Meat

10 products
  • £11.50
    £11.50
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    A sausage made from our pork and beef. These sausages are hot smoked and can be enjoyed as a cold cut or are equally enjoyable re heated on the BBQ or in a pan. (4-5 sausages)
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  • from £12.50
    from £12.50
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    Salted for 6 weeks and then, dependent on the muscle, air dried for 7-24 months. Our hams come from Mangalitza pigs that are taken to a minimum of 2 years of age, and live outside all year. They feed on a diet of natural forage, pasture and supplemented only with fermented grains and waste fru...
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  • £9.00
    £9.00
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    Revered across Italy but most of all in Emilia-Romagna where it originates. It is the ultimate example of the beauty of traditional peasant meat cookery. The least revered parts of the animal being treated with utmost care, and given due time to become s...
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  • £10.00
    £10.00
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    Our rendition of the classic German sausage. Made using the shoulders from our Mangalitza pigs and spices from the inimitable Andy Harris at The Vinegar Shed. We have gently poached the sausage and it is ready to eat but is pe...
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  • £18.00
    £18.00
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    A pair of Middlewhite or Tamworth pork chops that have been dry-aged for two weeks. These chops will weigh approximately 600g.
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  • £10.00
    £10.00
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    Belly from our two year old Mangalitza. Salted for six weeks then air dried for five months. Eat as is. Sliced to order (per 60g)
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  • £12.50
    £12.50
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    Our air dried duck breasts are made in the style of a 'Magret Seche'. An air dried ham to be enjoyed as you would a salami; simply hand cut and served at room temperature. The breasts of our largest ducks are salted then air dried for a couple of months. The natural sweetness of the duck helps...
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  • £10.00
    £10.00
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    Confit pork belly and duck necks, picked, set, and ready to be spread on toast with plenty of pickles. We cook our rillette the traditional way, all the way in a pan, very slowly, with herbs from the garden and finished with a blend of spices from The Vi...
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  • from £25.00
    from £25.00
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    For orders that only contain this product we are able to send via a Royal Mail wallet for £2.50 (free over £30)

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  • £12.50
    £12.50
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    The leg muscles from our Red Devons, cured, coated in its own tallow and air dried. (per 60g), sliced
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