Coombeshead Provisions [2.0]

8 products
  • £5.00
    £5.00
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    Naturally leavened sourdough, made from stoneground wheat. Contains Gluten. Requires 48hrs notice.
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  • from £12.00
    from £12.00
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    A traditional hot water pastry made with the leaf lard from our pigs, and sausage farce. Jelly made from the bones of trotters of said pigs. Available in two sizes: MediumAn approachable pork pie for 2 people. (500g) Large View product
  • from £16.00
    from £16.00
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    Salted for 6 weeks and then, dependent on the muscle, air dried for 7-24 months. Our hams come from Mangalitza pigs that are taken to a minimum of 2 years of age, and live outside all year. (per 100g), sliced to order. Leg From the back legs, salted for six w...
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  • £7.50
    £7.50
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    Confit pork belly, picked, set, and ready to be spread on toast with plenty of pickles. We cook our rillette the traditional way, all the way in a pan, very slowly, with herbs from the garden and finished with a blend of spices from The Vinegar Shed. ...
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  • £7.50
    £7.50
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    A traditional country pate, made from the livers of our middlewhites, plenty of the belly and back fat. We add confit onions, garlic and herbs from the garden, a good few bottles of white wine, some of our eggs, and then gently cook in bain-marie. Ideally...
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  • £11.00
    £11.00
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    A sausage made from our Middlewhite pork and bacon. Cooked in the smoker, these sausages can be enjoyed as a cold cut or are equally enjoyable re heated on the BBQ. (~2 sausages)
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  • £55.00
    £55.00
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    All the staples of a good farmhouse breakfast plus a few extras to keep things interesting. Whilst we cannot send the bottomless coffee, fresh pastries and the sounds of John Coltrane, we hope you can enjoy a Coombeshead breakfast from home. This box should provide a good three or more breakfa...
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  • £16.00
    £16.00
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    Revered across Italy but most of all in Emilia-Romagna where it originates. It is the ultimate example of the beauty of traditional peasant meat cookery. The least revered parts of the animal being treated with utmost care, and given due time to become so...
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