Christmas Addons

16 products
  • £5.00
    £5.00
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    Naturally leavened sourdough, made from stoneground wheat. Contains Gluten.
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  • £7.50
    £7.50
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    Confit pork belly, picked, set, and ready to be spread on toast with plenty of pickles. We cook our rillette the traditional way, all the way in a pan, very slowly, with herbs from the garden and finished with a blend of spices from The Vinegar Shed. ...
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  • £7.50
    £7.50
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    A traditional country pate, made from the livers of our middlewhites, plenty of the belly and back fat. We add confit onions, garlic and herbs from the garden, a good few bottles of white wine, some of our eggs, and then gently cook in bain-marie. Ideall...
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    Made with our apples from the orchard, this years fruit jellies, a host of spices from The Vinegar Shed and a liberal dose of our cider vinegar. This brown sauce is a welcome condiment for any sausage, pork pie or cheese. We serve it with our bacon and s...
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  • £9.00
    £9.00
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    From our larger pigs, we reserve the bellies for a traditional farmhouse cooking bacon. In the style of a smoked Alsace belly, the bellies have been salted before being smoked for 5 days and then hung for a week. Made with the rind on, this bacon is designed to be used as a larder staple for c...
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  • £6.50
    £6.50
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    A traditionally made soap. Made from our beeswax and the flare fat from our Mangalitza pigs. Some dried calendula from the garden and infused with geranium
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  • £8.00
    £8.00
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    Haskap is a member of the honeysuckle family and not dissimilar to a blueberry in texture and flavour. Our friends George & Loretta grow beautiful fruit and vegetables and their Haskap berries are exceptional. (225g)
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  • £9.00
    £9.00
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    A braised sausage made from this years harvest of elephant garlic and onions. A good accompaniment to pulses. Revered across Italy but most of all in Emilia-Roma...
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  • £8.00
    £8.00
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    A generous mix of oats, nuts and seeds for the breakfast table. 250g
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  • £15.00
    £15.00
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    The legs of our Terras Ducks have been lightly salted before gently confiting in their own fat with plenty of herbs. Remove from the packaging and pan roast until crispy and golden before warming through in a medium oven. Add a little of our Plum & Bay Leaf jelly at serving if you wish. View product
  • £85.00
    £85.00
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    Devonia, one of the few remaining tanneries in the UK, resides in Buckfastleigh, South Dartmoor. Here, the tanners ensure that the skins of sheep from across the West Country do not go to waste. A beautiful addition to any home.
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  • £6.00
    £6.00
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    Made from fruit harvested at the farm and from our friends in the Tamar Valley this summer. (225g)
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  • from £6.50
    from £6.50
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    Made from fruit harvested this summer at Oli Baker's Ollo Fruit, just down the road from the farm on the banks of the River Fowey. (400g or 215g)
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  • £18.50
    £18.50
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    A now well established cross between Pekin and Aylesbury, this truly Cornish duck has lived its life grazing our fields and swimming in the river. A simply cooked, beaut of a centrepiece. (2 breasts, approx 500-600g)
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  • Postcard Teas & Coombeshead Farm - Loose Leaf Teas
    £7.50
    £7.50
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    Over the last 10 years, Tim and his team at Postcard have worked to source some of the most delicious teas directly from a number of 1-2 acre farms across India, China, Japan and beyond. Here they’ve created two loose leaf blends especially for us, to battle those mildly inevitable hangovers.<...
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  • £11.50
    £11.50
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    Made with the season's harvest of Apples, Crab Apples and Medlars as part of the jelly making process. Whilst traditionally served with cheese, this Membrillo of sorts is ideal for Pate, Rillette, and even a Pork Pie.
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