Collection: Coombeshead Provisions [2.0]

13 products
  • Coombeshead Country Sourdough Bread
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    £5.00
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    Naturally leavened sourdough, made from stoneground wheat. Contains Gluten.
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  • Traditional Pork Pie
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    A traditional hot water pastry made with the leaf lard from our pigs, and sausage farce. Jelly made from the bones of trotters of said pigs. Available in two sizes: MediumAn approachable pork pie for 2 people. (500g) Large View product
  • Pork Rillette
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    £7.50
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    £7.50
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    Confit pork belly, picked, set, and ready to be spread on toast with plenty of pickles. We cook our rillette the traditional way, all the way in a pan, very slowly, with herbs from the garden and finished with a blend of spices from The Vinegar Shed. ...
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  • Hot Smoked Middlewhite Sausage
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    £11.00
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    A sausage made from our Middlewhite pork. Cooked in the smoker, these sausages can be enjoyed as a cold cut or are equally enjoyable re heated on the BBQ. (~2 sausages)
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  • Country Style Pate
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    £7.50
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    A traditional country pate, made from the livers of our middlewhites, plenty of the belly and back fat. We add confit onions, garlic and herbs from the garden, a good few bottles of white wine, some of our eggs, and then gently cook in bain-marie. Ideall...
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  • Cured Mangalitza Ham
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    Salted for 6 weeks and then, dependent on the muscle, air dried for 7-24 months. Our hams come from Mangalitza pigs that are taken to a minimum of 2 years of age, and live outside all year. They feed on a diet of natural forage, pasture and supplemented only with fermented organic grains and w...
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  • Cotechino
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    £9.00
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    A braised sausage made from this years harvest of elephant garlic and onions. A good accompaniment to pulses. Revered across Italy but most of all in Emilia-Roma...
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  • Cotechino
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    £16.00
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    Revered across Italy but most of all in Emilia-Romagna where it originates. It is the ultimate example of the beauty of traditional peasant meat cookery. The least revered parts of the animal being treated with utmost care, and given due time to become so...
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  • The Pork Pie Box
    The Pork Pie Box (Medium) with Brown Sauce and Macintosh Ales Best Bitter
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    We've often said the perfect accompaniment to a Traditional Pork Pie is an ale and a good preserve. This box combines the three, and is available in two sizes. Traditional Pork Pie: Our traditional hot water pastry made with the leaf lard from our pigs, and sau...
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  • Coombeshead Essentials
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    £70.00
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    £70.00
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    Showcasing the best of the farm, right now. Throughout the year, as the work of the farm and kitchen waxes and wains, we always endeavour to make the most of what the land can give to us, in the most sustainable and responsible manner possible. As the seasons c...
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  • The Coombeshead Breakfast
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    £45.00
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    £45.00
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    A hearty selection to start the day A good breakfast is, of course, a staple of a stay here at the farm. The best way to put paid to any of the previous night's over-indulgence and fuel the day's adventures. This box should provide hangover stabilisation and in...
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  • Air Dried Smoked Middlewhite Sausage
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    £14.00
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    £14.00
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    A sausage made from our Middlewhite pork. Cooked in the smoker, then air dried, a perfect addition to any picnic. A classy pepperami some might say. (~2 sausages)
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  • Summer Barbecue
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    £45.00
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    £45.00
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    At last summer is here and so are the necessary essentials of sausages and loin chops from our latest batch of Middlewhite pigs. Buns and condiments for your own disposition. Pairs particularly well with a fine cider and some preserved vegetables. This box includes: Fra...
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