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March’s offering is based around 2 Organic Dexter steers from our herd. We took these two to abattoir on 20th January. They look quite glorious. Deep golden yellow fat from a long life on good grass and very waxy rich meat as is characteristic of the dual purpose (dairy & beef) Dexter breed. Our herd live outside 365 on pasture, with just hay and silage to supplement them through December - February. We will dry age the sirloins, rumps and ribs for 6 weeks, with the legs processed beforehand for air dried hams, and a very good fatty mince. Our burgers will come from the chuck of the animal, dry aged for 4 weeks. The majority of the offering will be made or cut fresh for delivery, barring the mince and burgers which are made from cuts that we will process before the dry aged prime cuts. As such, these will be frozen. The Cecina comes from a dexter heifer we cured in March 2024 and is tasting wonderful.
Smoked Beef sausage
Dexter chuck & bone marrow burgers x 4 (frozen)
Dry Aged rump steak x 1 sharing steak
Dry aged sirloin x 1 sharing steak
500g mince (frozen)
Cured Ham - Dexter Cecina
Streaky Bacon 250g
Butter
Sourdough
Delivered on your choice of Wednesday 12th or Thursday 13th March.
