sheep from across the West Country do not go to waste. A beautiful addition to any home.
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  • £120.00
    £120.00
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    A selection of our favourite products to help ensure the stomach is well sated throughout the Christmas period , or for those in need of a fine gift. This box should provide you with the basis for a good number of meals across the Christmas period. For those wanting hams in addition, simply ad...
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  • £41.00
    £41.00
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    A Dry Aged Bone in Dexter Rib from a mature 4 year old steer.  We have 2 cows dry aging in the butchery here since 14th September. This Dexter beef is  everything you'd want from traditional organic rare breed grass fed cattle; rich yellow fat from a wonderful long...
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  • £100.00
    £100.00
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    We have a rare surplus of mature Mangalitza pigs at the farm. Our curing room is full and we have a group of 20 absolutely stunning pigs in the valley. As such, we are offering up the loins to be enjoyed at home as well as in the restaurant here.

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  • £13.00
    £13.00
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    Mangalitza Back Fat, cured with salt and garden herbs, great sliced and melted over vegetables or toast. (350g), whole
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  • £6.50
    £6.50
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    A beautiful accompaniment to anything duck based, or even as a glaze for a roasted ham.
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  • £8.00
    £8.00
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    Ideal condiment for roast pork, pates, terrines and cheese. 
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  • £18.00
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    The Denver, or "Presa' as it is known in Spain is a wonderful cut for grilling, or quickly roasting. It sits just off the main grouping of muscles in the shoulder, what we term of the coppa, and coming from a mature Mangalitza, just as from an Iberian pig, both breeds that have the ability to ...
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  • £22.00
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    The fillet from a mature Mangalitza is a wonderful cut, a deep red and rich, more akin to beef than pork in many ways. It is the softest muscle on the animal, and suits grilling or pan roasting. approx 400-450g
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  • £11.50
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    We are very lucky to work with a brilliant independent abattoir just up the road from us in Bodmin. Tom Lobb who runs it delivers the carcasses back to us a couple of days after slaughter and is meticulous. The offal from our cattle is always in immaculate condition and the hearts are always s...
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  • £12.00
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    The Skirt, or Diafragma as it is commonly known in Iberian pork in Spain, is a little used muscle that sits on the inside of the belly, on the diaphragm of the pig. We remove this little muscle when we bone out our bellies for curing. It is thin muscle with a plenty of intramuscular fat,...
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  • £25.00
    £25.00
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    Dry Aged Featherblade (boneless) from an 100% grass fed 4 year old Dexter steer.  Approx 1kg boneless (3-4 pieces) - enough to feed 4 people. The featherblade or blade of beef is a great joint for slow cooking. It sits on the shoulder blade of the cow, with ...
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  • £18.00
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    Dexter Shin from a 4 year old Dexter Steer This cow has been dry aging in the butchery here since the 14th September and looks to be everything you'd want from traditional rare breed grass fed cattle; rich yellow fat from a long life on grass, and deep waxy rich me...
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  • £30.00
    £30.00
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    Our most recent batch of chickens are quite special. Originally from Romania, Naked Necks are a slow growing bird perfectly adapted to free ranging in all conditions. This batch, hatched at the beginning of April, have lived a long life on rich pasture and organic grains. The resulting birds a...
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  • £40.00
    £40.00
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    A Dry Aged in Dexter Chateaubriand from a mature 4 year old steer.  We have 2 cows dry aging in the butchery here since 14th September. This Dexter beef is  everything you'd want from traditional organic rare breed grass fed cattle; rich yellow fat from a wonderful...
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