To Eat

The fact that we are able to share the most joyful of produce from the farm far and wide is a source of great joy. Throughout the year the land's bounty will change, from pickles and preserves to fresh chops and bacon, but we hope there will always be something suitably joyful for your kitchen. As ever, in our endeavour to farm our animals and grow our produce in a responsible manner, availability is limited.
11 products
  • £70.00
    £70.00
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    Showcasing the best of the farm, right now. Throughout the year, as the work of the farm and kitchen waxes and wains, we always endeavour to make the most of what the land can give to us, in the most sustainable and responsible manner possible. As the seasons c...
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  • £5.00
    £5.00
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    Naturally leavened sourdough, made from stoneground wheat. Contains Gluten.
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  • £8.00
    £8.00
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    Ben's malt loaf is naturally leavened and sweetened only by the malting process. Packed with soaked prunes, sultanas and currents, it is a thing of great joy, and will easily last a fortnight. Best served toasted with a slab of butter and plenty of your conserve or con...
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  • from £12.00
    from £12.00
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    A traditional hot water pastry made with the leaf lard from our pigs, and sausage farce. Jelly made from the bones of trotters of said pigs. Available in two sizes: MediumAn approachable pork pie for 2 people. (500g) Large View product
  • The Pork Pie Box (Medium) with Brown Sauce and Macintosh Ales Best Bitter
    from £20.00
    from £20.00
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    We've often said the perfect accompaniment to a Traditional Pork Pie is an ale and a good preserve. This box combines the three, and is available in two sizes. Traditional Pork Pie: Our traditional hot water pastry made with the leaf lard from our pigs, and sau...
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  • £7.50
    £7.50
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    Confit pork belly, picked, set, and ready to be spread on toast with plenty of pickles. We cook our rillette the traditional way, all the way in a pan, very slowly, with herbs from the garden and finished with a blend of spices from The Vinegar Shed. ...
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  • £10.00
    £10.00
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    Our rendition of the classic German sausage. Made using the shoulders from our Mangalitza pigs and spices from the inimitable Andy Harris at The Vinegar Shed. We have gently poached the sausage and it is ready to eat but is pe...
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  • £9.00
    £9.00
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    A braised sausage made from this years harvest of elephant garlic and onions. A good accompaniment to pulses. Revered across Italy but most of all in Emilia-Roma...
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  • £15.00
    £15.00
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    Mangalitza Back Fat, cured with salt and garden herbs, great sliced and melted over vegetables or toast. (250g), unsliced
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  • £45.00
    £45.00
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    A hearty selection to start the day A good breakfast is, of course, a staple of a stay here at the farm. The best way to put paid to any of the previous night's over-indulgence and fuel the day's adventures. This box should provide hangover stabilisation and in...
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  • £11.00
    £11.00
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    A sausage made from our Middlewhite pork. Cooked in the smoker, these sausages can be enjoyed as a cold cut or are equally enjoyable re heated on the BBQ. (~2 sausages)
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