Book a table

Coombeshead Farm

We're looking forward to welcoming you to Coombeshead. You can use this page to reserve a table in our restaurant during your stay. Please note that the restaurant operates on a reservation only basis.

Dinner will begin promptly at 7pm each night in the restaurant.

On Thursday, Friday & Saturday this will be our five set course menu consisting of all manner of things from the farm, running the gamut from pickles and preserves to pork and poultry, not forgetting plenty of Ben's bread.

On Wednesday & Sunday evenings, we run a three course menu based around one hot dish of the evening; a pie to share, confit duck, baked chicken or perhaps a glazed ham, with the supporting acts of our own fresh bread and vegetables and a lighter dessert.

On Sundays, we offer a similarly pared-down, three course affair at lunch time, in a relaxed dining room, often filled with family and friends from the local area.

If you'd like to join us for any of these meals, you can explore example menus and make a reservation below.

Make a reservation for our five course set menu (Thursday - Saturday) →

Make a reservation for our three course set menu (Wednesday & Sunday) →

Make a reservation for Sunday Lunch →

Sample Menus

The lunch and dinner offering changes regularly depending on the season and what the farm is producing. We endeavour to be responsible for as much of the menu as possible, rearing pigs, sheep, cows, chickens, guinea fowl and ducks at the farm in a sustainable and responsible manner, along with all of the vegetables and fruit that come into the kitchen. As such, we rarely bring fish and shellfish into the kitchen so if you are pescatarian please expect a vegetarian menu.

Please note that we are only able to cater for medical allergies and dietary requirements and are unable to accommodate preferences. Due to the onsite milling & flour production in the bakery, we cannot comfortably advise those who suffer from Coeliac disease to dine with us.

A discretionary 12.5% Service Charge will be added to your bill, and is distributed equally between all members of the farm. If you have any questions at all, please do ask the team during your stay.