To Eat

The fact that we are able to share the most joyful of produce from the farm far and wide is a source of great joy. Throughout the year the land's bounty will change, from pickles and preserves to fresh chops and bacon, but we hope there will always be something suitably joyful for your kitchen. As ever, in our endeavour to farm our animals and grow our produce in a responsible manner, availability is limited.
5 products
  • $6.42
    $6.42
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    Naturally leavened sourdough, made from stoneground wheat. Contains Gluten.
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  • $10.28
    $10.28
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    Confit pork belly, picked, set, and ready to be spread on toast with plenty of pickles. We cook our rillette the traditional way, all the way in a pan, very slowly, with herbs from the garden and finished with a blend of spices from The Vinegar Shed. ...
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  • $23.13
    $23.13
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    A pair of Middlewhite pork chops that have been dry-aged for two weeks. These chops will weigh approximately 600g.
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  • $8.99
    $8.99
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    Made with our apples from the orchard, this years fruit jellies, a host of spices from The Vinegar Shed and a liberal dose of our cider vinegar. This brown sauce is a welcome condiment for any sausage, pork pie or cheese. We serve it with our bacon and s...
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  • from $96.36
    from $96.36
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    These cuts from across the legs and shoulders of our Middlewhites have been brined in a mix of salt, dark brown sugar, bay and a heady amount of Vinegar Shed spices. We are sending each ham with a seasonal Glaze and recipe card ready to be poached, skin removed, and finished in the oven. <...
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