Coombeshead Provisions [2.0]

12 products
  • £5.00
    £5.00
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    Naturally leavened sourdough, made from stoneground wheat. Contains Gluten.
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  • from £12.00
    from £12.00
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    A traditional hot water pastry made with the leaf lard from our pigs, and sausage farce. Jelly made from the bones of trotters of said pigs. Available in two sizes: MediumAn approachable pork pie for 2 people. (500g) Large View product
  • £7.50
    £7.50
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    Confit pork belly, picked, set, and ready to be spread on toast with plenty of pickles. We cook our rillette the traditional way, all the way in a pan, very slowly, with herbs from the garden and finished with a blend of spices from The Vinegar Shed. ...
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  • £7.50
    £7.50
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    A traditional country pate, made from the livers of our middlewhites, plenty of the belly and back fat. We add confit onions, garlic and herbs from the garden, a good few bottles of white wine, some of our eggs, and then gently cook in bain-marie. Ideall...
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  • £11.00
    £11.00
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    A sausage made from our Middlewhite pork. Cooked in the smoker, these sausages can be enjoyed as a cold cut or are equally enjoyable re heated on the BBQ. (~2 sausages)
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  • from £16.00
    from £16.00
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    Salted for 6 weeks and then, dependent on the muscle, air dried for 7-24 months. Our hams come from Mangalitza pigs that are taken to a minimum of 2 years of age, and live outside all year. (per 100g), sliced to order. Leg From the back legs, salted for six w...
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  • £16.00
    £16.00
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    Revered across Italy but most of all in Emilia-Romagna where it originates. It is the ultimate example of the beauty of traditional peasant meat cookery. The least revered parts of the animal being treated with utmost care, and given due time to become so...
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  • £9.00
    £9.00
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    A braised sausage made from this years harvest of elephant garlic and onions. A good accompaniment to pulses. Revered across Italy but most of all in Emilia-Roma...
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  • The Pork Pie Box (Medium) with Brown Sauce and Macintosh Ales Best Bitter
    from £22.50
    from £22.50
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    We've often said the perfect accompaniment to a Traditional Pork Pie is an ale and a good dollop of Brown Sauce. This box combines the three, and is available in two sizes. Traditional Pork Pie: Our traditional hot water pastry made with the leaf lard from our ...
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  • £14.00
    £14.00
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    A sausage made from our Middlewhite pork. Cooked in the smoker, then air dried, a perfect addition to any picnic. A classy pepperami some might say. (~2 sausages)
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  • £45.00
    £45.00
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    At last summer is here and so are the necessary essentials of sausages and loin chops from our latest batch of Middlewhite pigs. Buns and condiments for your own disposition. Pairs particularly well with a fine cider and some preserved vegetables. This box includes: Fra...
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  • £55.00
    £55.00
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    A good breakfast is, of course, a staple of a stay here at the farm. The best way to put paid to any of the previous night's over-indulgence and fuel the day's adventures. This box should provide hangover stabilisation and indeed, invigoration, for three to four folks, depending on quite how m...
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