From our larder to your door

In Season

7 products
  • £75.00
    £75.00
    Sold out
    Our Romney Marsh Sheep from the Coombeshead farmshare. These late season lamb have been dry aged for 2 weeks. This box will contain the following items; 1/2 Leg 1/2 Shoulder Chops -...
    View product
  • from £12.50
    from £12.50
    Sold out
    This product is only available as an add-on to the Romney Marsh Sheep Box. To order Cured Ham for another delivery da...
    View product
  • £5.00
    £5.00
    Sold out
    Naturally leavened sourdough, made from stoneground wheat. Contains Gluten.
    View product
  • £9.00
    £9.00
    Sold out
    From our larger pigs, we reserve the bellies for a traditional farmhouse cooking bacon. In the style of a smoked Alsace belly, the bellies have been salted before being smoked for 5 days and then hung for a week. Made with the rind on, this bacon is designed to be used as a larder staple for c...
    View product
  • £89.00
    £89.00
    Sold out
    Devonia, one of the few remaining tanneries in the UK, resides in Buckfastleigh, South Dartmoor. Here, the tanners ensure that the skins of sheep from across the West Country do not go to waste. A beautiful addition to any home.
    View product
  • £10.00
    £10.00
    Sold out
    A classic beef bratwurst, made with 100% beef rib cap and chuck. Lightly hot smoked and ready to eat, but best grilled or roasted. (~2 sausages)
    View product
  • £100.00
    £100.00
    Sold out
    To order some of our Mangalitza Cured Ham as an addition to this order, please first add the Michaelmas Box to your basket and then View product

Our delivery guarantee

We will do everything in our power to ensure that your provisions arrive in peak condition on your chosen day of delivery. If, heaven forbid there are any complications, boxes will be redelivered immediately. Your meat will arrive frozen; in order to for us to deliver safely throughout the year, and slaughter our animals when they are ready we freeze our cuts once they have been aged. We believe this is the only viable way to get our meat to yourselves in peak condition.