Christmas Addons

18 products
  • £5.00
    £5.00
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    Naturally leavened sourdough, made from stoneground wheat. Contains Gluten.
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  • from £25.00
    from £25.00
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    Why not give the gift of a Coombeshead voucher? Vouchers can be used towards an online order of Coombeshead provisions, a stay here at Coombeshead Farm or dinner in the Restaurant. Simply choose the amount above and your voucher will be emailed to...
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  • from £12.50
    from £12.50
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    Salted for 6 weeks and then, dependent on the muscle, air dried for 7-24 months. Our hams come from Mangalitza pigs that are taken to a minimum of 2 years of age, and live outside all year. They feed on a diet of natural forage, pasture and supplemented only with fermented grains and waste fru...
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  • £5.50
    £5.50
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  • £9.00
    £9.00
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    From our larger pigs, we reserve the bellies for a traditional farmhouse cooking bacon. In the style of a smoked Alsace belly, the bellies have been salted before being smoked for 5 days and then hung for a week. Made with the rind on, this bacon is designed to be used as a larder staple for c...
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  • £8.50
    £8.50
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    Revered across Italy but most of all in Emilia-Romagna where it originates. It is the ultimate example of the beauty of traditional peasant meat cookery. The least revered parts of the animal being treated with utmost care, and given due time to become s...
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  • £10.00
    £10.00
    £0.00
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    Cured for four days with Cornish Sea Salt, molasses, some of our dried herbs, and a blend of very fine spices from The Vinegar Shed. (250g)
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  • £18.00
    £18.00
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    A pair of Middlewhite or Tamworth pork chops that have been dry-aged for two weeks. These chops will weigh approximately 600g.
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  • £89.00
    £89.00
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    Devonia, one of the few remaining tanneries in the UK, resides in Buckfastleigh, South Dartmoor. Here, the tanners ensure that the skins of sheep from across the West Country do not go to waste. A beautiful addition to any home.
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  • £11.50
    £11.50
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    The traditional poached Cornish Breakfast Sausage; a white pudding of sorts. Made from our Middlewhite pigs, barley, sprouted rye and a generous ration of white peppercorns. Best pan roasted until golden.
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  • £16.00
    £16.00
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    The legs of our Coombeshead Ducks have been lightly salted before gently confiting in their own fat with plenty of herbs. Remove from the packaging and pan roast until crispy and golden before warming through in a medium oven. Add a little of our Plum & Bay Leaf jelly at serving if you wis...
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  • £110.00
    £110.00
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    A selection of our favourite products to help ensure the stomach is well sated throughout the Christmas period , or for those in need of a fine gift. This box should provide you with the basis for a good number of meals across the Christmas period. For those wanting hams in addition, simply ad...
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  • £10.00
    £10.00
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    A traditional country style pate, made from the livers of our ducks, a little coarsely minced duck, & plenty of belly from our pigs. We add confit onions, garlic and herbs from the garden, a good few bottles of white wine, then gently cook in bai...
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  • £10.00
    £10.00
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    Confit pork belly and duck necks, picked, set, and ready to be spread on toast with plenty of pickles. We cook our rillette the traditional way, all the way in a pan, very slowly, with herbs from the garden and finished with a blend of spices from The Vi...
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  • £15.00
    £15.00
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    Our air dried duck breasts are made in the style of a 'Magret Seche'. An air dried ham to be enjoyed as you would a salami; simply hand cut and served at room temperature. The breasts of our largest ducks are salted then air dried for a couple of months. The natural sweetness of the duck helps...
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  • £15.00
    £15.00
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    Whole jowls from the pigs, cured & smoked in just the same way as our traditional farmhouse bacon. Similar ratios of meat:fat to streaky. Traditionally used in braises and pasta dishes in Italy.
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  • £40.00
    £40.00
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    Our most recent batch of chickens are quite special. Originally from Romania, Naked Necks are a slow growing bird perfectly adapted to free ranging in all conditions. This batch, hatched at the beginning of June, have lived a long life on rich pasture and organic grains. The resulting birds ar...
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  • £26.00
    £26.00
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    Our most recent batch of chickens are quite special. Originally from Romania, Naked Necks are a slow growing bird perfectly adapted to free ranging in all conditions. This batch, hatched at the beginning of June, have lived a long life on rich pasture and organic grains. The resulting birds ar...
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