Collection: Meat

7 products
  • Traditional Pork Pie
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    A traditional hot water pastry made with the leaf lard from our pigs, and sausage farce. Jelly made from the bones of trotters of said pigs. Available in two sizes: MediumAn approachable pork pie for 2 people. (500g) Large View product
  • Pork Rillette
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    Confit pork belly, picked, set, and ready to be spread on toast with plenty of pickles. We cook our rillette the traditional way, all the way in a pan, very slowly, with herbs from the garden and finished with a blend of spices from The Vinegar Shed. ...
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  • Country Style Pate
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    A traditional country pate, made from the livers of our middlewhites, plenty of the belly and back fat. We add confit onions, garlic and herbs from the garden, a good few bottles of white wine, some of our eggs, and then gently cook in bain-marie. Ideall...
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  • Hot Smoked Middlewhite Sausage
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    £11.00
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    A sausage made from our Middlewhite pork. Cooked in the smoker, these sausages can be enjoyed as a cold cut or are equally enjoyable re heated on the BBQ. (~2 sausages)
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  • Frankfurter
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    Our rendition of the classic German sausage. Made using the shoulders from our Mangalitza pigs and spices from the inimitable Andy Harris at The Vinegar Shed. We have gently poached the sausage and it is ready to eat but is pe...
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  • Cotechino
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    A braised sausage made from this years harvest of elephant garlic and onions. A good accompaniment to pulses. Revered across Italy but most of all in Emilia-Roma...
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  • Mangalitza Lardo
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    £15.00
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    Mangalitza Back Fat, cured with salt and garden herbs, great sliced and melted over vegetables or toast. (250g), unsliced
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