To Eat

The fact that we are able to share the most joyful of produce from the farm far and wide is a source of great joy. Throughout the year the land's bounty will change, from pickles and preserves to fresh chops and bacon, but we hope there will always be something suitably joyful for your kitchen. As ever, in our endeavour to farm our animals and grow our produce in a responsible manner, availability is limited.
14 products
  • £5.00
    £5.00
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    Naturally leavened sourdough, made from stoneground wheat. Contains Gluten.
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  • £13.00
    £13.00
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    Mangalitza Back Fat, cured with salt and garden herbs, great sliced and melted over vegetables or toast. (350g), whole
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  • £10.00
    £10.00
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    Confit pork belly and duck necks, picked, set, and ready to be spread on toast with plenty of pickles. We cook our rillette the traditional way, all the way in a pan, very slowly, with herbs from the garden and finished with a blend of spices from The Vi...
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  • £10.00
    £10.00
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    Cured for four days with Cornish Sea Salt, molasses, some of our dried herbs, and a blend of very fine spices from The Vinegar Shed. (250g)
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  • £45.00
    £45.00
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    We have reserved a small batch of our Christmas ducks just for pies. These pies will be made from our Coombeshead ducks & Mangalitza pigs with a studding of confit gizzard and neck, lardo and brandy soaked plums. The jelly is made from the bones of the ducks and pigs, with a healthy dose o...
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  • £18.00
    £18.00
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    A pair of Middlewhite or Tamworth pork chops that have been dry-aged for two weeks. These chops will weigh approximately 600g.
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  • from £40.00
    from £40.00
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    These cuts from across the legs and shoulders have been brined in a mix of salt, dark brown sugar, bay and a heady amount of Vinegar Shed spices. We are sending each ham with a recipe card ready to be poached, skin removed, and finished in the oven. Separating the joints means that we'r...
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  • £55.00
    £55.00
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    Breakfast staples from the farm. Enough for a fair few mornings. A loaf of our Country Sourdough Bread Hog's Pudding - Traditional Cornish breakfast sausages Mangalitza Streaky Bacon Brown Sauce Bacon Chops x 2 Clotted Cream Butter...
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  • £10.00
    £10.00
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    A traditional country style pate, made from the livers of our ducks, a little coarsely minced duck, & plenty of belly from our pigs. We add confit onions, garlic and herbs from the garden, a good few bottles of white wine, then gently cook in bai...
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  • £14.00
    £14.00
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    Aged Chuck & rib cap steak burgers.  4 x 6oz patties from the forequarter of the Dexters. The rib cap provides a little extra fat into the mix. 
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  • £11.50
    £11.50
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    Our merguez are made with mix of pork, beef and lamb. Minced and well spiced with chilli, cumin, paprika, allspice and pepper. Stuffed in natural casings. 
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  • £8.00
    £8.00
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    We make our faggots in a very similar way to our country style pate. We take the livers and kidneys of the lamb, whilst very fresh, and mince with pork belly, bacon and a little back fat. To this we add brandy, breadcrumbs, confit onions and spices. We then bake the faggots on a bed of sliced ...
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  • £11.00
    £11.00
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    Lamb belly or breast, is an often overlooked cut, but is wonderful when cooked well. Just as with a pork belly, the cut has lovely ratios of lean to fat and lends itself to slow gentle cooking.  1 x belly should feed 2-3 people. 
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  • £16.00
    £16.00
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    Whole bone loins of pork spend a fortnight in our brine before being cut into thick chops ready to be pan fried or roasted for the ultimate breakfast addition. Each chop should feed two people.  Pack of 2 chops. 
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